A scrumptious and dairy-free crème brûlée recipe that makes use of complete meals substances with no refined sugar. It’s an superior different when uncooked heavy cream out of your native farm is in restricted provide.

Traditional crème brûlée is considered one of my all-time favourite desserts. Not surprisingly, it is among the oldest recipes on this weblog as effectively 🙂

The important thing ingredient in crème brûlée is heavy cream, which I supply from an area dairy farm in all its grassfed, fat-soluble vitamin glory!

Sadly, this connoisseur merchandise is commonly briefly provide corresponding to throughout calving season.

So, I’ve devised another methodology for making crème brûlée that makes use of coconut cream as a substitute.

I’ll be trustworthy, this dairy-free model is just not fairly as delectable as crème brûlée made with heavy cream the standard French means, however it works nice in a pinch or when you can be having visitors for dinner that is likely to be dairy illiberal.

Serving Suggestions

Whereas you may make this dessert in any dimension ramekin, I counsel utilizing the massive 8-ounce variations.

Whereas the dessert portion utilizing massive ramekins is certainly outsized, it’s much less work and a bit simpler to soften the sugar crust evenly.

Sharing one ramekin on the desk with a beloved one is a straightforward method to scale back the portion.

Alternatively, use the small 4-ounce ramekins for dinner events or different celebratory events.

* Word that the crust won’t be easy and shiny utilizing unrefined sugar like when utilizing refined white sugar. That is regular, however nonetheless crunchy and engaging!

Dairy-free Crème Brûlée Recipe

Wholesome, low sugar, and dairy-free crème brûlée recipe that makes use of solely 4 complete substances.

Directions

1. Preheat the oven to 350 °F/ 177 °C.

2. In a medium-sized pot, heat the coconut cream with the vanilla on low to medium warmth for about 5 minutes. Don’t convey to a boil. 

3. Beat egg yolks with the sugar till easy and effectively blended. Stir the new coconut cream slowly into the yolk combination.

4. Pour the blended liquid into 4-5 massive ramekins or equal dimension, oven-safe dish.

5. Set the ramekins in a big pan stuffed to about 1″ with heat water. Bake for 50-60 minutes within the preheated oven till the custard units and types a flippantly browned crust on prime.

6. Let custards cool, cowl flippantly with a clear cotton towel, and chill for 4 hours within the fridge.

7. To serve, sprinkle 1.5 teaspoons of unrefined sugar evenly excessive of every ramekin.

8. Use a torch to soften the sugar on the highest of every ramekin (about 2 minutes per ramekin). I like to recommend utilizing a torch as a substitute of the broiler as unrefined sugar melts quicker than white sugar and may simply burn. Utilizing a torch permits extra precision. Word that the crust won’t be as easy as when utilizing white sugar.

9. Return the ramekins to the fridge till the melted sugar types a agency crust. Serve very chilly.

Diet Information

Dairy-free Crème Brûlée Recipe

Quantity Per Serving (1 massive ramekin)

Energy 576
Energy from Fats 468

% Each day Worth*

Fats 52g80%

Saturated Fats 43g215%

Polyunsaturated Fats 2g

Monounsaturated Fats 7g

Ldl cholesterol 368mg123%

Potassium 521mg15%

Carbohydrates 25g8%

Protein 5g10%

Vitamin A 379IU8%

Calcium 58mg6%

Iron 2.75mg15%

* P.c Each day Values are primarily based on a 2000 calorie weight-reduction plan.