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[comment_content] => This appears wonderful!! Can you employ 9in pans as an alternative? Thanks for all the nice recipes!
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[comment_content] => I might counsel an 8-inch pan as a result of the truffles shall be fairly skinny in 9-inch pans. But when it is all you will have, simply you’ll want to bake them for a bit much less time. Let me know the way it goes 🙂
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[comment_content] => It labored nice! The cake was scrumptious and the layers weren’t too skinny in any respect. I did find yourself lowering the baking time a bit nonetheless although. Thanks!!
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[comment_content] => I am so joyful to listen to that, YAY!
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Elizabeth
says:
-
I’d counsel an 8-inch pan as a result of the truffles shall be fairly skinny in 9-inch pans. But when it’s all you will have, simply you’ll want to bake them for a bit much less time. Let me know the way it goes 🙂
-
Elizabeth
replied:
It labored nice! The cake was scrumptious and the layers weren’t too skinny in any respect. I did find yourself lowering the baking time a bit nonetheless although. Thanks!!-
I’m so joyful to listen to that, YAY!
2022-02-07 20:47:29WP_Comment Object
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2022-02-04 22:52:54WP_Comment Object
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[comment_content] => It labored nice! The cake was scrumptious and the layers weren’t too skinny in any respect. I did find yourself lowering the baking time a bit nonetheless although. Thanks!!
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[comment_content] => I might counsel an 8-inch pan as a result of the truffles shall be fairly skinny in 9-inch pans. But when it is all you will have, simply you’ll want to bake them for a bit much less time. Let me know the way it goes 🙂
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[comment_content] => It labored nice! The cake was scrumptious and the layers weren’t too skinny in any respect. I did find yourself lowering the baking time a bit nonetheless although. Thanks!!
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[comment_date] => 2022-02-02 15:54:58
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[comment_content] => Are you able to suggest prepare dinner time or another instruction modifications for cupcakes as an alternative?
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[comment_date] => 2022-02-03 08:22:37
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[comment_content] => I have never examined it so I am undecided, sorry! However I believe this recipe would work nice as cupcakes 🙂 Let me know if you find yourself making an attempt it.
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Catie
says:
Are you able to suggest prepare dinner time or another instruction modifications for cupcakes as an alternative?
-
I haven’t examined it so I’m undecided, sorry! However I believe this recipe would work nice as cupcakes 🙂 Let me know if you find yourself making an attempt it.
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[comment_date] => 2022-02-03 08:22:37
[comment_date_gmt] => 2022-02-03 14:22:37
[comment_content] => I have never examined it so I am undecided, sorry! However I believe this recipe would work nice as cupcakes 🙂 Let me know if you find yourself making an attempt it.
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[comment_date] => 2022-02-02 16:04:59
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[comment_content] => I’m not in a position to eat almonds. Do you will have a a recommended different for the almond flour please?
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[comment_content] => I have never examined the rest in right here, sorry to say! Let me know for those who experiment with something 🙂
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Kelli
says:
I’m not in a position to eat almonds. Do you will have a a recommended different for the almond flour please?
-
I haven’t examined the rest in right here, sorry to say! Let me know for those who experiment with something 🙂
(
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[comment_content] => I have never examined the rest in right here, sorry to say! Let me know for those who experiment with something 🙂
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[comment_content] => This appears beautiful and so yummy! I like almond/oat flour based mostly recipes. Any modifications I might have to make if I used strawberries as an alternative of raspberries?
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[comment_content] => Cannot wait so that you can strive it! Nope, simply be sure to slice the strawberries thinly and press them down a bit into the buttercream, identical to you’d do with the raspberries 🙂
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Rhonda
says:
This appears beautiful and so yummy! I like almond/oat flour based mostly recipes. Any modifications I’d have to make if I used strawberries as an alternative of raspberries?
-
Can’t wait so that you can strive it! Nope, simply be sure to slice the strawberries thinly and press them down a bit into the buttercream, identical to you’d do with the raspberries 🙂
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[comment_date] => 2022-02-04 12:16:47
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[comment_content] => Cannot wait so that you can strive it! Nope, simply be sure to slice the strawberries thinly and press them down a bit into the buttercream, identical to you’d do with the raspberries 🙂
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[comment_date] => 2022-02-03 17:10:09
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[comment_content] => May you make these into cupcakes? If that’s the case…how lengthy would you bake for?
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[comment_content] => It undoubtedly can! I have never examined it although so undecided concerning the bake time, sorry!
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lindsey
says:
May you make these into cupcakes? If that’s the case…how lengthy would you bake for?
-
It undoubtedly can! I haven’t examined it although so undecided concerning the bake time, sorry!
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[comment_content] => It undoubtedly can! I have never examined it although so undecided concerning the bake time, sorry!
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[comment_content] => Appears to be like unimaginable! If we are able to’t discover siggis, would you suggest common raspberry yogurt over greek yogurt?
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[comment_content] => I might suggest greek nonetheless to make sure it is the identical consistency/moisture 🙂 Hope you take pleasure in this one!
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Monica
says:
Appears to be like unimaginable! If we are able to’t discover siggis, would you suggest common raspberry yogurt over greek yogurt?
-
I’d suggest greek nonetheless to make sure it’s the identical consistency/moisture 🙂 Hope you take pleasure in this one!
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[comment_content] => I might suggest greek nonetheless to make sure it is the identical consistency/moisture 🙂 Hope you take pleasure in this one!
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[comment_content] => I made this cake precisely as written (besides used Greek yogurt as we do not have Siggi’s the place I reside) and it is SO scrumptious! I used two 8-inch pans. At first, I wasn’t certain concerning the mixture of all of the totally different flavours, however it seems that all of it works collectively completely; the recent raspberry and lemon offsets the sweetness of the frosting. The cake is a beautiful texture too, jogs my memory of pound cake. Glorious!
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[comment_content] => So joyful it turned out wonderful! Thanks! ❤️
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Samantha
says:
I made this cake precisely as written (besides used Greek yogurt as we don’t have Siggi’s the place I reside) and it’s SO scrumptious! I used two 8-inch pans. At first, I wasn’t certain concerning the mixture of all of the totally different flavours, however it seems that all of it works collectively completely; the recent raspberry and lemon offsets the sweetness of the frosting. The cake is a beautiful texture too, jogs my memory of pound cake. Glorious!
-
So joyful it turned out wonderful! Thanks! ❤️
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[comment_content] => Hello. I’m making an attempt to keep away from refined sugar. May I exploit honey or agave or coconut sugar and so on within the frosting n stead of icing sugar ? Thanks. Recipe appears wonderful ! Going to strive making it for my very own birthday cake !
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[comment_content] => Hello, there! I’ve a recipe for paleo powdered sugar that is made with coconut sugar 🙂
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Emma
says:
Hello. I’m making an attempt to keep away from refined sugar. May I exploit honey or agave or coconut sugar and so on within the frosting n stead of icing sugar ? Thanks. Recipe appears wonderful ! Going to strive making it for my very own birthday cake !
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[comment_content] => Hello, there! I’ve a recipe for paleo powdered sugar that is made with coconut sugar 🙂
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[comment_content] => Thanks Monique for this wonderful recipe! I made this lovely cake and it got here out spectacular and so scrumptious. My frosting was not fairly as pink and I am undecided if its as a result of I did not mix the raspberries lengthy sufficient or not, however subsequent time I’d use extra raspberries to make extra juice. I additionally used a nutribullet to mix it in order that may very well be the distinction as properly. I want I may submit an image of my cake in my overview lol.
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[comment_content] => Oh I am SO glad you really liked this one, Jodie! Thanks a lot for leaving a overview. Not completely certain about what might have affected the colour however you can undoubtedly use a bit extra subsequent time 🙂
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Jodie Stahl
says:
Thanks Monique for this wonderful recipe! I made this lovely cake and it got here out spectacular and so scrumptious. My frosting was not fairly as pink and I’m undecided if its as a result of I didn’t mix the raspberries lengthy sufficient or not, however subsequent time I’d use extra raspberries to make extra juice. I additionally used a nutribullet to mix it in order that may very well be the distinction as properly. I want I may submit an image of my cake in my overview lol.
-
Oh I’m SO glad you really liked this one, Jodie! Thanks a lot for leaving a overview. Not completely certain about what might have affected the colour however you can undoubtedly use a bit extra subsequent time 🙂
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[comment_content] => Oh I am SO glad you really liked this one, Jodie! Thanks a lot for leaving a overview. Not completely certain about what might have affected the colour however you can undoubtedly use a bit extra subsequent time 🙂
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[comment_content] => Made this cake based on the recipe. It is completely scrumptious and appears wonderful. Positively a crowd pleaser!
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[comment_content] => I am so joyful you really liked it, Michelle! Yay!
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Michelle
says:
Made this cake based on the recipe. It’s completely scrumptious and appears wonderful. Positively a crowd pleaser!
-
I’m so joyful you really liked it, Michelle! Yay!
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[comment_date] => 2022-02-09 14:31:13
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[comment_content] => Hello!
My son loves lemon so I wish to make this cake for his birthday. Can I omit the poppyseeds?
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[comment_content] => Completely fantastic to try this! Hope you all like it, and joyful bday to your son!
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Lynn
says:
Hello!
My son loves lemon so I wish to make this cake for his birthday. Can I omit the poppyseeds?
-
Completely fantastic to try this! Hope you all like it, and joyful bday to your son!
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[comment_content] => I made my very own oat flour for this recipe and it turned out nice! I like the flavour of this cake with the lemon/almond/raspberry occurring. I additionally made the frosting with plant based mostly butter and it was scrumptious! I subbed plain greek yogurt for the flavored yogurt and the cake nonetheless had nice taste and may be very very moist!
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[comment_content] => I am so joyful you really liked it, Taylor! Thanks! ❤️
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Taylor
says:
I made my very own oat flour for this recipe and it turned out nice! I like the flavour of this cake with the lemon/almond/raspberry occurring. I additionally made the frosting with plant based mostly butter and it was scrumptious! I subbed plain greek yogurt for the flavored yogurt and the cake nonetheless had nice taste and may be very very moist!
-
I’m so joyful you really liked it, Taylor! Thanks! ❤️
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[comment_content] => Has anybody efficiently made this vegan? I am unable to have eggs. Would both an egg replacer work or a flax egg?
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[comment_content] => See the notes above about utilizing a flax egg! I have never personally tried it however suppose it’s going to in all probability work 🙂 Let me know for those who strive it!
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nicole
says:
Has anybody efficiently made this vegan? I can’t have eggs. Would both an egg replacer work or a flax egg?
-
See the notes above about utilizing a flax egg! I haven’t personally tried it however suppose it’s going to in all probability work 🙂 Let me know for those who strive it!
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[comment_content] => See the notes above about utilizing a flax egg! I have never personally tried it however suppose it’s going to in all probability work 🙂 Let me know for those who strive it!
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[comment_content] => Scrumptious cake! I used frozen raspberries that I had left over from selecting within the fall. Once they thawed I had plenty of juice already so I just about used that for within the icing. Then the mushed/thawed raspberries I put in between the layers. It tasted completely fantastic! I assumed I’d add the additional juice to the highest of the cake after I frosted since I didn’t have good complete berries however that was a nasty concept as a result of it regarded like blood 🤣🤣🤣 my husband and I laughed about that for some time. Sooo good although! I additionally used raspberry Greek yogurt and it turned out fantastic! Thanks Monique for an excellent recipe as at all times
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[comment_content] => Such an excellent concept, glad that labored properly to make use of the frozen berries! Humorous concerning the juice on prime 😂 Joyful you loved this one although!!
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Marie
says:
Scrumptious cake! I used frozen raspberries that I had left over from selecting within the fall. Once they thawed I had plenty of juice already so I just about used that for within the icing. Then the mushed/thawed raspberries I put in between the layers. It tasted completely fantastic! I assumed I’d add the additional juice to the highest of the cake after I frosted since I didn’t have good complete berries however that was a nasty concept as a result of it regarded like blood 🤣🤣🤣 my husband and I laughed about that for some time. Sooo good although! I additionally used raspberry Greek yogurt and it turned out fantastic! Thanks Monique for an excellent recipe as at all times
-
Such an excellent concept, glad that labored properly to make use of the frozen berries! Humorous concerning the juice on prime 😂 Joyful you loved this one although!!
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[comment_content] => Made for vday and holy crap is that this good! Tremendous moist and the raspberry lemon icing is so good!!
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Britt
says:
Made for vday and holy crap is that this good! Tremendous moist and the raspberry lemon icing is so good!!
-
YAY I’m so joyful you really liked it!!
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[comment_content] => AMAZING! I made this tonight and needed to depart a overview instantly. It was SO good and everybody cherished it!! I used maple syrup as an alternative of honey and I used raspberry jam as an alternative of raspberries within the frosting and it turned out nice! That frosting tho – wonderful. I additionally skipped the refresh raspberries within the frosting (I’m certain that might have been divine) however it was nonetheless scrumptious!
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[comment_content] => Ahh I am so glad you really liked it!! These are all nice choices 🙂 Thanks for leaving a overview, Hannah!
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Hannah
says:
AMAZING! I made this tonight and needed to depart a overview instantly. It was SO good and everybody cherished it!! I used maple syrup as an alternative of honey and I used raspberry jam as an alternative of raspberries within the frosting and it turned out nice! That frosting tho – wonderful. I additionally skipped the refresh raspberries within the frosting (I’m certain that might have been divine) however it was nonetheless scrumptious!
-
Ahh I’m so glad you really liked it!! These are all nice choices 🙂 Thanks for leaving a overview, Hannah!
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[comment_content] => Is there a paleo substitute that can be utilized for the oat flour? 🙂
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[comment_content] => I do know this can be a late remark, however for anybody else who desires to make this paleo, I substituted cassava flour for the oat flour and it labored properly =)
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Is there a paleo substitute that can be utilized for the oat flour? 🙂
-
Sorry to say I haven’t examined the rest! Let me know when you have any success 🙂
-
Camille
replied:I do know this can be a late remark, however for anybody else who desires to make this paleo, I substituted cassava flour for the oat flour and it labored properly =)
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[comment_content] => I do know this can be a late remark, however for anybody else who desires to make this paleo, I substituted cassava flour for the oat flour and it labored properly =)
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[comment_content] => I made this cake for a Party and it was delish!! Wonderful recipe, a staple in my kitchen now. Gluten free and with recent elements, which I like! I made it with a daily berry yogurt and it turned out tremendous moist. I used to be questioning if it could prove simply as good swapping the almond flour for coconut flour as an alternative? Or doing half and half of almond flour and oat flour? Thanks a lot Monique!!
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[comment_content] => I am so joyful you like this one, María!! I would not suggest utilizing coconut flour as an alternative of almond as a result of they take in moisture utterly in a different way and the feel shall be off. And I would not alter the ratio of almond to oat flour both, sorry!
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María José
says:
I made this cake for a Party and it was delish!! Wonderful recipe, a staple in my kitchen now. Gluten free and with recent elements, which I like! I made it with a daily berry yogurt and it turned out tremendous moist. I used to be questioning if it could prove simply as good swapping the almond flour for coconut flour as an alternative? Or doing half and half of almond flour and oat flour? Thanks a lot Monique!!
-
I’m so joyful you like this one, María!! I wouldn’t suggest utilizing coconut flour as an alternative of almond as a result of they take in moisture utterly in a different way and the feel shall be off. And I wouldn’t alter the ratio of almond to oat flour both, sorry!
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[comment_content] => I am so joyful you like this one, María!! I would not suggest utilizing coconut flour as an alternative of almond as a result of they take in moisture utterly in a different way and the feel shall be off. And I would not alter the ratio of almond to oat flour both, sorry!
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[comment_date] => 2022-03-30 19:42:16
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[comment_content] => I LOVE raspberries and I am at all times in search of new distinctive scrumptious recipes to make use of them. This one didn’t disappoint! The cake was completely decadent but refreshing & an enormous hit with my household. Thanks for this, its a keeper!
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[comment_content] => Yay!! So joyful it turned out wonderful and that you simply all cherished it!
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I LOVE raspberries and I’m at all times in search of new distinctive scrumptious recipes to make use of them. This one didn’t disappoint! The cake was completely decadent but refreshing & an enormous hit with my household. Thanks for this, its a keeper!
-
Yay!! So joyful it turned out wonderful and that you simply all cherished it!
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[comment_date] => 2022-04-13 16:36:29
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[comment_content] => Wonderful dessert that I made for my celiac sister in-law and dairy free niece! Everybody cherished it!
Name out to all Monique’s recipes as I at all times know they may prove. Each single time!
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[comment_content] => I mistakingly added my final title. May you please take away? Thanks!
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[comment_content] => No drawback, all set! I am so joyful you all cherished this cake!! Thanks for the love ❤️
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Tara
says:
Wonderful dessert that I made for my celiac sister in-law and dairy free niece! Everybody cherished it!
Name out to all Monique’s recipes as I at all times know they may prove. Each single time!
-
Tara
replied:I mistakingly added my final title. May you please take away? Thanks!
-
No drawback, all set! I’m so joyful you all cherished this cake!! Thanks for the love ❤️
2022-04-15 20:55:23WP_Comment Object
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[comment_date] => 2022-04-16 17:37:22
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[comment_content] => Making this now! Silly question- do I exploit the raspberry juice or the raspberry seeds? They each appear like purée to me!
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[comment_content] => Hello, Anna! Sorry if I am late + if that was unclear. After pureeing + straining the raspberries, you need to use the stuff that is come out of the strainer, not the seeds 🙂
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Anna
says:
Making this now! Silly question- do I exploit the raspberry juice or the raspberry seeds? They each appear like purée to me!
-
Hello, Anna! Sorry if I’m late + if that was unclear. After pureeing + straining the raspberries, you need to use the stuff that’s come out of the strainer, not the seeds 🙂
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[comment_content] => Hello, Anna! Sorry if I am late + if that was unclear. After pureeing + straining the raspberries, you need to use the stuff that is come out of the strainer, not the seeds 🙂
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[comment_content] => I simply baked this cake for my birthday and after tasting it, I couldn’t not depart a remark. BEST CAKE I HAVE EVER MADE! So moist and lemony. It by some means tastes like pound cake with out the butter/sugar/flour. Insane! The icing is scrumptious however I believe I may simply eat the cake plain. It was so good! I used plain greek yogurt and baked in 8” pans, however made every little thing else as is. Relating to baking with almond/coconut/oat flour, AK is my go to. Make this cake you received’t remorse it! All of the cookies too!
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[comment_date] => 2022-05-17 09:13:06
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[comment_content] => Omg that makes me so joyful!! I am so thrilled it got here out completely. Thanks for the love 🥰 And HAPPY BIRTHDAY!!
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Nora
says:
I simply baked this cake for my birthday and after tasting it, I couldn’t not depart a remark. BEST CAKE I HAVE EVER MADE! So moist and lemony. It by some means tastes like pound cake with out the butter/sugar/flour. Insane! The icing is scrumptious however I believe I may simply eat the cake plain. It was so good! I used plain greek yogurt and baked in 8” pans, however made every little thing else as is. Relating to baking with almond/coconut/oat flour, AK is my go to. Make this cake you received’t remorse it! All of the cookies too!
-
Omg that makes me so joyful!! I’m so thrilled it got here out completely. Thanks for the love 🥰 And HAPPY BIRTHDAY!!
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[comment_content] => Omg that makes me so joyful!! I am so thrilled it got here out completely. Thanks for the love 🥰 And HAPPY BIRTHDAY!!
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[comment_content] => Made this cake as soon as and everybody cherished it! I wish to make it once more and modify for my child’s first birthday. What may I substitute the honey with?
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[comment_content] => So joyful to listen to that everybody loved it! You should use maple syrup 🙂
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Rachael
says:
Made this cake as soon as and everybody cherished it! I wish to make it once more and modify for my child’s first birthday. What may I substitute the honey with?
-
So joyful to listen to that everybody loved it! You should use maple syrup 🙂
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[comment_content] => This recipe was actually good! I used egg replacer (cake didn’t collapse), and there was a really vivid lemon taste. I additionally used the 9in cake pans and non dairy almond yogurt. Cake turned out to have extra of a muffin-like texture, however it happy my cravings for cake! Would make once more.
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[comment_date] => 2022-05-31 16:03:16
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[comment_content] => So joyful all of it labored out properly!! That texture sounds wonderful 😍 Thanks for sharing!
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Alyssa
says:
This recipe was actually good! I used egg replacer (cake didn’t collapse), and there was a really vivid lemon taste. I additionally used the 9in cake pans and non dairy almond yogurt. Cake turned out to have extra of a muffin-like texture, however it happy my cravings for cake! Would make once more.
-
So joyful all of it labored out properly!! That texture sounds wonderful 😍 Thanks for sharing!
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[comment_content] => So joyful all of it labored out properly!! That texture sounds wonderful 😍 Thanks for sharing!
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[comment_date] => 2022-06-27 07:45:13
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[comment_content] => Hello- I subbed oat to regular flour which usually works okay for me however the cake got here out fairly dense- not fluffy cake texture in any respect. Nonetheless tasted good however I ponder may it even be occasion attributable to no oil or butter within the batter?
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[comment_date] => 2022-06-27 16:14:04
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[comment_content] => Hello, there. As I discussed within the weblog submit, I would not suggest altering the flours on this recipe. If you do not have oat flour, mixing rolled oats to make your personal works properly 🙂
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Agnese
says:
Hello- I subbed oat to regular flour which usually works okay for me however the cake got here out fairly dense- not fluffy cake texture in any respect. Nonetheless tasted good however I ponder may it even be occasion attributable to no oil or butter within the batter?
-
Hello, there. As I discussed within the weblog submit, I wouldn’t suggest altering the flours on this recipe. If you happen to don’t have oat flour, mixing rolled oats to make your personal works properly 🙂
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[comment_content] => Hello, there. As I discussed within the weblog submit, I would not suggest altering the flours on this recipe. If you do not have oat flour, mixing rolled oats to make your personal works properly 🙂
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[comment_date] => 2022-07-24 11:46:17
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[comment_content] => Hello Monique, earlier than I do that recipe would you please affirm the baking occasions for the totally different cake pan sizes – you will have given an extended time for the 6-inch truffles than for the 8-inch. I am actually trying ahead to making an attempt this one as I’ve cherished so a lot of your gluten-free recipes through the years. They’re so definitely worth the effort to transform them to metric! Many thanks.
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[comment_content] => Hello, Val! Sure, the truffles shall be taller/thicker within the 6-inch pans, so they should bake longer than the 8-inch truffles. Cannot wait so that you can do that one!
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Val
says:
Hello Monique, earlier than I do that recipe would you please affirm the baking occasions for the totally different cake pan sizes – you will have given an extended time for the 6-inch truffles than for the 8-inch. I’m actually trying ahead to making an attempt this one as I’ve cherished so a lot of your gluten-free recipes through the years. They’re so definitely worth the effort to transform them to metric! Many thanks.
-
Hello, Val! Sure, the truffles shall be taller/thicker within the 6-inch pans, so they should bake longer than the 8-inch truffles. Can’t wait so that you can do that one!
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[comment_content] => Hello, Val! Sure, the truffles shall be taller/thicker within the 6-inch pans, so they should bake longer than the 8-inch truffles. Cannot wait so that you can do that one!
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[comment_date] => 2022-07-25 15:42:53
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[comment_content] => I want I may give this cake 10 stars! That is one in every of my new favourite cake recipes. It’s so scrumptious!! My husband actually cherished it as properly. I didn’t need a 3 tier cake as a result of there are solely 2 of us in my house (and that’s plenty of cake to eat), so I used your recipe for the Lemon Blueberry Zucchini cake as a information and tailored the recipe to be baked with only one layer in a sq. 8×8 pan. I baked it at 350 for 30-35 minutes, and it turned out completely!! I put the ingredient portions I used under in case anybody desires to bake it this manner. Thanks for the recipe!
-2 eggs
-1/2 cup honey
– 1 (5.3 oz) container raspberry Greek yogurt
-zest from 2 small lemons
-half of 1/3 cup lemon juice
-1 Tsp almond extract
-1 1/2 cup almond flour
-3/4 cup oat flour
-1 TB poppyseeds
-1 Tsp baking soda
-1/4 Tsp salt
-1/2 cup butter
-1 cups powder sugar
-1 TB lemon juice
-1 TBS raspberry juice (from chopping and straining 1/4 cup raspberries)
-2 Tsp lemon zest
-I additionally lower raspberries in half and coated them with some oat flour and folded them into the batter.
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[comment_date] => 2022-07-27 15:10:13
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[comment_content] => Simply noticed your submit on FB — it regarded INCREDIBLE! Love that concept. Thanks a lot for sharing!
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Rebecca
says:
I want I may give this cake 10 stars! That is one in every of my new favourite cake recipes. It’s so scrumptious!! My husband actually cherished it as properly. I didn’t need a 3 tier cake as a result of there are solely 2 of us in my house (and that’s plenty of cake to eat), so I used your recipe for the Lemon Blueberry Zucchini cake as a information and tailored the recipe to be baked with only one layer in a sq. 8×8 pan. I baked it at 350 for 30-35 minutes, and it turned out completely!! I put the ingredient portions I used under in case anybody desires to bake it this manner. Thanks for the recipe!
-2 eggs
-1/2 cup honey
– 1 (5.3 oz) container raspberry Greek yogurt
-zest from 2 small lemons
-half of 1/3 cup lemon juice
-1 Tsp almond extract
-1 1/2 cup almond flour
-3/4 cup oat flour
-1 TB poppyseeds
-1 Tsp baking soda
-1/4 Tsp salt
-1/2 cup butter
-1 cups powder sugar
-1 TB lemon juice
-1 TBS raspberry juice (from chopping and straining 1/4 cup raspberries)
-2 Tsp lemon zest
-I additionally lower raspberries in half and coated them with some oat flour and folded them into the batter.
-
Simply noticed your submit on FB — it regarded INCREDIBLE! Love that concept. Thanks a lot for sharing!
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[comment_date] => 2022-08-29 10:00:51
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[comment_content] => Made this for my MIL’s eightieth and everybody completely cherished it and couldn’t imagine I made it. Moist, flavorful and never too candy. It’s was excellent and so fairly
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[comment_content] => Aw yay!! I am so glad everybody cherished it ❤️
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Joelle
says:
Made this for my MIL’s eightieth and everybody completely cherished it and couldn’t imagine I made it. Moist, flavorful and never too candy. It’s was excellent and so fairly
-
Aw yay!! I’m so glad everybody cherished it ❤️
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[comment_date] => 2023-03-13 09:50:11
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[comment_content] => This was completely divine! I’ve made it dairy free and likewise made it with butter within the icing. Each unimaginable. The cake is so moist and the flavour is fantastic.
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[comment_content] => So glad you’re having fun with this recipe and that it turned out nice!
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Danielle Guzman
says:
This was completely divine! I’ve made it dairy free and likewise made it with butter within the icing. Each unimaginable. The cake is so moist and the flavour is fantastic.
-
So glad you’re having fun with this recipe and that it turned out nice!
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2023-04-03 00:37:07WP_Comment Object
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[comment_content] => Appears to be like wonderful! Do you will have any suggestions for prime altitude baking (7,000ft)?
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Nameless
says:
Appears to be like wonderful! Do you will have any suggestions for prime altitude baking (7,000ft)?
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[comment_content] => This appears wonderful! Do you will have any suggestions for prime altitude (7,000 ft.) baking?
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[comment_date] => 2023-04-06 20:20:43
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[comment_content] => Sadly I do not – so sorry! Let me know for those who give this recipe a strive!
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Nameless
says:
This appears wonderful! Do you will have any suggestions for prime altitude (7,000 ft.) baking?
-
Sadly I don’t – so sorry! Let me know for those who give this recipe a strive!
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[comment_content] => Simply made this for Easter, and it got here out so good!! Love that there’s no added sugar within the cake.
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Maegan Wing
says:
Simply made this for Easter, and it got here out so good!! Love that there’s no added sugar within the cake.
2023-05-11 21:18:13WP_Comment Object
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Madison
says:
So good!
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[comment_content] => One in all my favourite cake recipes!! If I wished to do a 3 layered 8” cake, how ought to I modify the measurements? Add 1/3 to every little thing?
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[comment_date] => 2023-08-07 20:32:07
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[comment_content] => Hello Ashley- I’m so glad you are loving this recipe. I have never tried making this as a layered cake with 8″ pans so I’m not fairly certain how you can modify the recipe. Let me know for those who give it a attempt to the way it seems!
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Ashley C
says:
One in all my favourite cake recipes!! If I wished to do a 3 layered 8” cake, how ought to I modify the measurements? Add 1/3 to every little thing?
-
Hello Ashley- I’m so glad you’re loving this recipe. I haven’t tried making this as a layered cake with 8″ pans so I’m not fairly certain how you can modify the recipe. Let me know for those who give it a attempt to the way it seems!
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[comment_content] => Hello Ashley- I’m so glad you are loving this recipe. I have never tried making this as a layered cake with 8″ pans so I’m not fairly certain how you can modify the recipe. Let me know for those who give it a attempt to the way it seems!
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2023-12-20 03:53:33WP_Comment Object
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[comment_content] => The flavors on this cake are wonderful! Such an ideal summer time cake however actually for any time of 12 months! I usually like my favors easy on the subject of cake however this one is an actual winner!
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Alyssa
says:
The flavors on this cake are wonderful! Such an ideal summer time cake however actually for any time of 12 months! I usually like my favors easy on the subject of cake however this one is an actual winner!
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[comment_content] => Being strictly gluten free, I am unable to inform you how joyful I’m to have discovered Monique’s cake recipes. They’re the one truffles I make. Each recipe I’ve tried comes out nice. I made this one for my daughters birthday and other people nonetheless speak about it. No one realizes it is gluten free both!
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[comment_content] => So joyful to listen to that, Maria! Lots extra scrumptious gluten free recipes to come back 🙂
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Maria Packer
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Being strictly gluten free, I can’t inform you how joyful I’m to have discovered Monique’s cake recipes. They’re the one truffles I make. Each recipe I’ve tried comes out nice. I made this one for my daughters birthday and other people nonetheless speak about it. No one realizes it’s gluten free both!
-
So joyful to listen to that, Maria! Lots extra scrumptious gluten free recipes to come back 🙂
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[comment_content] => The icing was nice and the cake was total scrumptious however I believe I’d substitute the honey for the cake with common sugar because it tasted prefer it wanted to be a bit extra candy for me.
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[comment_content] => Let me know for those who give it a strive!
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Lauren
says:
The icing was nice and the cake was total scrumptious however I believe I’d substitute the honey for the cake with common sugar because it tasted prefer it wanted to be a bit extra candy for me.
-
Let me know for those who give it a strive!
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[comment_content] => I made this cake just lately, and it was so yummy! I stuffed it with lemon curd and topped it with cream cheese frosting. I additionally subbed chia seeds for poppyseeds bc I didn’t have them. Thanks for an excellent recipe!
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[comment_content] => Wonderful! The lemon curd sounds scrumptious 🙂
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I made this cake just lately, and it was so yummy! I stuffed it with lemon curd and topped it with cream cheese frosting. I additionally subbed chia seeds for poppyseeds bc I didn’t have them. Thanks for an excellent recipe!
-
Wonderful! The lemon curd sounds scrumptious 🙂
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[comment_content] => Wonderful! The lemon curd sounds scrumptious 🙂
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[comment_content] => I adopted the recipe exactly and this was divine! I made it for Easter Sunday and it was a success!! My 3 12 months outdated is newly wheat free attributable to allergy symptoms and he LOVED this cake.
Do you will have any suggestions for changing this to cupcakes?
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[comment_content] => So joyful to listen to that! For cupcakes, you will simply have to bake this for about quarter-hour (similar temperature).
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Allison
says:
I adopted the recipe exactly and this was divine! I made it for Easter Sunday and it was a success!! My 3 12 months outdated is newly wheat free attributable to allergy symptoms and he LOVED this cake.
Do you will have any suggestions for changing this to cupcakes?
-
So joyful to listen to that! For cupcakes, you’ll simply have to bake this for about quarter-hour (similar temperature).
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[comment_content] => So joyful to listen to that! For cupcakes, you will simply have to bake this for about quarter-hour (similar temperature).
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[comment_content] => I so recognize how allergen pleasant this recipe is! I made it for my mother who’s GF, DF, and allergic to eggs. It really works properly with the Bob’s Purple Mill egg replacer. I made a 3 layer 6″, and it was the prettiest centerpiece. The cake itself is a bit dense, however anybody who bakes with almond flour will know what to anticipate.
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[comment_content] => Completely! Nice for anybody with a wide range of allergy symptoms.
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Aly
says:
I so recognize how allergen pleasant this recipe is! I made it for my mother who’s GF, DF, and allergic to eggs. It really works properly with the Bob’s Purple Mill egg replacer. I made a 3 layer 6″, and it was the prettiest centerpiece. The cake itself is a bit dense, however anybody who bakes with almond flour will know what to anticipate.
-
Completely! Nice for anybody with a wide range of allergy symptoms.
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[comment_content] => Hey,
I’m excited to do this recipe for my mother’s upcoming birthday! Would you will have a advice for a substitute for oat flour?
Thanks a lot!
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[comment_content] => Hello! I am unable to counsel a swap for the flours on this recipe – sorry!
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Nameless
says:
Hey,
I’m excited to do this recipe for my mother’s upcoming birthday! Would you will have a advice for a substitute for oat flour?
Thanks a lot!
-
Hello! I can’t counsel a swap for the flours on this recipe – sorry!
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[comment_content] => Hello! I am unable to counsel a swap for the flours on this recipe – sorry!
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[comment_content] => This cake was among the best truffles I ever ate. Moist, flavorful and better of all wholesome elements. I’m not a fan of buttercream frosting due to all of the sugar. I’ll strive it subsequent time with a cream cheese frosting, and possibly some lemon curd within the filling. It was very costly to make and really time-consuming, however ultimately, properly price it and completely scrumptious! Thanks for all of your fantastic recipes!
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[comment_content] => So glad you really liked this one! Attempt my lemon cream cheese frosting right here and let me know for those who appreciated it higher 🙂
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Darlene
says:
This cake was among the best truffles I ever ate. Moist, flavorful and better of all wholesome elements. I’m not a fan of buttercream frosting due to all of the sugar. I’ll strive it subsequent time with a cream cheese frosting, and possibly some lemon curd within the filling. It was very costly to make and really time-consuming, however ultimately, properly price it and completely scrumptious! Thanks for all of your fantastic recipes!
-
So glad you really liked this one! Attempt my lemon cream cheese frosting right here and let me know for those who appreciated it higher 🙂
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[comment_content] => So glad you really liked this one! Attempt my lemon cream cheese frosting right here and let me know for those who appreciated it higher 🙂
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This appears wonderful!! Can you employ 9in pans as an alternative? Thanks for all the nice recipes!