#AKPumpkinWeek Day 3 is right here! We’ve been on a comfortable fall breakfast kick and I’m not mad about it. With the times feeling shorter and chilly mornings right here, there’s really nothing fairly like a heat, tremendous nourishing breakfast to get up to.
Are you prepared for a beautiful baked oatmeal that tastes like dessert?! Good. I primarily took my pumpkin pie recipe as inspiration and made it into an unbelievable baked oatmeal that tastes like pumpkin pie for breakfast!
This pumpkin baked oatmeal has every little thing you may need in an oatmeal bake. It’s stuffed with cozy spices, is completely candy, and has the BEST texture that appears like a cross between pumpkin bread and oatmeal.
I added a phenomenal, mild cream cheese glaze for an additional deal with and this recipe rapidly turned one in all my fav oatmeal bakes I’ve ever made. The most effective components? It makes use of an entire can of pumpkin, so that you received’t really feel such as you’re losing that final little bit! I additionally examined it as pumpkin oatmeal muffins and it got here out unbelievable. Sidney and Viggo wolfed up the muffins for breakfast one week so you realize they’re successful.
Make a batch in your breakfast meal prep this week and be at liberty to avoid wasting for later when you’d like! Watch your kiddos (or your roommate) devour.
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Fall in LOVE with pumpkin pie (for breakfast)
This hearty and scrumptious pumpkin baked oatmeal turned out even higher than I might’ve imagined. It’s:
- Made with a complete can of pumpkin, so no have to let any go to waste! Pumpkin provides an enormous increase of vitamin A, vitamin C, antioxidants, and fiber, so you realize you’re getting the products with the entire can on this recipe.
- Simple to show into muffins, which is Sidney and Viggo’s favourite method to eat it.
- Freezer-friendly and nice for meal prep! Take pleasure in all of it week or freeze slices for fast breakfasts down the highway.
Every little thing you’ll have to make pumpkin baked oatmeal
This warming pumpkin oatmeal bake is actually the right method to get up. It’s flavorful, filling, and SO simple to make. Right here’s every little thing you’ll have to make it:
- Pumpkin puree: as I discussed, you’ll want one entire can of pumpkin puree on this recipe. Be happy to additionally make your personal pumpkin puree utilizing this tutorial!
- Eggs: you’ll want 2 eggs on this pumpkin oatmeal bake.
- Sweetener: we’re naturally sweetening the baked oatmeal with some coconut sugar and pure maple syrup. You may as well use brown sugar instead of the coconut sugar.
- Rolled oats: the important thing to excellent baked oatmeal! Be happy to make use of gluten free rolled oats to maintain the recipe gluten free.
- Spices: an entire tablespoon of pumpkin pie spice?! Sure, please. See under for a simple method to make your personal, too.
- Baking staples: don’t neglect the vanilla extract, baking powder (not soda!) and salt.
- Non-obligatory additions: I really like to combine in chopped pecans and high the baked oatmeal with a stunning cream cheese glaze. For the glaze, you’ll simply want cream cheese, powdered sugar, vanilla, and slightly milk. So good!
Make your personal pumpkin pie spice
In the event you don’t have store-bought pumpkin pie spice you possibly can merely combine collectively 1 ½ teaspoons cinnamon, ½ teaspoon nutmeg, ½ teaspoon floor ginger and ½ teaspoon allspice. Simple!
Can I exploit fast or metal lower oats?
I’d not suggest utilizing metal lower oats as a result of the feel of this pumpkin oatmeal bake shall be very completely different. Be happy to make use of fast oats you probably have them available, however I’d suggest including a bit greater than the recipe requires.
Scrumptious methods to jazz up your pumpkin oatmeal bake
This pumpkin pie baked oatmeal is nice for including your fav mix-ins and toppings! Listed here are a few of my fav methods to get pleasure from it:
- Swap the glaze: I really like this served heat with peanut or almond butter unfold on high, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD!
- Get cozy: serve a slice of the baked oatmeal in a bowl with slightly milk. OMG!
- Make it indulgent: be at liberty to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = match made in heaven.
Wish to make pumpkin oatmeal muffins?
It’s really easy and nice for teenagers! Sidney and Viggo LOVED this baked oatmeal as muffins. Merely:
- Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to stop sticking.
- Divide the batter. Divide the pumpkin oatmeal bake batter into the muffin tin — you must get round 10-12 oatmeal cups.
- Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and revel in!
Storing ideas
Be certain the pumpkin baked oatmeal has cooled fully, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It is going to keep good coated within the fridge for 4-5 days. You may as well retailer particular person slices in hermetic containers for ease, and easily reheat particular person slices within the microwave for 30-60 seconds.
Freezer-friendly pumpkin baked oatmeal
- To freeze: as soon as the baked oatmeal has fully cooled, lower it into 6 or 8 squares and wrap every sq. in plastic wrap and tinfoil. You may as well freeze all the baked oatmeal for later by wrapping it properly and putting it within the freezer.
- To reheat: while you’re able to eat it, place an unwrapped frozen sq. of the pumpkin oatmeal bake on a microwave protected dish and microwave it at 30 second intervals for 1-2 minutes. To reheat all the baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s coated with tinfoil.
Extra oatmeal recipes to attempt
Get all of my oatmeal recipes right here, and much more pumpkin recipes right here!
I hope you like this pumpkin pie baked oatmeal recipe! In the event you make it you should definitely depart a remark and a score so I understand how you favored it. Take pleasure in, xo!
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125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Pumpkin Pie Baked Oatmeal
Cozy and scrumptious pumpkin baked oatmeal that really tastes like your favourite pumpkin pie! This nutritious pumpkin oatmeal bake makes use of up an entire can of pumpkin puree and is stuffed with warming spices. Choices so as to add chopped nuts and a stunning cream cheese glaze for an additional deal with! The proper wholesome breakfast for fall that is freezer-friendly.
Components
- For the moist elements:
- 1 (15 ounce) can pumpkin puree
- 2 eggs
- 1 ¼ cup (300g) milk of alternative
- ⅓ cup (51g) coconut sugar (or sub brown sugar)
- ¼ cup (78g) pure maple syrup
- 1 teaspoon vanilla extract
- For the dry elements:
- 2 ½ cups (238g) quaint rolled oats, gluten free if desired
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- ¼ teaspoon salt
- Non-obligatory mix-ins:
- Non-obligatory, however advisable: ½ cup (56g) chopped pecans
- Non-obligatory cream cheese glaze:
- 2 tablespoons softened cream cheese
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1-2 teaspoons milk of alternative, to skinny glaze
Directions
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Preheat the oven to 350 levels F. Grease a 9×9 inch pan and put aside.
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In a big bowl, whisk collectively the pumpkin, eggs, milk of alternative, coconut sugar, pure maple syrup, and vanilla till properly mixed.
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Add the dry elements to the bowl with the moist elements: oats, pumpkin pie spice, baking powder and salt. Combine till mixed, then fold in chopped pecans, if utilizing.
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Pour combination into ready pan and clean high. Bake for 35-45 minutes or till the perimeters are barely golden brown and the center is about. Enable to chill for 10 minutes whilst you make the non-obligatory cream cheese glaze, if utilizing.
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In a small bowl, whisk collectively the softened cream cheese, powdered sugar, vanilla and milk till clean. Drizzle over the baked oatmeal and high with extra chopped pecans, if desired. Reduce into slices and revel in! Serves 6-8.
Recipe Notes
Be happy to skip the cream cheese glaze: I really like this served heat with peanut or almond butter unfold on high, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD! It’s additionally great served in a bowl with slightly milk. OMG!
Make it indulgent: be at liberty to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = match made in heaven.
Diet
Serving: 1serving (with out nuts or glaze)Energy: 290calCarbohydrates: 54.7gProtein: 8.3gFats: 4.8gSaturated Fats: 0.9gFiber: 6.7gSugar: 21.5g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This put up was initially printed on October 4th, 2022, republished on September twenty seventh, 2023, and republished on October twenty second, 2024.