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Balsamic Hen Marinade (For Grilling & Meal Prep)

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Balsamic Hen Marinade (For Grilling & Meal Prep)

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Simple balsamic hen marinade has huge taste—good for grilling hen breasts, thighs, drumsticks, or kabobs all summer time lengthy!

Balsamic Chicken Marinade

Balsamic Hen Marinade 

This simple balsamic hen marinade is my go-to for grilling season and meal prepping hen for the week. Made with much less oil than most recipes, it’s a lighter, more healthy approach to pack daring taste into any reduce of hen—breasts, cutlets, thighs, drumsticks, or kabobs. With just some easy elements like balsamic vinegar, Dijon, and rosemary, it comes collectively in minutes and works whether or not you’re firing up the grill, baking within the oven, or meal prepping for the week. For a sheet pan balsamic hen, do this Balsamic Hen with Roasted Greens.

Why This Works

Gina @ Skinnytaste.com

I examined this on skinny sliced hen cutlets, boneless skinless hen breasts, boneless hen thighs. It’s nice on all!

Gina signature

Elements You’ll Want

Listed below are the balsamic hen marinade elements. See the recipe card beneath for the precise measurements.

balsamic chicken marinade ingredients

  • Additional Virgin Olive Oil offers moisture for the hen and balances the marinade’s acidity.
  • Balsamic Vinegar: The acid tenderizes meat by breaking down the proteins and infuses the hen with a candy, tart taste.
  • Rosemary for a recent, earthy aroma
  • Dijon Mustard for tanginess
  • Salt and Black Pepper for seasoning. Salt additionally helps hold hen moist and tender, so it’s juicy as soon as cooked.

Easy methods to Make Balsamic Hen Marinade

Right here’s the easy step-by-step instructions. See the recipe card for printable instructions.

  1. Make the balsamic marinade by whisking all of the elements in a big bowl.
  2. Marinate the Hen: Toss the hen within the marinade and let it sit at room temperature for 30 to 60 minutes or refrigerate it for as much as 5 hours. For those who select to marinate it at room temp, don’t let it sit out for any longer than an hour to make sure it’s suitable for eating.

Word: Don’t depart the hen for longer than the advisable time. The marinade’s acid will begin to break down the hen, making it stringy or mushy.

Grilled balsamic chicken

Easy methods to Cook dinner Balsamic Hen

Grilling Directions:

I grilled boneless, skinless hen breasts over medium warmth for 4 to six minutes on either side. To verify they’re totally cooked, insert an instantaneous learn meat thermometer into the thickest a part of the breast—it ought to learn 165°F.

Grilling kabobs? Cook dinner them for 12 to fifteen minutes, rotating each jiffy for even char and doneness.

Air Fryer Directions:
Want the air fryer? Comply with my instructions for:

These strategies work completely with this balsamic marinade and assist lock in taste whereas preserving the hen juicy.

Grilled Balsamic Chicken

Variations

  • Herbs: Rosemary is a basic, however you need to use no matter you could have accessible. Attempt it with chives, oregano, or thyme, and if you wish to use a couple of, go for it. Dried herbs would additionally work.
  • Oil: Substitute olive oil for avocado oil.
  • Seasoning: Add additional seasoning, like onion powder or garlic powder.
  • Protein: Do this balsamic marinade on pork
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Prep: 10 minutes

Cook dinner: 0 minutes

marinade time: 30 minutes

Complete: 40 minutes

Yield: 4 servings

Serving Dimension: 1 /4 of recipe

  • Add all the elements to a mixing bowl and whisk till emulsified. Add the hen to the bowl and gently toss to coat it within the marinade.

  • Cowl and let sit at room temperature for Half-hour- 1 hour, or cowl and switch to the fridge to marinate for as much as 5 hours.

Final Step:

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  • This marinade works for 1 to 1½ kilos of hen (breasts, cutlets, thighs, drumsticks, or kabobs). Double the recipe for bigger quantities.
  • The marinade could be made forward and saved within the fridge for as much as 1 week.
  • Marinate hen for Half-hour to five hours—now not, or the vinegar might have an effect on the feel.
  • Let hen sit at room temperature earlier than cooking for even outcomes.
  • Grill over medium warmth to keep away from burning the marinade.
  • Use recent rosemary for greatest taste (or substitute ½ tsp dried).
  • Flippantly oil grill grates to stop sticking.
  • You possibly can freeze uncooked hen within the marinade for as much as 2 months.
Hen Breasts: Examined with 1 pound of boneless, skinless breasts. Marinated for 45 minutes at room temp, then grilled over medium warmth on frivolously oiled grates for 4–6 minutes per aspect, till inner temp reached 165°F. Hen Cutlets: Grill over medium warmth for two–3 minutes per aspect, being cautious to not burn as a result of their thinness.

Serving: 1 /4 of recipe, Energy: 65.5 kcal, Carbohydrates: 1 g, Protein: 0.5 g, Fats: 7 g, Saturated Fats: 1 g, Sodium: 310 mg, Fiber: 0.5 g, Sugar: 0.5 g

Balsamic Hen Marinade Useful Suggestions

  • Don’t over-marinate (within the fridge): Half-hour to five hours is good. After that, the vinegar can begin to break down the hen and have an effect on the feel.
  • Room temp = juicy hen: Let hen sit out for Half-hour earlier than cooking so it cooks extra evenly.
  • Use recent rosemary: It provides the perfect taste, however dried works in a pinch—use ½ teaspoon dried if wanted.
  • Keep away from excessive warmth on the grill: Balsamic marinade can burn shortly over excessive flames. Grill over medium warmth to stop charring and guarantee juicy hen.
  • Oil the grill grates: Helps forestall sticking, particularly with lean hen breasts.
  • Double the batch: Simply scale the marinade for meal prep or bigger portions of hen.
  • Wish to prep forward? Freeze it: Add uncooked hen and marinade to a freezer bag and freeze for as much as 2 months. The marinating stops whereas frozen, then resumes because it thaws—simply cook dinner it as soon as totally thawed.

What to Serve With Balsamic Hen

Whether or not you’re firing up the grill for a summer time gathering or making a fast weeknight dinner, this hen pairs effectively with quite a lot of sides. Listed below are some favourite pairings:

Meal Prep Concepts:

This hen can be nice chilled or reheated in:

  • Salads with leafy greens and goat cheese
  • Grain bowls with quinoa, farro, or brown rice
  • Sandwiches or wraps with lettuce and roasted purple peppers

Storage

  • Refrigerate marinade an hermetic container for five days.
  • Freezer: Add uncooked hen and marinade to a freezer bag and freeze for as much as 2 months.
  • Thaw it within the fridge the day earlier than, then cook dinner it as soon as totally thawed.
Balsamic Grilled Chicken

Extra Hen Recipes You’ll Love

For extra dinner concepts utilizing hen, try these 5 scrumptious hen recipes to encourage your subsequent meal!

For those who make this wholesome balsamic hen marinade recipe, I might like to see it. Tag me in your pictures or movies on InstagramTikTok, or Fb. And make sure to be part of the Skinnytaste Neighborhood to see what everybody’s cooking!


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