This cornbread stuffing recipe is an ideal aspect dish for Thanksgiving or the vacations. Stuffed with recent herbs and aromatics, it is savory and scrumptious.
This cornbread stuffing recipe is the vacation aspect dish of my desires. It’s a scrumptious mashup of two of my favourite issues: home made cornbread and basic Thanksgiving stuffing. It options calmly candy cubes of cornbread tossed with savory herbs and aromatics and baked to golden brown perfection. Inform me you’re not tempted so as to add it to your Thanksgiving menu!
Technically, this cornbread stuffing is definitely cornbread dressing as a result of it bakes in a casserole dish, not contained in the turkey. That signifies that it’s completely vegetarian and nice for making forward.
In case you’re prepared for a change from basic stuffing this vacation season, do this cornbread dressing recipe. You (and everybody else on the desk) will adore it!
Cornbread Dressing Substances
Right here’s what you’ll have to make this cornbread dressing recipe:
- Cornbread, in fact! I like to recommend utilizing my home made cornbread recipe. In a pinch, your favourite cornbread combine or store-bought cornbread would work right here too. You’ll want one 8×8-inch pan of cornbread to make this dressing.
- Onion, garlic, and celery – These aromatics add scrumptious savory taste to the stuffing. You’ll sauté them in olive oil earlier than mixing them with the cornbread.
- Contemporary herbs – Many cornbread dressing recipes name for a pre-made poultry seasoning combine, however I choose to make mine with recent herbs. Sage, rosemary or thyme, and parsley add daring, earthy taste to this recipe.
- Vegetable broth – It moistens the stuffing.
- Eggs – They add moisture and bind the stuffing collectively.
- Melted butter – It helps the highest of the stuffing develop into brown and crisp within the oven.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
The way to Make Cornbread Stuffing
Dry cornbread absorbs extra taste than moist cornbread does, so step one on this cornbread stuffing recipe is to dry out the cornbread within the oven.
Reduce it into cubes and unfold it on a baking sheet. Bake at 375°F for 10 minutes, or till calmly crisp and golden brown.
In the meantime, sauté the aromatics. Cook dinner the onion and celery over medium warmth for 8 to 10 minutes, or till gentle. Stir within the garlic.
Then, toss the cornbread with the seasonings. Add it to a big bowl with the sautéed aromatics and herbs. Toss to mix.
Moisten the stuffing with the eggs and a couple of cups of the vegetable broth. Combine effectively. If the stuffing nonetheless feels dry, add as much as one other 1/2 cup broth to evenly moisten it. Switch the dressing combination to a greased 9×13-inch baking dish and drizzle with the melted butter.
Cowl and bake the stuffing for 25 minutes. Uncover and bake for one more 15 to 25 minutes, or till the highest is calmly crisp and golden brown.
Garnish with recent parsley, and luxuriate in!
Make-Forward Ideas
Like all the very best Thanksgiving aspect dishes, this cornbread dressing is ideal for making forward. You’ve got a number of choices for prepping it prematurely:
- Get forward on the cornbread. Make my cornbread recipe as much as 3 months prematurely. Wrap it tightly and freeze till you’re able to make the stuffing.
- Assemble the stuffing a number of hours earlier than serving. Unfold it within the baking dish, cowl, and refrigerate till an hour or so earlier than your meal. Once you’re able to bake, uncover and drizzle on the melted butter. Then, bake in accordance with the recipe.
- Make it a day forward. Totally assemble the stuffing 1 day prematurely and bake it, coated, for half-hour. Retailer within the fridge in a single day. Earlier than your meal the subsequent day, bake the stuffing, coated, at 350°F till warmed by way of, then uncover and bake till the highest is calmly crisp.
The way to Retailer Cornbread Stuffing
Leftovers hold effectively in an hermetic container within the fridge for as much as 4 days. Reheat them within the microwave or a 350°F oven.
The way to Freeze Cornbread Stuffing
You may also freeze this dressing. Permit it to chill to room temperature, then tightly cowl the baking dish or switch the dressing to freezer-safe containers. Freeze for as much as 3 months.
Let frozen stuffing thaw in a single day within the fridge earlier than reheating in a 350°F oven. Smaller parts additionally reheat effectively within the microwave.
Extra Favourite Vacation Facet Dishes
In case you love this cornbread stuffing recipe, strive certainly one of these scrumptious vacation aspect dishes subsequent:
Cornbread Stuffing
Serves 12
This cornbread dressing is certainly one of my favourite vacation aspect dishes. It is flavorful and scrumptious, that includes calmly candy, crumbly cornbread, savory aromatics, and recent herbs like sage and thyme. Discover make-ahead directions within the weblog put up above.
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Preheat the oven to 375°F and grease a 9×13-inch or comparable baking dish.
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Unfold the cubed cornbread on a big baking sheet and bake for 10 minutes, or till calmly crisp and golden brown.
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Warmth the olive oil in a big skillet over medium warmth. Add the onion, celery, salt, and pepper and cook dinner for 8 to 10 minutes, or till gentle. Stir within the garlic.
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Place the toasted cornbread in a big bowl. Add the onion combination, the sage, rosemary, and parsley. Stir to mix, then add 2 cups of the vegetable broth and the eggs and blend till the cornbread is evenly moistened. If it feels dry, add extra vegetable broth as wanted to moisten it. I sometimes use as much as one other ½ cup.
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Switch to the ready baking dish and drizzle with the melted butter. Cowl and bake for 25 minutes, then uncover and bake for one more 15 to 25 minutes, or till the highest is calmly crisp and golden. Garnish with recent parsley and serve.