This burrata sandwich is the sandwich of your desires! Sink your tooth into this creamy, wealthy cheese paired with recent basil, ripe tomatoes, and a smoky sundried tomato aioli on ciabatta bread. It’s a no cook dinner meal that may impress anybody!
Why we love this recipe
Burrata cheese is one among Alex and my prime style treats of all time. Contemporary mozzarella cheese with an ooey gooey heart: what may very well be higher? (Actually.) So right here’s a next-level sandwich we designed round our favourite Italian ingredient.
This sandwich has acquired wealthy and creamy burrata cheese paired with a candy ripe tomato, spicy pepperoncini, peppery arugula and basil. Slather the ciabatta bread with smoky sundried tomato aioli and add a drizzle of honey and wow. The distinction of flavors and textures makes us swoon on each chew! It’s the proper summer season dinner concept for meals al fresco with a glass of rosé.
“I’ve made this sandwich a number of instances already and it’s by far my very favourite sandwich! It’s so straightforward to make and the result’s simply wonderful.
To say that I’m addicted is an understatement. It’s type of embarrassing what number of instances I’ve made this. I like burrata on just about something, however it’s the finest on this tremendous straightforward and engaging sandwich. I completely adore it!” -Annika
Components for this burrata sandwich
There are numerous methods to make a burrata sandwich, like pairing this creamy cheese with grilled greens or tomato confit. For our model, we prefer to maintain it easy and no cook dinner! Pair the cheese with easy, high quality elements and taste and texture contrasts to make the cheese shine. Right here’s what we used:
- Burrata cheese: Burrata is an Italian recent mozzarella cheese full of cream and cheese shreds. Tear it into items when including it to a sandwich.
- Ciabatta bread: You should utilize any sort of artisan bread for this sandwich. Ciabatta works properly, however you would additionally use no knead bread, sourdough bread, or focaccia bread.
- Smoky solar dried tomato aioli: This selfmade sundried tomato aioli takes the sandwich to a subsequent stage, made with mayo, sundried tomatoes, and smoked paprika.
- Basil and arugula: Contemporary basil and arugula add herbaceous, peppery notes. If you happen to can’t discover one or the opposite, you possibly can omit. Generally we like dressing the arugula with a touch of olive oil and salt.
- Honey: Honey provides a candy factor that provides intrigue to the flavors.
- Ripe tomato: A ripe tomato is essential for bringing this sandwich collectively.
- Pepperoncini: Jarred pepperoncini add a tangy, spicy factor to this sandwich that we predict is crucial. In its place, attempt chopped olives or tapenade.
The place to seek out burrata?
Burrata is a recent Italian cheese constituted of mozzarella and cream. It has a delicate, creamy heart and a fragile mozzarella shell. You’ll be able to usually discover it within the specialty cheese part of most grocery shops or at Italian markets.
Variations: extra sandwich unfold concepts
We love this burrata sandwich with our selfmade smoky solar dried tomato aioli. But it surely additionally works with many different varieties of spreads. Listed below are a number of concepts:
- Aioli: Any sort of aioli works properly right here. Strive garlic aioli, basil aioli, or our favourite pesto aioli or truffle aioli.
- Mayonnaise: To simplify, use any sort of top of the range mayonnaise.
- Tapenade: The traditional French olive tapenade unfold of chopped olives additionally provides nice taste.
- Olive salad: This olive salad recipe is historically used on a muffaletta sandwich, but it surely works properly right here.
Storing leftovers
This burrata sandwich is finest freshly made. The solar dried tomato aioli will be made as much as 5 days prematurely and refrigerated.
You’ll be able to retailer leftover bread, aioli, and greens individually in containers within the fridge, however be certain that to eat any leftover burrata cheese inside 1 day.
Extra burrata recipes
There are such a lot of nice methods to make use of this Italian cheese! A few of our favourite burrata recipes are a peach burrata salad, a easy salad with ripe fruit, burrata pasta, a deliciously creamy dinner, and burrata pizza, an over-the-top pizza night time sensation.
Dietary notes
This burrata sandwich recipe is vegetarian. For gluten-free, use gluten-free bread.
Continuously requested questions
If you happen to can’t discover burrata, recent mozzarella is an efficient substitute. You would additionally use a mixture of recent mozzarella and ricotta cheese or cottage cheese for the same creamy texture.
Completely! Experiment with completely different herbs like mint, thyme, tarragon, or chives to create your personal distinctive taste combos.
Retailer leftover bread, aioli, and greens individually in hermetic containers within the fridge. The burrata must be consumed the identical day for optimum freshness.
Description
This burrata sandwich is the sandwich of your desires! Sink your tooth into this creamy, wealthy cheese paired with recent basil, ripe tomatoes, and a smoky sundried tomato aioli on ciabatta bread. It’s a scrumptious no cook dinner meal!
- 1 massive ciabatta bread (12 inches lengthy) or 2 small rolls (6 inches lengthy)
- 1 ball burrata cheese
- ½ cup mayonnaise
- ¼ cup chopped sundried tomatoes
- 1 teaspoon smoked paprika
- 2 pinches smoked salt (or salt)
- 1 massive handful basil
- 1 massive handful arugula
- Honey
- 1 massive ripe tomato, sliced
- 1 handful jarred pepperoncini
- Minimize bread right into a 6-inch huge piece (making 2 sandwiches), then slice every in half. Add 1 tablespoon olive oil to a forged iron pan or skillet over medium warmth and add the ciabatta bread, inside aspect dealing with down. Toast for 1 to 2 minutes. Sprinkle with salt.
- To make the sundried tomato aioli, stir collectively the mayonnaise, chopped sundried tomatoes, smoked paprika, and smoked salt.
- To construct the sandwich, for every sandwich unfold each minimize sides of the bread with the aioli. Add pepperoncini, then tomato slices (topped with a pinch of salt or smoked salt), torn burrata cheese, a drizzle of honey, basil leaves, 1 handful of arugula, and the opposite piece of bread. This sandwich is finest freshly made. Aioli will be made as much as 5 days prematurely and refrigerated.
- Class: Major dish
- Methodology: No cook dinner
- Delicacies: Sandwich
- Food plan: Vegetarian