Why I Love This Hash Brown Casserole Recipe

• Fast to make. Merely combine the components, dump them in a casserole dish, after which bake till it’s golden and bubbly. Nothing to it.
• Scrumptious and filling. This tacky hash brown recipe is the right vacation aspect dish that doubles as a satisfying breakfast casserole. I’ll serve it at brunch with a spherical of mimosas simply as simply as I’ll carry it to a potluck or pair it with a braised pork shoulder at Christmas dinner.
• Nice for meal prep. I really like making this hash brown casserole in the course of the colder months, particularly in the course of the holidays. It shops nicely within the fridge or freezer, excellent for big gatherings or breakfast meal prep.
• No canned soup. This recipe is just like my better-than-Cracker Barrel tacky hash browns, minus the condensed soup. As an alternative, this casserole has a tacky mixture of plain yogurt, butter, melted cheddar, and feta cheese to maintain the filling creamy and stuffed with taste.

Substances You’ll Want

I’ve included some notes on what you’ll have to make this straightforward hash brown dish. For those who’re something like me, there’s a great probability you have already got these components inside arm’s attain! Scroll all the way down to the printable recipe card for an entire record together with recipe particulars.

• Hash Browns – I thaw out a bag of frozen hash brown potatoes for this casserole. I’m all about comfort in the course of the holidays! You’ll be able to grate your potatoes recent when you favor. Russet potatoes are a sensible choice for hash browns.
• Bacon – Cooked and crumbled. I often make a fast batch of air fryer bacon. Put aside a few of the bacon bits to sprinkle over the casserole with inexperienced onions, as garnish.
• Onion – Yellow, white, or any delicate onion. Grate the onion utilizing a field grater, or you’ll be able to slice it up thinly.
• Cheese – I exploit a mix of crumbled fat-free feta cheese and freshly grated cheddar. Nearly any kind of cheese works. Different good choices are Monterey Jack, Colby Jack, parmesan, and mozzarella cheese.
• Plain Yogurt – You’ll be able to substitute yogurt for bitter cream if wanted.
• Butter – Dropped at room temperature.
• Flour – All-purpose flour works nicely, to thicken the casserole filling.
• Herbs – I like a mixture of dried rosemary and thyme (together with salt and pepper to style). You too can substitute particular person herbs with a mix like Italian seasoning or Herbes de Provence.
• Egg – Frivolously crushed earlier than you begin.

The way to Make Hash Brown Casserole

This hash brown casserole recipe is complete consolation meals, and it couldn’t be simpler to assemble. I’ll often pop this casserole within the oven and put together a fast batch of mini chocolate chip cookie dough to bake after it’s carried out. Dessert, sorted. Right here’s methods to make the casserole:

Storing and Reheating Leftover Casserole

• Refrigerate. Retailer this hash brown casserole lined within the fridge for as much as 4 days.
• Reheat. Heat the casserole entire or in parts, both within the oven or within the microwave till it’s heated via. The oven works finest to get the highest good and crispy once more!
• Freeze. This hash brown casserole freezes nicely (baked or unbaked). Double-wrap the casserole in plastic wrap or foil, and freeze for as much as 2 months. Thaw within the fridge in a single day earlier than baking or reheating.