Pals and followers of Mexican meals, at this time’s recipe is for you! In my home, Mexican evening is one of the best excuse to recreate my favourite genuine avenue meals dishes. Lately, I made these tostadas de tinga that (humbly) knocked our socks off. The flavors within the saucy hen tinga turned out excellent within the On the spot Pot. Smoky, zesty, savory, and simply spicy sufficient.

After piling the hen onto a corn tortilla with refried beans and some basic toppings, everybody on the desk went again for seconds. I even wrapped up the leftover hen tinga in a fluffy flatbread for lunch the subsequent day. Prepare dinner as soon as, eat twice, particularly when it’s this scrumptious!

Why I Love These Tostadas de Tinga

• Fast. Even when you’re cautious about cooking hen, the On the spot Pot makes it SO simple and foolproof. Simply add every thing to the On the spot Pot, seal the lid, and let it prepare dinner. The hen tinga comes out wealthy, juicy, and stuffed with taste in a fraction of the time it takes utilizing different strategies.
• Daring chipotle flavors. Should you love the flavour of spicy, smoky chilies, as you discover in my recipes for chipotle hen or garlic guajillo steak, these hen tinga tostadas are proper up your alley. Each chew is bursting with Mexican-inspired components, with the choice to adapt the spice degree to style.
• Customizable. Your basic tostada comes loaded with a thick layer of refried beans and juicy shredded hen tinga, and from there, it’s as much as you! I like including creamy guacamole, crunchy cabbage, and contemporary pico de gallo to tame the chili warmth.

Substances You’ll Want

These tostadas include my On the spot Pot hen tinga layered over a crispy corn tortilla with extra tasty Mexican-inspired toppings. I am going over the components you’ll want and embrace some notes beneath. Scroll right down to the printable recipe card for the complete listing and full recipe particulars.

For the Rooster Tinga

• Rooster – I take advantage of boneless, skinless hen thighs. You should utilize hen breasts when you favor.
• Oil – Olive oil or one other cooking oil, like avocado or canola oil.
• Spices – Cumin, paprika (candy or smoked), garlic powder, and salt. Should you’d like to make use of contemporary garlic, substitute 2-4 minced cloves per 1 teaspoon of garlic powder.
• Onion – Slice up a yellow onion or related.
• Chipotles in Adobo – Chop the peppers and reserve a few spoonfuls of the adobo sauce.
• Rooster Inventory – Or low-sodium hen broth. You should utilize vegetable inventory or broth if wanted.
• Enchilada Sauce – For the reason that chipotle peppers deliver a great quantity of warmth, I prefer to adapt my do-it-yourself enchilada sauce to make it a bit milder. Any delicate enchilada sauce will work, store-bought or do-it-yourself.
• Herbs – Recent or dried oregano and bay leaves.

For the Tostada

• Tortillas – Corn tortillas are the normal selection for tostadas as they’re sturdier and crispier than flour tortillas. You’ll toast the tortillas within the oven earlier than you add the toppings (“tostada” is Spanish for toasted, in spite of everything).
• Refried Beans – Select your most popular store-bought refried beans or borrow the do-it-yourself recipe from my huevos rancheros tacos.
• Guacamole – Nothing beats the freshness of do-it-yourself guacamole! Be happy to make use of your favourite recipe. Retailer-bought guac can even work in a pinch.
• Shredded Cabbage – This may be purple or inexperienced cabbage, or shredded lettuce when you’d like.
• Pico de Gallo – Use your favourite pico de gallo recipe or store-bought. You can too use common salsa, both spicy or delicate.

The way to Make Tostadas de Tinga

Like my On the spot Pot hen mole (which I additionally extremely advocate if Mexican cooking is your jam!), the hen tinga for this recipe is fast and simple to make within the stress cooker. After that, it’s a matter of toasting your tortillas and piling them up with all of the fixings. Right here’s tips on how to do it:

First, Put together the Rooster Tinga

I often get my tinga de pollo stress cooking whereas I chop and prep the tostada components. This manner, every thing is able to go.

Then, Make the Tostadas

Along with your hen saucy and ready, it’s time to assemble these hen tinga tostadas:

Storing and Reheating

• Refrigerate. You’ll wish to retailer the tortillas, hen, and toppings individually in order that the components don’t grow to be soggy. I like to recommend maintaining every thing hermetic in containers and reheating/assembling your tostadas de tinga inside 3 days.
• Reheat. Pop the corn tortillas again into the oven to crisp them up once more. You’ll be able to reheat the hen tinga within the oven lined with foil or uncovered within the microwave.