Cottage cheese provides some simple protein to those gentle fluffy Cottage Cheese Pancakes! They’re naturally gluten-free with 20 grams of protein per serving, made with easy substances proper in your blender, and you’ll customise them with any mix-ins, from blueberries to chocolate chips!

Pancakes with endurance.

Pancakes are a delight to eat, however nutritionally, they go away me hungry an hour later.

I’m all about this traditional Fluffy Pancakes recipe for particular events and lazy weekends, however these cottage cheese pancakes have grow to be my go-to for weekday mornings, once I want one thing to energy me by way of to lunch time.

Like my Protein Pancakes, these pancakes pack in additional protein than a traditional pancake recipe, however this model is made with out protein powder. In case you’ve had ricotta pancakes earlier than, the vibe is comparable right here—assume: tremendous moist, tender, and a bit of bit creamy. 

Relatively than utilizing all-purpose flour as the bottom for these cottage cheese pancakes, I swapped in floor oats, a la my Banana Oatmeal Pancakes. I really like the flavour and texture oats give pancakes, and it additionally makes this recipe gluten-free with out having to make use of a pricy wheat flour substitute.

My Ideas for Excellent Cottage Cheese Pancakes

Every thing you want for pancake perfection is within the recipe card on the backside of the web page, however listed below are some further pointers that may assist you alongside the best way.

• No Excessive-Velocity Blender? No Drawback! In case you don’t have a high-spend blender, you may tweak the method barely. I like to recommend including the oats to your blender and blitzing them till they type a powder. Then add the remainder of the substances and mix once more. (A meals processor will work too.)
• Let the Batter Relaxation. I do know we’re all impatient as a result of we wish pancakes and we wish them NOW, however letting the batter relaxation permits the bottom oats to take in the liquid. This implies thicker, fluffier pancakes.
• Hold the Warmth at Medium-Low. This batter is thick and it wants time to prepare dinner by way of. Cooking on medium-low provides it enough time to utterly set within the center with out burning the outsides.

Serving Recommendations

So as to add much more protein to my breakfast, I like serving these cottage cheese pancakes alongside Cottage Cheese Eggs or Turkey Sausage.

Or if I’m feelin’ fancy, I’ll high them with Selfmade Apple Pie Filling, which I preserve stockpiled within the freezer.