This one is for my sister – a lifelong sunflower seed fanatic. I flipped to web page 205 of Marisa McClellan’s e book, Meals in Jars, and there it was – a recipe for selfmade Cinnamon Vanilla Sunflower Seed Butter. Right here’s the factor, when you’ve got sunflower seeds, cinnamon, salt, and vanilla bean paste (or pods), you can also make it proper now. It takes subsequent to no time. As I’m positive you may think about, it’s excellent on good toast. However you can even skinny it out to the consistency of (a candy) tahini – nice with apples or pears, or as a part on grilled sandwiches.
This sunflower seed butter requires what would possibly seem to be quite a lot of cinnamon (and vanilla bean paste, for that matter). Have religion, all of it works out properly. I’ve made this a couple of occasions now, and can work in a couple of further notes and strategies within the recipe.
How To Make Sunflower Seed Butter
The method for that is fairly easy. Listed below are some play by play pictures.
Begin together with your toasted sunflower seeds in a meals processor. (above)
Step by step add the extra substances – oil, vanilla paste, and many others. (above) Then modify the combination till it’s the consistency you’re after. (under photograph)
I’d like to know if any of you make it – and if that’s the case, what you do with it. And big congrats on the brand new e book Marisa, I’ve loved your web site for a very long time!
Extra locations to search out Marisa:
Extra Butters and Spreads
Proceed studying Cinnamon Vanilla Sunflower Seed Butter on 101 Cookbooks