You received’t imagine this caramel apple dip recipe till you style it! Stir simply 4 components right into a shiny peanut butter caramel that’s vegan and gluten-free. It’s so easy and one of the best wholesome snack!
Why we love this recipe
Hey and welcome to our present obsession: this no-cook caramel apple dip recipe! Simply 4 components come collectively right into a shiny caramel texture that tastes like peanut butter, nevertheless it’s utterly no prepare dinner and dairy free. It’s like some form of kitchen sorcery!
Our youngsters go loopy over these items, and it couldn’t be less complicated to combine along with components you most likely have already got available. It’s the proper wholesome snack and it’s additionally excellent as a fall appetizer. As cookbook authors every fall we create some apple recipes with apples we choose at an orchard: that is the #1 favourite of the season!
Ingredient notes for apple dip
This caramel apple dip has simply 4 components that stir collectively into a fast caramel texture—it’s like magic! A regular caramel recipe has heavy cream and sugar that make the candy, sticky texture. This recipe makes use of peanut butter (sure!) and maple syrup to imitate this frequent ingredient, making it a more healthy various utilizing a pure sweetener. Right here’s what you’ll want:
- Creamy peanut butter: We used no sugar added peanut butter. A top quality peanut butter makes a nicer tasting apple dip. For peanut allergic reactions, attempt a top quality creamy almond butter or cashew butter. (Be at liberty to experiment with sunflower butter for nut free.)
- Pure maple syrup: For all of our recipes with maple syrup, we favor utilizing Grade A: Darkish Colour and Strong Taste. We discover it tastes higher than bottles labeled Amber or Golden.
- Impartial oil: The oil on this recipe makes the shiny texture; we don’t advocate leaving it out. We used natural grapeseed oil; you may as well substitute melted coconut oil.
- Vanilla extract: The vanilla brings the basic taste to the caramel.
- Salt (non-compulsory): Relying on the saltiness of the peanut butter model you employ, you could wish to use a pinch of salt. Don’t go overboard, as a result of all you want is somewhat!
Oil options
Whereas olive oil is a more healthy oil, it does convey fairly a robust taste to the caramel (we examined it and favored the flavour higher with impartial oil). You can too use melted coconut oil, however take note it does change into strong when refrigerated, whereas grapeseed or vegetable oil keep mushy.
Methods to serve apple dip
This apple dip is the proper fall appetizer for a celebration or nice as a wholesome snack anytime! It’s child pleasant and grownup pleasant, and everybody we’ve served it too gobbles it proper up. Apart from sliced apples, listed here are a number of extra methods to serve this wholesome caramel dip:
- Pear slices
- Recent strawberries
- Graham crackers
- Vanilla cookies or ginger cookies
- Pretzels
- With chopped peanuts on prime
Storing leftovers
This caramel apple dip shops very effectively refrigerated. Take pleasure in it instantly, or refrigerate it for as much as 2 weeks.
Extra dip recipes
In the case of events and snacks, we love dip recipes, from fruit dips to veggie dips to chip dips and extra! Listed here are a few of our favorites:
- Fruit dips like our straightforward fruit dip or chocolate hummus
- Veggie dips like veggie dip, dill dip or hummus
- Chip dips like ranch dip, taco dip, spinach dip, bean dip, dill pickle dip or spinach artichoke dip
Dietary notes
This apple dip recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Continuously requested questions
Tart apples like Granny Smith, Honeycrisp, or Pink Girl work effectively with this candy dip as they supply a pleasant stability of flavors.
Sure, you may make this dip forward of time and retailer it in an hermetic container within the fridge. We advocate serving inside a number of days, however leftovers last as long as 2 weeks.
If the dip is simply too skinny, add somewhat extra peanut butter. If it’s too thick, add somewhat extra maple syrup and even water to skinny it out.
Apple Dip (4 Substances)
Prep Time: 5 minutes
Prepare dinner Time: 0 minutes
Whole Time: 5 minutes
Yield: 1 cup
Description
You received’t imagine this caramel apple dip recipe till you style it! Stir simply 4 components right into a shiny peanut butter caramel that’s vegan and gluten-free. It’s so easy and one of the best wholesome snack!
Substances
- ½ cup creamy peanut butter (no sugar added)
- ½ cup pure maple syrup
- 2 tablespoons impartial oil (like grapeseed or vegetable, or melted coconut oil; see Notes)
- ½ teaspoon vanilla extract
- 1 pinch salt (non-compulsory)
- Sliced apples, for serving (we like Pink Girl or Granny Smith)
Directions
- Combine the peanut butter, maple syrup, oil, vanilla extract, and salt in a small bowl. Take pleasure in instantly with apple slices, or refrigerate for as much as 2 weeks.
Notes
For the oil, a impartial oil is finest. Whereas olive oil is a more healthy oil, it does convey fairly a robust taste to the caramel (we examined it and favored the flavour higher with impartial oil). You can too use melted coconut oil, however take note it does change into strong when refrigerated, whereas grapeseed or vegetable oil keep mushy.
For the maple syrup, we favor utilizing Grade A: Darkish Colour and Strong Taste.
For the nut butter, you’ll be able to substitute a creamy almond butter or cashew butter. You may experiment with sunflower butter for nut-free (we’ve got not examined).
Class: Dip
Methodology: No Prepare dinner
Delicacies: Vegan
Food plan: Vegan
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