Home Healthy Food Oatmeal Protein Cookies – WellPlated.com

Oatmeal Protein Cookies – WellPlated.com

0
Oatmeal Protein Cookies – WellPlated.com


Rising the quantity of protein in my breakfasts has been one of the optimistic, lasting nutritious diet adjustments I’ve revamped the previous few years and I’ve as we speak’s Oatmeal Protein Cookies to thank for it.

A close-up of oatmeal protein cookies with chocolate chips and dried cranberries on a white surface, with a few chocolate chips and cranberries scattered nearby.

As odd because it sounds, I discover that so long as I’ve a great serving of protein very first thing within the morning, I make higher dietary selections all day lengthy.

These Protein In a single day Oats and these Peanut Butter Protein Bars are two of my favourite simple methods so as to add further protein to my breakfasts, and these flippantly candy, nutty oatmeal protein cookies have rapidly turn into one other.

With 10 grams of protein for 2 small cookies, they energize my physique and maintain me full all morning lengthy (so do these Peanut Butter Protein Cookies).

Along with protein powder, I targeted on together with a wide range of accessible and inexpensive naturally high-protein elements, together with oats, flaxseeds, chia seeds, and nut butter.

A close-up of several oatmeal protein cookies with chocolate chips and nuts on a white plate. Chocolate chips and dried cranberries are scattered on the table nearby.

5 Star Evaluate

“I made these cookies this weekend as a part of my weekly meal prep and they’re DELICIOUS!”

— Lisa —

Make Oatmeal Protein Cookies

Cookies for breakfast? Sure! These oatmeal protein cookies are usually not “cookies” within the conventional sense however are extra like a pleasant cross between a conventional cookie and muffin high.

Consider them as a wholesome breakfast cookie that’s greater in protein than most (like these Quinoa Breakfast Bars). They’re easy to make, freezer-friendly, and infinitely adaptable.


The Elements

  • Banana. Assist bind the cookies collectively, provides moisture, and a wholesome serving of fiber and potassium. (Banana can also be utilized in these Wholesome No Bake Cookies.)
  • Peanut Butter. Sneaks in further protein to the cookies and infuse them with fantastic peanut buttery goodness (like in these No Bake Granola Bars).
  • Protein Powder. In the event you desire cookies with out protein powder, you’ll be able to swap oatflour. I really like this protein powder (and you will get 10% off with code WELLPLATED at checkout)!
  • Eggs. For richness, tenderness, and softness. The eggs additionally assist the eggs puff and rise within the oven.
  • Maple Syrup. For delicate sweetness. If you want a sweeter cookie you’ll be able to improve the quantity to fit your style. Honey or agave can also be used.
  • Chia Seeds. For texture, crunch, AND 6 grams of protein per tablespoon. They’re my secret to loading these cookies (and these Vegan Protein Bars) with plant-based protein with out resorting to utilizing protein powder.
  • Flaxseed Meal. Be sure you buy floor flaxseeds, not complete ones.
  • Vanilla + Cinnamon. Provides depth of taste and a heavenly aroma.
  • Baking Soda. For lightness, raise, and softness.
  • Oats. Loaded with extra protein than wheat flour and in addition thought of gluten-free. Be sure that to examine your labels to make sure your oats come from a gluten free facility if it is a concern for you.
  • Combine-Ins. These simple oatmeal protein cookies are endlessly versatile. My favourite mix-in mixture is a mix of pepitas, dried cranberries, and chocolate chips. Be happy to get artistic and use your favorites or what yo have in your patnry. (This Power Balls | The Final Recipe Information can also be an awesome useful resource for taste inspiration.)
A close-up of oatmeal protein cookies with visible oats, dried fruit, and chocolate chips on a sheet of parchment paper. The cookies are golden brown and textured.

Storage Suggestions

  • To Retailer. Retailer leftover cookies at room temperature for 3 days or refrigerate for 1 week.
  • To Freeze. Freeze the cookies in an hermetic container for as much as 3 months.
A close-up of a soft, chunky oatmeal protein cookie with a bite taken out, revealing its moist interior. In the foreground are a few chocolate chips and dried cranberries, with more cookies blurred in the background.A close-up of a soft, chunky oatmeal protein cookie with a bite taken out, revealing its moist interior. In the foreground are a few chocolate chips and dried cranberries, with more cookies blurred in the background.
  • Cookie Scoop. My favourite device for making uniformly-sized cookies of every kind.
  • Cookie Sheets. These have been my loyal cookie-making companion for years. They’re actually the very best.

Cookies! Now a part of a balanced breakfast.

Steadily Requested Questions

How Can I Make These Oatmeal Protein Cookies With out Peanut Butter?

In case you have a peanut allergy and have to keep away from peanut butter, readers have reported making these efficiently with almond however and pumpkin seed butter. I’m positive one other allergy-friendly nut butter would additionally work. Be sure that to ensure any ingredient you swap for was processed in a peanut-free facility if allergy symptoms are a priority.

How Can I Make Oatmeal Protein Cookies Vegan?

Readers have reported with the ability to make these protein cookies with out eggs by swapping them for the equal of two flax eggs.

These simple oatmeal protein cookies with banana and peanut butter ship 10 grams of protein per 2 cookies. A scrumptious healthful deal with (or breakfast cookie!)

Forestall your display screen from going darkish


  • In a big bowl, whisk collectively the mashed banana, peanut butter, and eggs till clean. Whisk within the vanilla and maple syrup.

  • Sprinkle the baking soda, cinnamon, protein powder, flaxseed, and chia seeds excessive. Stir to mix.

  • Fold within the oats, walnuts, chocolate chips, and cranberries. The batter will look very liquidy.

  • Place the bowl within the fridge to sit back and set for at the least 4 hours, or for the thickest cookies, cowl with plastic and refrigerate in a single day.

  • When able to bake, place a rack within the heart of your oven and preheat the oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat. With a big cookie scoop or spoon, portion the batter by 1/4 cupfuls onto the ready cookie sheet. If wanted, form them flippantly along with your fingers in order that they’re spherical and really barely flat on high.

  • Bake for 9 to 12 minutes, till the cookies really feel almost set on the highest and edges and a toothpick inserted into the middle comes out clear (they may look underbaked however will arrange extra on the baking sheet). Let cool on the pan for quarter-hour, then switch to a wire rack to complete cooling fully.

  • TO STORE: Retailer leftover cookies at room temperature for as much as 1 week.
  • TO FREEZE: Freeze the cookies in an hermetic container for as much as 3 months.
  • *FOR SWEETER COOKIES: As written, these cookies are usually not tremendous candy. In the event you want a sweeter cookie, add 1 tablespoon of further maple syrup.
  • This recipe was up to date in March 2025 – the unique model known as for 3/4 cup oatflour rather than the rolled oats, flaxseed, and protein powder. It additionally known as for 1/4 cup raisins as a substitute of chocolate chips. Be happy to mess around! To make your personal oat flour, pulse 3/4 cup oats in a meals processor till they’re properly floor.
  • ***TIP: I discovered that 4 hours of refrigeration time was enough for the cookies to set and be thick and puffed like within the photographs. Ben’s mother discovered that she wanted to sit back them in a single day or the cookies got here out flat. The thickness could range along with your oven, however if you wish to be 100% positive of getting thick, puffy cookies, I’d counsel in a single day refrigeration.

Serving: 1(of twenty-two)Energy: 150kcalCarbohydrates: 16gProtein: 5gFats: 8gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 2gTrans Fats: 0.003gLdl cholesterol: 17mgSodium: 88mgPotassium: 164mgFiber: 3gSugar: 5gVitamin A: 28IUVitamin C: 1mgCalcium: 42mgIron: 1mg

Be a part of as we speak and begin saving your favourite recipes

Create an account to simply save your favourite recipes and entry FREE meal plans.

Signal Me Up

LEAVE A REPLY

Please enter your comment!
Please enter your name here