Immediate Pot jasmine rice seems completely fluffy and aromatic each time. A straightforward, hands-off facet dish that’s foolproof and scrumptious!
For those who normally prepare dinner common long-grain white rice, jasmine rice is an easy improve that provides somewhat one thing further to your meal. It has a light-weight, fluffy texture with only a trace of stickiness and a delicate floral aroma that makes it stand out. Cooking it within the Immediate Pot takes all of the guesswork out, supplying you with completely tender rice each time!
Whereas Jasmine rice is most frequently paired with Asian dishes, you may actually use it virtually wherever you’d use different kinds of rice. As we speak we’re going to learn to make Immediate Pot jasmine rice, much like how I prefer to prepare dinner white rice within the Immediate Pot.
Why I’m Loving This Immediate Pot Jasmine Rice
The Immediate Pot is one of the best ways I’ve discovered to prepare dinner jasmine rice. Right here’s why I adore it.
- The best cooking methodology. The Immediate Pot is extremely simple and hands-off, excellent for busy weeknights or for meal prepping dinners or lunches for the week.
- Good texture. The Immediate Pot ensures constant outcomes each time, with completely cooked, fluffy rice.
- Fast. The Immediate Pot lives as much as its identify—it cooks jasmine rice in simply 4 minutes, with 10 minutes of strain launch. On the stovetop, it takes about quarter-hour to prepare dinner with 10 minutes of relaxation afterwards.
What You’ll Want
You solely want a number of components to make Immediate Pot jasmine rice. Scroll all the way down to the recipe card beneath for precise measurements.
- Jasmine rice – Don’t purchase minute rice or prepared rice. You want common jasmine rice right here.
- Water – For those who’d like, you may substitute rooster inventory, however since jasmine rice is flavorful by itself, I don’t assume you want it.
- Kosher salt – For seasoning.
- Avocado oil or olive oil – To maintain the grains from sticking collectively.
Tips on how to Make Jasmine Rice within the Immediate Pot
Right here’s how easy it’s to make Immediate Pot jasmine rice. See the recipe card beneath for printable directions.
- Put together. Rinse the rice till the water runs clear, then add it to the Immediate Pot with the remaining components.
- Cook dinner. Safe the duvet and prepare dinner for 4 minutes on excessive strain, adopted by 10 minutes of pure strain launch.
- Serve. Fluff the rice with a fork and serve.
Suggestions and Variations
These pointers will provide help to make sure that your jasmine rice seems excellent.
- Don’t skip the rinsing. Rinsing the rice earlier than cooking helps take away any extra starch and ensures fluffy, separate grains of rice.
- Add flavorings. Earlier than cooking, you may add in spices like cumin or turmeric; after cooking, stir in contemporary herbs like minced cilantro or add a squeeze of citrus juice.
- Strive completely different oil. Virgin coconut oil will add a delicate coconut taste. You could possibly additionally use butter for somewhat richness.
Correct Storage
- Fridge: Retailer leftover rice in an hermetic container within the fridge for 3 to 4 days.
- Freezer: Cooked jasmine rice may be saved within the freezer for as much as 6 months. Let it thaw within the fridge earlier than reheating.
- To reheat: To reheat, add somewhat water to the rice and microwave for 1-2 minutes or warmth in a pan on the stovetop till heat. It’s also possible to use leftovers to make Thai Fried Rice.
Yield: 8 servings (beneficiant 3/4 cup)
Serving Measurement: 0.75 cup
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Rinse 2 cups of rice in a mesh strainer till the water runs clear. Switch it to the Immediate pot with the water, salt and oil and stir gently simply to mix.
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Cowl and prepare dinner on excessive strain for 4 minutes then let the strain launch naturally, for 10 minutes.
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Open the lid and fluff the rice with a fork.
Final Step:
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Serving: 0.75 cup, Energy: 174 kcal, Carbohydrates: 37 g, Protein: 3 g, Fats: 1 g, Saturated Fats: 0.1 g, Polyunsaturated Fats: 0.2 g, Monounsaturated Fats: 0.5 g, Sodium: 151 mg, Potassium: 53 mg, Fiber: 1 g, Sugar: 0.1 g, Calcium: 15 mg, Iron: 0.4 mg