Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable option to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our September problem at the moment with our corn chowder recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Go away a remark on the problem recipe’s weblog put up by the top of the month. This time, the deadline is September 30!
- For a bonus entry, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re making a gift of a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month’s recipe is my corn chowder. I believe it’s the proper dish to make in September, throughout the transition from summer season to fall.
This hearty chowder is filled with late summer season produce (candy corn! peppers!), nevertheless it’s nonetheless cozy and comforting sufficient to heat you up on a crisp fall day. It has a wealthy, candy, and savory taste. Tender potato chunks and crisp corn kernels add satisfying texture to the frivolously creamy base.
I offer you two choices within the recipe:
- For a dairy-free and vegan chowder, mix cashews with a part of the soup to make it creamy.
- For a extra conventional corn chowder, add heavy cream to the soup.
You’ll find particular directions for each choices within the corn chowder recipe. I hope you like whichever one you attempt!
Final Month’s Recipe
Final month’s recipe was my quinoa salad. 139 of you commented on the put up, so we’ll be donating that quantity to No Child Hungry. Thanks for becoming a member of in!
I’ve to offer a particular shoutout to Jane, Susan, Nathalie, and Maija for utilizing contemporary components from their gardens within the salad. It was so enjoyable to listen to that you simply made this recipe with home-grown produce! In my view, huge salads with backyard veggies are the perfect summer season meals. I hope that you simply cherished this one. 🙂
Listed here are a few of your pictures:
And congrats to our winner, Paige:
To Recap
Enter the September Cooking Membership Problem by…
- Making my corn chowder recipe someday in September.
- Leaving a touch upon the corn chowder weblog put up by September 30.
- Sending an image of the chowder to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!