This butternut squash lasagna combines sweet-savory roasted butternut squash and creamy bechamel sauce with layers of lasagna noodles, parmesan, and contemporary herbs. It’s the perfect cozy dinner to make this winter!

For those who love this creamy and comforting vegetarian lasagna, additionally strive my eggplant lasagna and this simple all-in-one vegetable lasagna, subsequent. 

This butternut squash lasagna was the speak of the city (family) the primary time I made it. Simply wait and also you’ll see why quickly sufficient! The flavors are AMAZING. It even gained over my hubby, choosy eater extraordinaire. They at all times come round. And with a veggie lasagna this good, I’d say it’s fairly unimaginable to not. This recipe is tacky and creamy, with sweet-savory roasted butternut squash in between layers of lasagna noodles and ooey bechamel sauce.

Why I Love This Lasagna Recipe

• Cozy components. This butternut squash lasagna recipe is made for cozy fall dinners. The flavors, the creaminess… it’s 100% consolation meals created from seasonal components, like candy winter squash and rosemary. 
• Creamy bechamel. I layer in all the great things, together with freshly grated parmesan and the dreamiest selfmade bechamel sauce. I like that the white sauce rounds out the sweetness within the butternut squash with out overpowering the dish.
• Straightforward to make. Identical to a traditional lasagna with meat sauce, I layer the squash and sauce right into a baking dish with tender noodles. It’s an excellent recipe to make forward, too, since you possibly can retailer this butternut squash lasagna within the fridge or freezer for later meals!

Substances You’ll Want

I like paying a go to to my native harvest market after I know butternut squash is in season. This fashion, I’m absolutely stocked to make the whole lot from butternut squash soup to this simple butternut squash lasagna. 

Listed here are some notes on the remainder of the components. Scroll to the recipe card for a printable components checklist with the total quantities.

• Butternut Squash – Select a heavy butternut squash with none delicate spots or blemishes. You’ll have to peel, seed, and chop up the squash into cubes. The strategy is similar to the way you’d put together a spaghetti squash.
• Olive Oil – For roasting the squash.
• Butter – Salted or unsalted butter, whichever you like.
• Garlic – Freshly minced garlic is finest, however garlic powder may also be used.
• Flour and Milk – You’ll mix these to make a roux, to thicken the sauce.
• Rosemary – I exploit contemporary rosemary sprigs and snip off the leaves. You need to use one other contemporary herb, like thyme. Go forward and substitute dried herbs if that’s what you may have available.
• Chili Powder – For somewhat kick. You’ll be able to swap this for cayenne pepper, chili flakes, or Cajun spice.
• Parmesan Cheese – For the meltiest outcomes, shred the parmesan contemporary from the block. You can too use one other sharp cheese, like Pecorino.
• Lasagna Noodles – I exploit no-boil lasagna noodles for this recipe.

Find out how to Make Butternut Squash Lasagna 

Right here’s a fast take a look at this savory butternut lasagna recipe. You’ll discover the printable directions within the recipe card.

• Put together the squash. First, toss your squash with oil, salt, and pepper, then roast it within the oven at 400ºF for 40 minutes. Stir the squash cubes sometimes whereas they prepare dinner. 
• Make the sauce. In the meantime, get some garlic sautéeing in a saucepan with butter. After a minute, stir within the flour after which the milk to make a roux. Prepare dinner till that’s thickened and effervescent. Bear in mind to stir!
• Add the butternut squash. Pull the squash from the oven and add it into the sauce together with the rosemary and chili powder.
• Assemble. Now, layer the lasagna right into a greased baking dish. Begin with a layer of butternut sauce, adopted by lasagna noodles, topped with shredded parmesan cheese. Repeat two extra occasions. High that off with heavy cream and a remaining sprinkle of parmesan.
• Bake. Bake your butternut squash lasagna underneath foil for 35-40 minutes till it’s effervescent on the edges. Take the foil off for the final 10 minutes in order that the highest can brown. Afterward, go away the lasagna to relaxation for a couple of minutes earlier than you slice and revel in.

What to Serve With Butternut Squash Lasagna

This creamy, tacky lasagna is a satisfying vegetarian dinner all by itself, however you possibly can at all times amp it up with walnut rooster salad or breadsticks on the aspect. It’s additionally nice with extra greens, like steamed broccoli or roasted asparagus. Begin the meal with a platter of bruschetta or caponata with crostini, and don’t overlook a slice of flourless chocolate cake for dessert!

Storing and Reheating

• Refrigerate. Hold any leftovers coated hermetic within the fridge for 3-4 days. 
• Reheat. Heat the lasagna underneath foil in a 350ºF oven till it’s sizzling all through. You can too reheat particular person servings within the microwave.
• Freeze. Double-wrap the lasagna in plastic wrap and retailer it within the freezer for as much as 2 months. Thaw the lasagna within the fridge earlier than reheating.

Extra Butternut Squash Recipes