
- Preheat the air fryer to between 375°F to 400°F for five minutes.
- Minimize off the powerful backside ends of the asparagus. Place the asparagus stalks on a baking sheet.
- Drizzle them with olive oil, add the kosher salt, and toss till nicely coated.
- Place the asparagus within the air fryer basket and roast for five to 7 minutes, shaking after 4 minutes, till tender and calmly browned on the ideas.
- Take away from the air fryer and sprinkle with dietary yeast and tarragon. Serve instantly.
Notes
Just a few seasoning variation concepts:
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- Parmesan and garlic: Add ¼ teaspoon garlic powder when tossing with oil and salt. Sprinkle 2-3 tablespoons freshly grated Parmesan cheese on the asparagus instantly after air frying.
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- Lemon and pepper: Add ¼ teaspoon floor black pepper when tossing with oil and salt. After cooking, squeeze half a lemon over the asparagus and garnish with lemon zest if desired.
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- Purple pepper flakes: Add a pinch earlier than or after air frying for a spicy kick.
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- Every part bagel seasoning: Sprinkle this stylish spice mix over the asparagus after cooking.
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- Sesame: Strive a light-weight drizzle of toasted sesame oil and a sprinkle of sesame seeds.