Jamaican Curry Rooster is a distinct twist in your typical curry rooster recipes. The warmth is fruity and candy, the spices are heat and welcoming, and a coconut milk broth makes it comforting. Give it a try to discover a new curry to like!

Straightforward Jamaican Curry Rooster Recipe

It’s greater than a eager for a Caribbean trip that can have this Jamaican curry rooster hitting the spot.

Each time I’m unsure what to prepare dinner and want a straightforward meal (soooo nearly each night time), curry is one in every of my defaults: Thai Rooster Curry, Gradual Cooker Rooster Curry, and Coconut Curry are three frequent menu objects.

This Jamaican curry rooster is exclusive.

• Whereas it has a few of the common curry substances like coconut milk and spices, the warmth has a refined sweetness to it and the spices are extra heat than different curries.
• The sauce is thick and wealthy, so this curry is reassuring on a cold night if that’s if you end up craving it, however the spices additionally work surprisingly effectively on even the most well liked summer season day. I think that’s why curry is so standard in international locations identified for his or her heat climates, like India and the Caribbean.

About Jamaican Curry Rooster

Conventional Jamaican curry is made with scotch bonnet peppers and Jamaican curry powder.

• It’s a daring, flavorful dish that’s cooked slowly over low warmth, permitting time for the spices to develop.
• It incorporates items of juicy rooster (normally thighs), together with carrots and potatoes. The potatoes break down a little bit and assist thicken the broth.
• Its vibrant yellow colour comes from Jamaican curry powder.
• Scotch bonnet peppers give it a candy, fruity warmth.

It’s believed that the dish (and its corresponding spices) got here to Jamaica within the seventeenth century when employees from East India had been delivered to the British colony.

How you can Make Jamaican Curry Rooster

That is an tailored, easy-ingredient model of conventional Jamaican curry rooster.

As with every culturally impressed recipe, from my Prompt Pot Rooster Tikka Masala to this Gradual Cooker Butter Rooster, I’ll by no means ask you to go from retailer to retailer attempting to find specialty substances.

In order for you genuine taste (like on this Peruvian Rooster), remodeled to be wholesome and finished with substances you’ll find on the common American grocery store, you’ve come to the fitting place.

Right here’s how I substituted Jamaican curry powder and scotch bonnet peppers for my at-home model.

How you can Substitute Jamaican Curry Powder

• Like all curry powders, Jamaican curry powder is a mix of various spices. There’s nobody single recipe for it, although most blends comprise cumin, coriander, mustard, anise, fenugreek, allspice, and turmeric.
• Jamaican curry powder is totally different than curry powder you’ll usually discover within the common U.S. supermarkets as a result of it incorporates extra turmeric (which is why Jamaican dishes are sometimes yellow) and extra allspice compared to the opposite spices.

To substitute Jamaican curry powder, I began with common curry powder (which incorporates many of the similar spices), then added additional turmeric and allspice. This allowed me to make use of substances that had been simple for me to seek out, AND I didn’t should toast and grind the spices myself.

It may not be an ideal, 100% genuine choice, however it’s a scrumptious one which gave me wonderful outcomes.

Substituting Scotch Bonnet Peppers

Scotch bonnet peppers are the opposite Jamaican ingredient I couldn’t discover simply. They’re very spicy but additionally a little bit candy and fruity.

• To substitute scotch bonnet peppers, cube a pink bell pepper VERY finely. This mimics the sweetness of scotch bonnets.
• Add a spicy pepper you *can* discover. Jalapeno is an efficient choice.
• Up the spice stage. Scotch bonnets are spicier than jalapenos. A pinch of cayenne pepper and additional scorching sauce are a great way to extend the warmth.

Jamaican Curry Rooster From Scratch – Recipe Overview

Right here’s what you’ll have to make Jamaican curry rooster with coconut milk. It’s a recent approach to brighten up your dinner routine.

The Components

• Rooster. Lean, boneless, skinless rooster breasts grow to be completely tender and moist as they slowly prepare dinner within the sauce. The protein-rich rooster helps make this curry hearty and satisfying. You may also use rooster thighs.
• Crimson Bell Pepper + Jalapeno. My simple swaps that mimic the flavors of the standard scotch bonnet peppers. Each pink peppers and jalapenos are wealthy in Vitamin-A and Vitamin-C, making them wholesome additions to this curry (see extra well being advantages of jalapenos right here and pink peppers right here).
• Garlic + Ginger. Important taste additions to curry dishes.
• Spices. The flavour powerhouse! A mixture of curry powder, turmeric, and allspice make this curry heat, cozy, and deeply satisfying.
• Potatoes. I used Yukon gold potatoes as a result of they’ve a deliciously buttery taste, and their texture holds up properly. Common russet potatoes would work too. For an additional veggie, you possibly can make this Jamaican curry rooster with potatoes and carrots, swapping out one of many potatoes for 2 medium carrots.
• Coconut Milk. Making Jamaican curry rooster with coconut milk thickens the sauce and in addition helps tame the warmth. I discovered mild coconut milk resulted in a sauce that was nonetheless a lot thick and satisfying, however in case you’d wish to make it even richer, you should utilize full fats coconut milk.
• Worcestershire Sauce. Provides a contact of savory, umami taste to the curry.
• White Wine Vinegar. Brightens up all of the flavors and provides a contact of acidity.
• Cayenne + Scorching Sauce. To realize that signature Jamaican curry warmth, I used cayenne and scorching sauce. Use a little bit or a whole lot of every to succeed in your required stage of spice.
• Cilantro. For freshness and delightful colour.

The Instructions

1. Salt the rooster, then saute the onions.

2. Add the bell pepper, jalapeño, garlic, and ginger.

3. Stir within the spices.

4. Saute till the rooster is golden.

5. Add the potatoes.

6. Pour within the remaining substances, stirring earlier than bringing every little thing to a simmer. Simmer 15 to twenty minutes.
7. Serve with cilantro and rice. DIG IN!

Is Jamaican Curry Rooster Spicy?

• Sure, this recipe is spicy, no less than in comparison with many of the different curries on this web site. I’d put it at a 3 or 4 out of 5, with “1” being gentle and “5” having you mopping your forehead.
• If you’re delicate to spice, I counsel dialing again the cayenne and scorching sauce to begin.
• For those who adore spicy meals, you’ll go gaga for this. You may wish to even add MORE scorching sauce.

How you can Retailer and Reheat Curry Rooster

• To Retailer. Leftover rooster curry might be saved in an hermetic storage container within the fridge for as much as 3 days.
• To Reheat. Gently reheat leftovers in a Dutch oven on the stovetop over medium-low warmth. You may also rewarm this dish within the microwave.
• I don’t advocate freezing this dish, because the potatoes could grow to be mealy as soon as thawed.

What to Serve with Jamaican Curry Rooster

• Rice. This curry was made to be served over rice. White rice, brown rice, or cauliflower rice (for a low-carb choice) would all work effectively. Make this a Jamaican curry rooster with rice and beans by additionally including pink beans to the rice.
• Salad. For a wholesome, easy aspect dish, pair this curry with Arugula Salad.
• Veggies. Add extra greens to your meal by serving a aspect of Tahini Roasted Carrots.

Extra Scrumptious Curry Recipes

Jamaican curry rooster saved us from our dinner rut—no less than till it turned the one factor both of us desires to eat! I hope it turns into a behavior for you too.

For those who do this recipe, I’d love to listen to what you suppose! Please depart a remark under and let me know the way it turned out for you. I’d particularly like to understand how you’re feeling concerning the spice stage. Do we would like extra curry? Let’s focus on!