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[comment_date] => 2024-05-08 14:52:13
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[comment_content] => I really like your recipes and I take pleasure in cooking them stick with it and so very wholesome thanks
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Mercedes Mifsud
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[comment_content] => I really like maintaining a healthy diet and your recipes are glorious and really useful and straightforward to comply with sustain the nice work thanks
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[comment_date] => 2024-05-14 09:19:43
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[comment_content] => Completely! Glad you are discovering recipes right here that you simply love 🙂
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Mercedes Mifsud
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I really like maintaining a healthy diet and your recipes are glorious and really useful and straightforward to comply with sustain the nice work thanks
-
Completely! Glad you’re discovering recipes right here that you simply love 🙂
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[comment_content] => Completely! Glad you are discovering recipes right here that you simply love 🙂
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[comment_date] => 2024-05-13 18:47:32
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[comment_content] => This was completely scrumptious!! First time utilizing puff pastry and it was heavenly!! Undoubtedly will probably be making time and again!
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[comment_content] => So comfortable to listen to that!
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Nikki
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This was completely scrumptious!! First time utilizing puff pastry and it was heavenly!! Undoubtedly will probably be making time and again!
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[comment_content] => Do you suppose I might add artichokes or wouldn’t it be an excessive amount of filling?
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[comment_content] => Completely! I might possibly do half sun-dried tomatoes and half artichokes to make sure that the egg combination covers all of the veggies.
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Jenna
says:
Do you suppose I might add artichokes or wouldn’t it be an excessive amount of filling?
-
Completely! I’d possibly do half sun-dried tomatoes and half artichokes to make sure that the egg combination covers all of the veggies.
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[comment_content] => I hope to make this very quickly however I’ve no expertise utilizing frozen puff pastry. Is there a selected model you favor? Have you ever not had any points with an undercooked backside crust which has all the time been my fundamental downside with pie baking?
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[comment_content] => Any model you discover within the freezer part of your grocery retailer ought to work! I feel Pepperidge Farm is well accessible. I have not run into the undercooking problem, simply be certain you do not let the egg combination sit too lengthy on the crust earlier than baking!
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Pam
says:
I hope to make this very quickly however I’ve no expertise utilizing frozen puff pastry. Is there a selected model you favor? Have you ever not had any points with an undercooked backside crust which has all the time been my fundamental downside with pie baking?
-
Any model you discover within the freezer part of your grocery retailer ought to work! I feel Pepperidge Farm is well accessible. I haven’t run into the undercooking problem, simply be certain you don’t let the egg combination sit too lengthy on the crust earlier than baking!
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[comment_content] => Any model you discover within the freezer part of your grocery retailer ought to work! I feel Pepperidge Farm is well accessible. I have not run into the undercooking problem, simply be certain you do not let the egg combination sit too lengthy on the crust earlier than baking!
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[comment_content] => This was scrumptious!! Greatest quiche I’ve ever made. Using puff pastry was a complete recreation changer. Sustain the superb recipes!
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[comment_content] => So comfortable you really liked it!
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Adriana
says:
This was scrumptious!! Greatest quiche I’ve ever made. Using puff pastry was a complete recreation changer. Sustain the superb recipes!
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[comment_content] => Scrumptious! I added mushrooms. So so good!
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Kristen
says:
Scrumptious! I added mushrooms. So so good!
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[comment_date] => 2024-05-31 10:16:25
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[comment_content] => Scrumptious!! Solar dried tomatoes AND feta cheese-perfect match! I made two of the quiches and have been consuming all of them week for breakfast! Tremendous easy to heat within the oven and to get the crip and flakiness again to the crust after refrigeration. Thanks for the recipe!
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[comment_content] => Completely! Love this one as a meal prep breakfast 🙂
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Rebecca
says:
Scrumptious!! Solar dried tomatoes AND feta cheese-perfect match! I made two of the quiches and have been consuming all of them week for breakfast! Tremendous easy to heat within the oven and to get the crip and flakiness again to the crust after refrigeration. Thanks for the recipe!
-
Completely! Love this one as a meal prep breakfast 🙂
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[comment_content] => Every little thing I make from Monique is phenom. That is no exception. Very fast and straightforward to whip up for a breakfast brunch or lunch, it presents superbly and tastes even higher. I opted for goat cheese and added some crushed purple pepper
To the egg combine, and plenty and plenty of pepper. Scrumptious! Undoubtedly a dish to wow pals or household.
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[comment_content] => Wonderful! So comfortable to listen to that!
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Kristen
says:
Every little thing I make from Monique is phenom. That is no exception. Very fast and straightforward to whip up for a breakfast brunch or lunch, it presents superbly and tastes even higher. I opted for goat cheese and added some crushed purple pepper
To the egg combine, and plenty and plenty of pepper. Scrumptious! Undoubtedly a dish to wow pals or household.
-
Wonderful! So comfortable to listen to that!
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[comment_date] => 2024-06-05 13:28:20
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[comment_content] => Is there anyway to make this gluten free? Or crustless?
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[comment_content] => Positive! Be at liberty to make this recipe however add the mix-ins (spinach, sun-dried tomatoes, basil) from the puff pastry quiche 🙂
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Laura
says:
Is there anyway to make this gluten free? Or crustless?
-
Positive! Be at liberty to make this recipe however add the mix-ins (spinach, sun-dried tomatoes, basil) from the puff pastry quiche 🙂
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[comment_content] => Perfection–and endlessly adaptable!
I hate making pie crust however love quiche. Puff pastry as a substitute? Genius.
I am allergic to spinach so simply sauteed some zucchini and a little bit of purple onion as a substitute for the veggies. Goat cheese on prime. It is MARVELOUS.
I am already brainstorming new veggie mixtures for subsequent time. Thanks for this recipe!!
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[comment_content] => This one’s so enjoyable to customise! Puff pastry all day!
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Lydia
says:
Perfection–and endlessly adaptable!
I hate making pie crust however love quiche. Puff pastry as a substitute? Genius.
I’m allergic to spinach so simply sauteed some zucchini and a little bit of purple onion as a substitute for the veggies. Goat cheese on prime. It’s MARVELOUS.
I’m already brainstorming new veggie mixtures for subsequent time. Thanks for this recipe!!
-
This one’s so enjoyable to customise! Puff pastry all day!
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[comment_content] => This one’s so enjoyable to customise! Puff pastry all day!
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[comment_content] => I used to be searching for a quiche recipe with phyllo since I had a field within the fridge I wanted to make use of. This was unbelievable! My household liked it. My daughter is dairy free so I made 1.5 the recipe, making a small (aluminum dimension disposable pie) and a 9″ quiche. I used oatmilk and goat cheese for hers. It was simply pretty much as good as the unique recipe. I used the cheese I had on hand-mexican mix plus smoked guyere and a little bit of parmesan. I did not have any cottage cheese so I put 1/2 cup of milk. BIG HIT! THANK YOU! I will positively be making this once more. Subsequent time I need to add the cottage cheese.
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[comment_content] => Wonderful! So glad you discovered this one!!
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Polly
says:
I used to be searching for a quiche recipe with phyllo since I had a field within the fridge I wanted to make use of. This was unbelievable! My household liked it. My daughter is dairy free so I made 1.5 the recipe, making a small (aluminum dimension disposable pie) and a 9″ quiche. I used oatmilk and goat cheese for hers. It was simply pretty much as good as the unique recipe. I used the cheese I had on hand-mexican mix plus smoked guyere and a little bit of parmesan. I didn’t have any cottage cheese so I put 1/2 cup of milk. BIG HIT! THANK YOU! I’ll positively be making this once more. Subsequent time I need to add the cottage cheese.
-
Wonderful! So glad you discovered this one!!
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[comment_content] => How do I full egg washing the pie crust (step6) if I’ve accomplished step 3 ? (no pastry seen)
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[comment_content] => Hello! You will need to brush the very prime edges of the crust that is not lined by the quiche filling. Try the video to see what this appears like 🙂
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Alan Duncan
says:
How do I full egg washing the pie crust (step6) if I’ve accomplished step 3 ? (no pastry seen)
-
Hello! You’ll need to brush the very prime edges of the crust that isn’t lined by the quiche filling. Try the video to see what this appears like 🙂
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[comment_content] => Hello! You will need to brush the very prime edges of the crust that is not lined by the quiche filling. Try the video to see what this appears like 🙂
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2024-09-02 07:04:31WP_Comment Object
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[comment_content] => Recipe is pleasant!
I did comply with this as the bottom of my recipe – however spiced it up by including onion, capsicum and mushrooms into the egg combination (which meant I put 2 extra eggs in as a substitute of 6) did every thing else the identical! Absolutley delish!
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Nameless
says:
Recipe is pleasant!
I did comply with this as the bottom of my recipe – however spiced it up by including onion, capsicum and mushrooms into the egg combination (which meant I put 2 extra eggs in as a substitute of 6) did every thing else the identical! Absolutley delish!
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[comment_content] => I used this recipe as a leaping off level for my quiche. In effort to scrub out my fridge or the veggies I had readily available I made mine with 1/3 cup onion, 1/3 cup zucchini, 1/3 cup purple bell pepper, 1/3 cup yellow bell pepper after which mozzarella as a substitute of feta and cheddar. Sprinkled in some Italian seasoning as effectively however every thing else I adopted and after baking for 40 minutes this got here out completely! Can be making it once more.
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Hannahmarie
says:
I used this recipe as a leaping off level for my quiche. In effort to scrub out my fridge or the veggies I had readily available I made mine with 1/3 cup onion, 1/3 cup zucchini, 1/3 cup purple bell pepper, 1/3 cup yellow bell pepper after which mozzarella as a substitute of feta and cheddar. Sprinkled in some Italian seasoning as effectively however every thing else I adopted and after baking for 40 minutes this got here out completely! Can be making it once more.
-
Good! Glad you loved!
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[comment_content] => I’ve a refrigerated pie crust readily available. How would the baking time to vary if I exploit that as a substitute of a puff pastry?
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[comment_content] => It is most likely very related I might say test it at half-hour 🙂
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Susie
says:
I’ve a refrigerated pie crust readily available. How would the baking time to vary if I exploit that as a substitute of a puff pastry?
-
It’s most likely very related I’d say test it at half-hour 🙂
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[comment_content] => It is most likely very related I might say test it at half-hour 🙂
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[comment_content] => Yum!! I added turkey bacon on prime for extra protein and was uninterested in my ordinary candy in a single day oats and needed one thing savory, will certainly make once more!!! 10/10
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Jaz
says:
Yum!! I added turkey bacon on prime for extra protein and was uninterested in my ordinary candy in a single day oats and needed one thing savory, will certainly make once more!!! 10/10
-
Good! Glad you loved!
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[comment_date] => 2025-04-06 18:06:43
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[comment_content] => We made this recipe precisely as written and it tasted AWESOME! We wouldn’t change a factor. This was the proper excessive protein breakfast prep for us! The puff pastry crust was superb and a brand new favourite transferring ahead (mild and flaky). Thanks for sharing! Your cookbook is appreciated too. 😀
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[comment_content] => So comfortable to listen to that! And glad you are loving the cookbook, too 🙂
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Amy TI
says:
We made this recipe precisely as written and it tasted AWESOME! We wouldn’t change a factor. This was the proper excessive protein breakfast prep for us! The puff pastry crust was superb and a brand new favourite transferring ahead (mild and flaky). Thanks for sharing! Your cookbook is appreciated too. 😀
-
So comfortable to listen to that! And glad you’re loving the cookbook, too 🙂
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I really like your recipes and I take pleasure in cooking them stick with it and so very wholesome thanks