Rooster Crust Caesar Salad Pizza is a low-carb, high-protein twist on pizza and salad! Each gluten free and grain free, this enjoyable, fast, and simple dinner is made in simply half-hour from begin to end. Reimagine pizza evening tonight!
I’m solely half-joking once I say I’m glad TikTok may get banned quickly as a result of the app is such a time suck! I swear time strikes twice as quick on that individual app. 5 minutes of scrolling turns into 15 (or extra…ack!) within the blink of a watch.
That stated, whereas Instagram has develop into extraordinarily polished, and Fb slightly unpredictable, TT nonetheless feels enjoyable. I get the perfect concepts for meals, dwelling, and journey there.
It’s the place I acquired the inspiration for this unbelievable, low carb, excessive protein, EASY Rooster Crust Caesar Salad Pizza!
Excessive Protein Pizza + Salad Combo
Final 12 months Rooster Caesar Salad Pizzas went mega viral on TikTok. Hundred and lots of of individuals have been sharing their variations, and the thought intrigued the heck out of me.
Pizza and salad are a traditional pairing, so why not mix them — whereas consuming low carb and excessive protein too?
As a substitute of a flour-based pizza crust, hen was used to create a grain and gluten-free crust that was topped with a recent and crunchy caesar salad.
The one roadblock for me was that the crust was being made with canned hen, and the one dish I care to make use of canned hen in is my Crock Pot Buffalo Rooster Dip.
Anyway, I swapped canned hen for GROUND CHICKEN and the outcomes have been unbelievable! I can’t wait so that you can do that fast and engaging tackle pizza.
Substances Wanted
This hen crust pizza has large taste however doesn’t name for a ton of elements — plus they’re all “regular” on a regular basis ones. Right here’s what you’ll want:
- Floor hen: I exploit floor hen breast to maintain the pizza lean, however you should utilize common floor hen as a substitute. Each make for a brilliant tender crust.
- Egg: to assist hold the pizza crust collectively.
- Shredded mozzarella cheese: helps the crust keep collectively, plus it provides taste and a beautiful, golden brown prime.
- Seasonings: garlic powder, onion powder, dried oregano, salt, and pepper season the hen crust.
- Romaine lettuce: can’t have a Caesar Salad with out it! You’ll be able to both purchase pre-chopped romaine, or chop up a coronary heart to make use of as a substitute. Ship it by means of a salad spinner earlier than utilizing.
- Caesar Salad Dressing: I like Ken’s Creamy Caesar Salad Dressing, which is gluten free. Use what you want greatest.
- Purple onion: sliced very skinny for crunch and zippy taste.
- Parmesan cheese: both freshly grated, or shredded. I really do just like the pre-shredded luggage of parmesan cheese for this salad. You’ll be able to actually style the shreds.
Recipe Suggestions
This recipe comes collectively extraordinarily shortly and is actually foolproof. That stated, listed below are a number of suggestions to bear in mind when making the hen caesar salad pizza:
- Extra liquid: the bottom hen will launch slightly little bit of liquid whereas it’s baking and that’s okay! It’ll evaporate by the point the crust is totally cooked.
- Gown then serve: in the event you don’t assume you’ll eat all the hen crust the day you make it, wait to decorate the lettuce and pile it onto the uneaten crust simply earlier than consuming, in any other case the dressed lettuce will develop into soggy.
- What do to with leftovers: I really love consuming the leftover crust chilled, although be at liberty to heat it up below the broiler or within the Air Fryer till heated by means of earlier than including freshly dressed Caesar Salad on prime.
So what say you — will you give this salad-inspired pizza a attempt?!
Pair with a Recent Fruit Salad
Learn how to Make Rooster Crust Caesar Salad Pizza
Step 1: Make the Floor Rooster Crust
Begin by mixing up the bottom hen pizza crust. To a big mixing bowl, add an egg plus onion and garlic powders, dried oregano, salt, and pepper then stir with a fork to mix. Subsequent add shredded mozzarella cheese then stir to mix.
Lastly, add floor hen then stir with a fork (or your fingers) to mix.
Step 2: Bake the Crust
Scoop the hen combination onto a 13″ spherical pizza pan that’s been lined with parchment paper, or foil sprayed VERY WELL with nonstick spray, then unfold the hen into an 11×11″ circle with a spatula.
When you don’t have a spherical pizza pan, use a half sheet pan and unfold the crust right into a rectangle as a substitute.
Bake for 20-25 minutes at 400 levels, or till the highest is golden brown, rotating the pan midway by means of.
Recipe Notice
You may see some extra liquid when rotating the pan midway by means of the cooking time. This may prepare dinner off by the point the crust is totally cooked by means of. That stated, I like to recommend inserting a half sheet pan on the underside rack of your oven in case of any drips.
Let the crust cool barely then slice it into 4 slices. This makes it simpler to serve so that you’re not attempting to slice by means of the salad too.
Step 3: High the Crust with Caesar Salad
The final step is so as to add chopped romaine lettuce and ready caesar salad dressing right into a mixing bowl then toss to coat. Pile the salad onto the marginally cooled, baked hen crust then prime with thinly sliced purple onion, shredded or grated parmesan cheese, and a pinch of purple chili pepper flakes, in the event you please, and serve instantly.
I hope you like each chew of this scrumptious and FUN twist on pizza and salad — whereas hitting your protein and low-carb consuming targets, too. Take pleasure in!
Extra Wholesome + Excessive-Protein Recipes
For the pizza crust:
- 1 egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded mozzarella cheese
- 1 lb floor hen breast, or floor hen
For the toppings:
- 9 oz chopped romaine lettuce, ~1 head romaine lettuce
- 1/2 purple onion, thinly sliced
- 1/4 cup ready Caesar salad dressing, or kind of, Ken’s Creamy Caesar really useful
- 2 Tablespoons shredded parmesan cheese, or kind of
- pinch purple chili pepper flakes, non-compulsory
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Preheat the oven to 400 levels then line a 13″ pizza pan with parchment paper or nonstick sprayed-foil and put aside. Alternatively, you should utilize a half sheet pan. Place a half sheet pan on the underside rack of your oven in case of spillovers (the hen releases slightly little bit of liquid through the baking course of, nevertheless it cooks off by the top).
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To a big mixing bowl add the egg, onion powder, garlic powder, dried oregano, salt, and pepper then stir with a fork to mix. Add the mozzarella cheese then stir to mix. Crumble the bottom hen excessive then stir with a fork till the elements are nicely mixed.
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Scoop the hen combination onto the ready pan then use a spatula to unfold it into an 11×11″ circle (unfold right into a rectangle if utilizing a half sheet pan). Bake for 20-25 minutes or till the hen is golden brown on prime, rotating the pan midway by means of. Notice: you might even see extra liquid when rotating the pan however it should prepare dinner off by the top of the baking time. Set the crust apart to chill barely.
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Whereas the crust is cooling, add the lettuce to a medium-sized mixing bowl then add the Caesar salad dressing and toss to coat. Slice the hen crust into 4 slices (or extra) then prime with the dressed Caesar salad, sliced purple onion, and parmesan cheese. Serve instantly.
- When you plan on saving a few of the crust to eat later, wait to decorate the lettuce and prime the hen crust with it till simply earlier than consuming.
Serving: 1slice, Energy: 340kcal, Carbohydrates: 6g, Protein: 34g, Fats: 20g, Saturated Fats: 6g, Polyunsaturated Fats: 6g, Monounsaturated Fats: 5g, Trans Fats: 0.02g, Ldl cholesterol: 143mg, Sodium: 838mg, Potassium: 661mg, Fiber: 2g, Sugar: 2g, Vitamin A: 5869IU, Vitamin C: 5mg, Calcium: 222mg, Iron: 2mg
Dietary values are estimates solely. Please learn our full vitamin info disclaimer.
Photographs by Ashley McLaughlin