This rooster cutlet recipe is so tasty and easy, a fast and straightforward meal that tastes like greater than the sum of its elements! Make calmly breaded cutlets with a easy mixture of flour and spices, then pan fry them till golden.
Humorous sufficient, though we’re cookbook authors, we’re additionally usually stumped with what to make for dinner. Right here’s our newest favourite reply to “What’s for dinner?”—this straightforward rooster cutlets recipe!
It takes no time in any respect to whip up and is past tasty, coating the skinny rooster cutlets in a light-weight breading with savory spices. Throw it in a skillet and pan fry till golden, and there’s one thing each nostalgic and complicated about this easy meal. We took one chunk and instantly knew this recipe was a keeper within the prime straightforward dinner concepts file (aka be aware on our telephones!).
Substances for this rooster cutlets recipe
Rooster cutlets is our favourite option to pan fry rooster. Slicing a rooster breast in half (or “butterflying” the breast) does two issues: it leads to a superbly browned cutlet with tender, juicy inside, and it makes for a faster cooking time! With the sunshine breading on this recipe, it comes collectively into restaurant-quality taste in minutes. Right here’s what you’ll want:
- Rooster cutlets (or rooster breast): Search for rooster cutlets or boneless skinless rooster breast, and purchase natural rooster if in any respect attainable. For those who’ve made our different rooster recipes, you’ll know you’ll be able to butterfly the rooster first if you happen to purchase breasts.
- Olive oil: Olive oil is our cooking oil of alternative for rooster, however you should utilize any impartial oil and even melted butter.
- Spices: A customized mix of garlic powder, onion powder, smoked paprika, and dried oregano infuse main savory taste to the rooster breasts.
- Flour: Only a little bit of flour helps to coat the outside and make it calmly crispy. (Don’t count on it to be extraordinarily crispy: it’s not deep fried!) Substitute gluten-free flour if desired.
The best way to make rooster cutlets (aka butterfly)
For those who begin with a rooster breast for this recipe, you can also make rooster cutlets by butterflying the rooster your self. It’s fast and easy, and it makes an enormous distinction in terms of cooking rooster. Right here’s what to do to butterfly a rooster breast:
Step 1: Place your hand excessive of the rooster breast. Use a pointy knife to rigorously slice the breast horizontally, leaving the sting intact so it could open up like a e-book.
Step 2: Unfold the rooster breast, then minimize alongside the fold to separate the 2 halves (every half is a cutlet).
Step 3: The rooster is able to use within the recipe! If desired, you’ll be able to pound it with a mallet to make it extra tender, however we predict that step is pointless right here.
Facet dish concepts to make it a meal
This rooster cutlets recipe comes collectively so quick, we like serving it with straightforward facet dishes in order that it makes a fast dinner. Listed below are a number of of our prime concepts:
- Broccoli: Make it with sauteed broccoli, boiled broccoli (we make this on a regular basis!), or roasted broccoli. It’s much more subtle with roasted broccolini,
- Peas: Do this 5-minute peas recipe.
- Entire grains: Pair these rooster cutlets with lemon rice, orzo, couscous, farro, or quinoa.
- Grain salad: Get fancier and add one thing like quinoa salad, orzo salad, or lentil salad.
- Inexperienced salad: Combine up easy arugula salad or kale slaw, or pair with apple fennel salad, chopped salad, or endive salad.
Just a few sauce concepts
Last item: these rooster cutlets are nice with a sauce! Strive tangy mustard sauce, creamy yogurt sauce, hummus dressing, or white BBQ sauce.
Dietary notes
This rooster cutlets recipe is a Mediterranean weight-reduction plan recipe that’s dairy-free. It’s also gluten-free with gluten-free flour.
Simple Rooster Cutlets
This rooster cutlet recipe is so tasty and easy, a fast and straightforward meal that tastes like greater than the sum of its elements! Make calmly breaded cutlets with a easy mixture of flour and spices, then pan fry them till golden.
- Prep Time: 10 minutes
- Relaxation time: 5 minutes
- Prepare dinner Time: 6 minutes
- Whole Time: 21 minutes
- Yield: 4 1x
- Class: Fundamental dish
- Technique: Stovetop
- Delicacies: Rooster
- ½ cup all-purpose flour (or gluten-free flour)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 pound rooster cutlets (or 2 rooster breasts, butterflied to make 4 cutlets; see Notes)
- 1 teaspoon kosher salt
- 3 tablespoons olive oil
- In a shallow bowl, stir collectively the flour, smoked paprika, garlic powder, onion powder and oregano. Pat the rooster dry with a paper towel and sprinkle either side with the kosher salt. Dredge either side of the rooster cutlets into the flour combination.
- In a medium skillet, warmth the olive oil over medium excessive warmth. Prepare dinner the rooster for two to three minutes per facet, turning with tongs, till browned and the inner temperature reaches 165°F [75°C] when measured on the thickest level. Take away the cutlets to a plate. Relaxation 5 minutes, then serve. Leftovers retailer as much as 3 days refrigerated.
Just a few extra of our prime rooster dinner recipes
For those who favored this rooster cutlets recipe, strive extra of our favourite rooster dinner concepts! This Immediate Pot shredded rooster and rooster thighs are lifesavers for weeknight meals. These honey garlic rooster thighs are filled with daring flavors, and French onion rooster is enjoyable as a cocktail party concept.