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Sizzling Honey Hen – WellPlated.com

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Sizzling Honey Hen – WellPlated.com


In the event you go weak within the knees for the mix of candy, savory and spicy, this simple Sizzling Honey Hen recipe is for YOU, my good friend. Crispy, juicy panko-coated rooster breasts completed with a beneficiant drizzle of scorching honey, they’re crunchy, tender, and not possible to withstand. Finished in simply half-hour!

Baked hot honey chicken on plate with salad

Why You’ll Love This Baked Sizzling Honey Hen Recipe

  • Crispy Hen, No Frying Wanted. I really like a crispy rooster recipe, whether or not it’s Breaded Hen Breast or Hen Nuggets, so over time, I’ve perfected my approach. You’ll be able to really feel assured that even within the oven, this scorching honey rooster delivers the crispy-crunchy texture you anticipate as a crispy rooster aficionado.
  • A Enjoyable New Option to Use Sizzling Honey. Whether or not you DIY it with my Sizzling Honey Recipe or have a store-bought bottle in your pantry, you’re in all probability hungry for extra methods to make use of it as a result of scorching honey is DELECTABLE. This scorching honey rooster recipe goes to be a favourite, together with this Sizzling Honey Pizza.
  • The Good Steadiness of Flavors. Whenever you’re including honey to rooster, it is advisable strike the precise steadiness to maintain it from tasting cloying. The warmth of scorching honey helps with this steadiness, including one other layer of taste to the combination so that you don’t simply really feel such as you’re consuming candy rooster for dinner.
Hot honey chicken on wire rack

The best way to Make Sizzling Honey Hen

The Substances

  • Hen Breasts. Whilst you might make any reduce of rooster into scorching honey rooster, I like utilizing rooster breasts and pounding them into skinny cutlets (a la this Baked Hen Cutlets recipe).
  • All-Objective Flour. This helps create the “glue” that retains the panko and seasoning on the rooster.
  • Eggs. The second station for dredging! 
  • Panko Breadcrumbs. Utilizing panko is vital! Common store-bought breadcrumbs don’t add sufficient texture, which suggests your rooster will lack that extra-crispy exterior. (That stated, do-it-yourself breadcrumbs are a superb swap for panko as a result of they’re extra coarse.)
  • Seasonings. Garlic powder, onion powder, and cayenne pepper.
  • Olive Oil Spray. You should utilize cooking spray or olive oil in an oil mister.
  • Sizzling Honey. I take advantage of my simple (and budget-friendly!) Sizzling Honey recipe, however store-bought is ok too.

The Instructions

Chicken being coated in flourChicken being coated in flour
  1. Begin Dredging. Prep the dredging stations and start by coating the pounded rooster breasts in flour.
Coating chicken breast in egg mixtureCoating chicken breast in egg mixture
  1. Coat in Egg. Dip the rooster within the egg and let the surplus drip off.
Dredging chicken breast in panko mixtureDredging chicken breast in panko mixture
  1. Make It Crispy. Dredge the rooster within the panko and seasonings, urgent it in a bit to ensure it will get a superb quantity of coating.
Unbaked panko-coated chicken on wire rack set on sheet panUnbaked panko-coated chicken on wire rack set on sheet pan
  1. Bake. Place the rooster on a wire rack set on a baking sheet, spray the tops with olive oil, and bake in a 400 diploma F oven till it reaches 155 levels F on an instant-read thermometer. 
Baked hot honey chicken on wire rackBaked hot honey chicken on wire rack
  1. End. Broil the rooster for a minute or two (hey, crispy!) after which drizzle with heat scorching honey. Plate your scorching honey rooster and ENJOY!
Crispy hot honey chicken breast on plateCrispy hot honey chicken breast on plate

What to Serve with Sizzling Honey Hen

Recipe Suggestions and Tips

  • Hold Your Fingers Clear. Use tongs or chopsticks to switch the rooster from one bowl to the subsequent while you’re dredging it. No gloppy fingers! 
  • Spray the Hen Evenly. The oil is important for a crispy exterior, so you’ll want to spray the rooster nicely and coat it evenly.
  • Use a Wire Rack. Inserting the rooster on a wire rack set on a baking sheet permits air to flow into across the rooster, serving to it keep crispy throughout.
  • Don’t Skip Broiling (However Hold a Shut Eye on It). A fast broil on the finish of baking provides your scorching honey rooster an additional crispy end. However watch out, as a result of broiling can flip into burning quick! Don’t stroll away from the oven when you have the broiler on.
Hot honey chicken on plate with saladHot honey chicken on plate with salad

This crispy scorching honey rooster is a simple 30-minute recipe that is juicy, candy, savory, and spicy. Use storebought scorching honey or make your personal!

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  • Place a rack within the heart of your oven. Preheat to 400℉. Coat a wire rack with nonstick spray and place it on a big rimmed baking sheet.

  • Minimize every rooster breast in half lengthwise so that you’ve got 6 skinny items. Gently pound every bit to a good 1/2-inch thickness (I cowl with plastic wrap first to maintain issues tidy). Season throughout with 1 teaspoon kosher salt.

  • Arrange your dredging stations: Place the flour in a large, shallow dish (a pie dish works nicely). Beat the eggs in a second shallow dish. In a 3rd dish, mix the breadcrumbs, garlic powder, onion powder, and cayenne.

  • With tongs, seize one finish of a chunk of rooster. Dip either side gently within the flour, then the eggs, then the breadcrumb combination, shaking off any extra as you go. Switch to the ready baking sheet.

  • Frivolously mist the highest of the rooster with olive oil spray. Bake till the rooster reaches an inner temperature of 155°F on an instant-read thermometer and the crumbs are golden brown, about 12 to 14 minutes. Transfer the rooster to the higher third rack and swap the oven to broil. Broil till golden brown, 1 to 2 minutes—watch out, breadcrumbs burn quick!

  • Whereas the rooster cooks, heat up the recent honey. Drizzle over the rooster instantly earlier than serving.

  • TO STORE: Refrigerate scorching honey rooster in an hermetic storage container for as much as 3 days.
  • TO REHEAT: Reheat leftovers within the oven at 350 levels F, within the air fryer, or in a skillet set over medium warmth. You should utilize the microwave, however the rooster gained’t be as crispy.
  • TO FREEZE: Set the rooster on a parchment-lined baking sheet. Freeze simply till strong, then switch them to an hermetic container or freezer bag. Retailer as much as 3 months within the freezer. You’ll be able to reheat the rooster from frozen; simply add a number of additional minutes to the reheating time.

Serving: 1(of 4)Energy: 375kcalCarbohydrates: 33gProtein: 42gFats: 7gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.03gLdl cholesterol: 190mgPotassium: 725mgFiber: 1gSugar: 14gVitamin A: 274IUVitamin C: 2mgCalcium: 54mgIron: 2mg

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