I chanced on some notes about making flatbread whereas tidying up my desk not too long ago. The recipe was making an attempt to do a model utilizing entire, raw millet and quinoa. The notes within the margin cautioned me to make use of much less crunchy components the following time round. This time I went the seed route, and the ensuing flatbreads had been improbable and wildly versatile. You possibly can pull the dough out paper skinny or depart it a bit thicker, serve it straight or bake it with toppings. Right here’s how.

After I pull the flatbread dough additional skinny, I usually like so as to add a skinny later of toppings. Listed below are a bunch of pizza topping concepts to reference. The model within the picture above was baked with paper skinny slices of sautéed potatoes, a little bit of cheese, a pinch of contemporary thyme. After I depart the flatbread a bit thicker, such as you see within the lead picture, I normally skip the toppings, preferring it proper out of the oven with a little bit of salted butter (or a compound butter!) – and ideally alongside an enormous bowl of fine soup.

The way to Make Flatbread

Making this flatbread dough is mainly the identical as making pizza dough. With a heavy load of seeds and utilizing a special flour. To begin you mix the seeds and flour with on the spot yeast and chilly water. You needn’t fear about proofing the yeast, simply combine effectively, knead for a bit and transfer on. You possibly can completely make this dough with no mixer and I’ve notes on how within the recipe under.

After kneading for a bit your dough will really feel extra elastic and resilient. And look one thing just like the picture under.

Divide your flatbread dough into six equal wedges.

Form every bit right into a ball, rub with a little bit of olive oil and refrigerate in a single day or till able to bake.

A reminder, ideally, you will make the dough the evening earlier than, it takes about 10-Quarter-hour to organize the dough, and then you definately pull it out and bake it the following day. This helps develop the nice taste.

Extra Bread Recipes

Additionally! For those who’re impressed to make use of your oven some extra, right here’s the place you may browse all of the baking recipes.

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