Sure, you learn that title appropriately – a HEALTHIER model of Tim Tams with simply FIVE components and solely 130 energy! Increase!

Despatched in by 28 Day Weight Loss Problem member Melanie Hyland, these Australian favourites will be loved by the entire household.

The crunch of the inside biscuit. The crackle of the onerous chocolate coating. The smooth gooey core. Every thing that you realize and love about Tim Tams!

Melanie says her home made model ‘is rather a lot decrease in sugar, constituted of more healthy substitutions, and might even be made vegan (by selecting vegan-friendly chocolate like Candy William or Lindt 70% excellence).’

Make these ‘Tim Tams’ to fit your personal tastes, with milk chocolate, darkish chocolate, or white chocolate – however keep in mind these are a deal with so you’ll want to have folks to share them with. They’re THAT good!

We don’t count on you to reside with out chocolate on the 28 Day Weight Loss Problem. Be part of right now to entry chocolate-based recipes equivalent to More healthy Tim Tams, Chocolate Mousse Cups, Chocolate Mint Bark, or Chocolate Coconut Truffles – and all of those have 5 or much less components! Profitable!

Print Recipe

More healthy Tim Tams

Votes: 56
Score: 3.75
You:

Fee this recipe!

Substances

• 1/2 cup darkish chocolate 70% cocoa
• 2 tsp tahini
• 3 tsp chilled coconut cream
• 1 tsp maple syrup
• 16 Biscoff biscuit accessible from main supermarkets

Substances 1/2 cup darkish chocolate 70% cocoa 2 tsp tahini 3 tsp chilled coconut cream 1 tsp maple syrup 16 Biscoff biscuit accessible from main supermarkets

Votes: 56 Score: 3.75 You: Fee this recipe!

Directions

1. Chill coconut cream by both placing within the freezer for 20 minutes, or within the fridge for 8 hours.

2. Soften 20g darkish chocolate in a microwave protected bowl, add the tahini and blend nicely.

3. As soon as barely cooled to room temperature, add the chilled coconut cream solids (2 teaspons). It should seem like the chocolate has break up at first, nevertheless add the maple syrup and coconut cream liquid, and stir nicely to clean the combination again out. The combination ought to change into fairly thick like chocolate icing.

4. To every Biscoff biscuit half, add 1 teaspoon of the chocolate combination, and prime with the opposite half of the pair. Chill for roughly 1 hour, or till the chocolate centre is totally agency.

5. Soften the rest of darkish chocolate, and dip the biscuits in to coat completely. Return to the fridge till chocolate is about, or till you’re able to serve. Makes 8 biscuits.