This glazed Baked Ham would be the crowning jewel of your vacation dinner desk. Candy and savory, at all times juicy, and cooked to caramelized perfection, it’s certain to impress your company—however nobody will know the way straightforward it was to make!

Why You’ll Love This Baked Spiral Ham Recipe

• An Straightforward Vacation Meal. I really like a spiral ham. It comes already cooked and already sliced, so your solely job is to glaze it and heat it up. This isn’t a Thanksgiving Turkey that requires you to interrupt out the carving knife! Baked ham is easy.
• Savory, Candy, and Succulent. Ham is can be one of the scrumptious meats—it’s deeply savory, juicy, and smoky, and the normal glaze (I take advantage of this straightforward Brown Sugar Ham Glaze) caramelizes on the surface so as to add depth and sweetness. 
• Leftovers for Days. This baked ham recipe makes a lot, which implies you’ll in all probability have leftovers to make use of up—and in contrast to another varieties of leftovers (taking a look at you, unhappy wilted salad!), ham stays scrumptious even after a day or two within the fridge. Use it to make Ham Casserole, or simply add slices to sandwiches.

Spiral-Minimize Baked Ham: A Primer

Should you’re an previous professional with regards to cooking ham, be at liberty to skip by way of this part. New to creating baked spiral ham? Learn on!

• Grocery store hams often come totally cooked, though some additionally come partially cooked. Most are additionally cured and smoked, therefore their salty, smoky taste.
• Spiral ham goes one step additional—it’s additionally lower. The distinctive spiral lower signifies that it nonetheless holds its form for that conventional presentation.
• That is handy as a result of: you don’t should carve the ham! Simply lower alongside the bone and the slices will fall off. It’s additionally nice as a result of spiral-cut ham is primed to soak up any glazes or marinades you add to it.

The draw back of spiral ham is that as a result of it’s pre-cooked and sliced, it’s vulnerable to over-cooking and drying out. That’s why I don’t suggest it for Crockpot Ham. It’s a double-edged sword, pals. 

How one can Make Baked Ham

The Substances

• Spiral Minimize Ham. You need to use a half ham when you’re cooking for a smaller crowd. Have a bone-in ham that’s not spiral lower? You possibly can nonetheless cook dinner this recipe, simply add to the baking time.
• Dry White Wine. Comparable to Pinot Grigio or Sauvignon blanc. That is to marinate the baked ham (my mother’s trick!).
• Glaze. I take advantage of my Straightforward Brown Sugar Ham Glaze, however you should utilize your glaze of selection. Your spiral ham may additionally include a glaze packet; you should utilize that as an alternative of creating your individual glaze however don’t use it in addition to do-it-yourself glaze. 

The Instructions

1. Marinate. Rating the ham if desired, then place it in a big bowl or zip-top bag with the wine. Marinate for not less than 6 hours or as much as in a single day.

2. Put together. Let the ham come to room temperature for an hour, then switch it to a roasting pan and canopy the ham with foil.

3. Cook dinner. Bake ham at 325 levels F for 12 minutes per pound, minus 20 minutes.

4. Glaze. Twenty minutes earlier than the cooking time is finished, glaze the ham and bake at 425 levels F for 15 to twenty extra minutes. 

5. End. Switch the baked ham to a reducing board and let it relaxation for quarter-hour (you can also make Ham Gravy with the juices when you wait), then serve. ENJOY!

What to Serve with Baked Ham

Recipe Suggestions and Tips

• Tent, Then Un-Tent. By tenting the ham throughout many of the cooking time, you’re serving to preserve that moisture from baking off so your baked ham is juicy and tender. However throughout the previous few minutes of cooking time, you need to uncover the ham so the glaze will get sticky and caramelized. Should you’d like, you’ll be able to even broil the ham for the final minute or two of the cooking time to get the highest crispy.
• Don’t Skip the Relaxation. Although spiral ham is pre-cut, you continue to want that relaxation to permit the juices to reincorporate. 
• Use Bone-In Spiral Ham. Bone-in hams are extra flavorful than boneless. Plus, you’ll find yourself with a ham bone to make use of for making your Gradual Cooker Ham and Bean Soup or Instantaneous Pot Cut up Pea Soup further scrumptious!
• Temperature Is Key. As with Crockpot Turkey Breast and Air Fryer Complete Hen, the timer gives you an thought of how lengthy it takes to bake ham, however it’s the temperature that may let you know exactly when it’s carried out. Spiral ham needs to be cooked to 140 levels F, however you’ll be able to take away it from the oven at 135 levels F as a result of the temperature will proceed to rise whereas it rests.
• Know How A lot Ham to Make. Questioning how a lot ham to make per individual? A typical quantity for bone-in ham is 1/3 to 1/2 pound of ham per individual, though some sources suggest 3/4 pound per individual. Should you’re serving extra adults than children, chances are you’ll need to go along with the larger quantity!