I’m again with one other sneak peek of a recipe that’s included in The Bold Kitchen Cookbook Preorder Bonus Pack, a FREE downloadable, printable e-book crammed with 7 never-before-seen recipes, assets, and extra.
As a reminder, anybody who preorders (or has preordered) The Bold Kitchen Cookbook, OR has purchased a ticket to my guide tour, can enter their order quantity beneath and routinely obtain this FREE bonus pack, which incorporates 7 never-before-seen recipes!
Get the bonus pack HERE
A comforting, flavorful meal to your dinner desk
This lovely enchilada skillet is one other recipe from the vegetarian chapter of my cookbook as a result of frankly, I’m simply obsessive about that chapter (and I do know you may be, too).
The deets on this veggie-packed meal:
- You gained’t even miss the meat on this recipe as a result of portobello mushrooms have a scrumptious, meat-like heartiness
- Should you’ve by no means cooked with poblano peppers OMG get able to fall in love. They add a beautiful earthy, smoky warmth in contrast to some other kind of pepper
- Because the identify suggests, we’re throwing the whole lot right into a skillet and baking it up as a substitute of rolling the filling into particular person tortillas. It’s SO simple, tacky, messy, all the good issues
Able to make this Enchilada Skillet?
To get the complete recipe within the preorder bonus pack merely:
- First, preorder the Bold Kitchen Cookbook HERE, or get a ticket to a cease on my guide tour HERE
- Head to this hyperlink and enter your first identify, e mail deal with, and the order quantity discovered on the receipt if you preordered the cookbook, or the ticket affirmation quantity from the guide tour cease
- Test your e mail to your unique preorder bonus pack!
That’s it! Have any points? Merely e mail abra@ambitiouskitchen.com and we’ll get it sorted out for you.
Get the bonus pack HERE
Thanks once more for all your cookbook assist to date! I can’t wait so that you can take pleasure in this salad instantly, and fall in love with the 125 recipes in The Bold Kitchen Cookbook when it comes out on September seventeenth.