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My apple tea cake recipe is the proper addition to a brunch unfold or dessert. It’s topped with a cinnamon oat crumble, and full of heat spices and candy apples. It’s the proper deal with for anybody who loves a comfortable fall dessert that’s a bit of more healthy than a standard cake. This gluten-free apple cake is a crowd pleaser and really easy to make!
Apple crumble muffins are one in every of my favourite desserts! The candy apple taste works so effectively with the spiced heat of the cinnamon and the crisp oat topping is so satisfying.
It’s an amazing vacation dessert possibility or deal with to get pleasure from together with your morning espresso or tea. At simply 236 energy and solely 4 grams of added sugar per serving, I can get pleasure from a slice guilt-free!
Wholesome desserts are at all times a win-win! I like that they’ll simply play the position of an amazing candy deal with after dinner or as a welcomed member of the brunch desk. My gluten-free vegan oat flour cake recipe, espresso cake, and vegan olive oil cake are all barely more healthy muffins that style identical to the normal model!
In contrast to many apple muffins or crisps, my simple cinnamon apple cake avoids refined sugars and apple pie filling. As an alternative, it depends on the pure sweetness of recent, crisp apples and a contact of coconut sugar, making it an amazing selection for these seeking to reduce down on added sugars.
The elements for this cake are so easy, which is one in every of my favourite issues about it. It comes along with just some pantry staples and a handful of apples. This implies I can whip up this scrumptious cake each time I want a fast deal with.
What actually stands out to me is how this apple cake has such a young, delicate crumb, regardless of it being gluten-free. With almond milk, eggs, and juicy recent apples, it stays splendidly moist. I really like how the apples bake superbly into the cake, and the streusel topping provides the proper crunch. It’s a light-weight cake that doesn’t collapse however nonetheless melts in your mouth.
My gluten-free apple crumble tea cake can be unbelievable for any vacation or special day. It’s versatile sufficient to serve at Rosh Hashanah, Thanksgiving, child showers, or household gatherings. It’s at all times successful and brings a heat, comforting contact to any celebration.
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🥘 Substances
My cinnamon apple tea cake requires primary elements simply discovered at most grocery shops! See the recipe card beneath for detailed directions and diet data.
Apples: I take advantage of honey crisp, Fuji apples, Granny Smith apples, Braeburn, or Pink Girl apples for this gluten-free spiced apple cake.
Flour: For the very best texture, I take advantage of a 1:1 gluten-free flour mix with xanthan gum, like Bob’s Purple Mill. If I don’t must make it gluten-free, I’ll change to entire wheat flour or all-purpose flour. I’ve additionally tried oat flour, however it may well make the cake a bit denser.
Baking Powder: This ingredient is important for giving carry to the cake. I at all times make certain to incorporate it to get the correct rise and fluffiness.
Coconut Sugar: I take advantage of coconut sugar as a result of it’s much less processed than cane or brown sugar. Nonetheless, if I want a deeper taste with richer molasses notes, I can use brown sugar as a substitute. Granulated sugar will even work in the event you don’t have coconut or brown sugar.
Eggs: Eggs are essential for making a fluffy texture and making the cake moist. Vegan egg substitutes may also be used.
Almond Milk: I take advantage of unsweetened almond milk for its impartial style and its skill so as to add moisture and creaminess. You should use your favourite dairy or non-dairy milk in its place.
Vanilla Extract: Excessive-quality vanilla extract is essential to me for including heat vanilla notes that mix superbly with the apples.
Lemon Juice: I at all times use freshly squeezed lemon juice for the very best taste on this cake. It actually enhances the style.
Raisins: Including raisins offers further sweetness and texture that pairs splendidly with the apples.
Cinnamon & Nutmeg: I take advantage of these spices to present the cake its basic apple pie style. If I desire a completely different twist, I take advantage of apple pie or pumpkin pie spice as a substitute.
Melted Butter: Unsalted butter is essential for including richness to the apples as they cook dinner and helps the cake batter obtain a easy texture that melts in my mouth. Vegan butter may also be used.
Coconut Sugar & Cinnamon: I take advantage of these for sweetness and a heat spice taste. Additionally they give the cake a ravishing wealthy caramel colour.
Gluten-Free Oats: I add gluten-free oats for a crumbly topping that enhances this simple recipe completely.
👩🏽🍳 How To Make A Gluten-Free Apple Tea Cake
Learn to make my heat and comforting apple cinnamon tea cake with these easy steps.
Preheat And Peel: I preheat the oven to 356 levels F (180 C). Then, I peel, core, and slice the apples into skinny slices and set them apart in a big mixing bowl.
Whisk Egg Combination: In a medium mixing bowl, I whisk collectively the flour, baking powder, 4 tablespoons of coconut sugar, eggs, almond milk, and vanilla extract.
Prepare dinner The Apples: I warmth a saucepan over medium warmth and add the apple slices, lemon juice, raisins, 1 teaspoon of floor cinnamon, nutmeg, ¼ cup of coconut sugar, and butter. I stir till the butter and sugar soften and begin to bubble, then proceed to cook dinner and stir for one more 3 minutes earlier than eradicating from the warmth.
Prep The Baking Dish: I spray a 10-inch x 7-inch baking dish, cake pan, or springform pan with cooking spray. I then add the apple combination to the ready pan and unfold it evenly over the bottom. I high it with the egg combination to create the cake batter.
Make Streusel Topping: In a separate giant bowl, I combine all of the streusel topping elements and evenly sprinkle it excessive of the cake.
Bake The Cake: I bake the gluten-free apple cider cake within the preheated oven for 25 minutes or till it’s cooked by way of. As soon as it’s accomplished, I take away it from the oven and let it cool earlier than serving. I get pleasure from it heat or at room temperature with further toppings if desired.
My #1 Secret Tip for making a moist apple and cinnamon cake is to give attention to the apple preparation, ensuring that the apples are sliced evenly and thinly. That is essential as a result of it permits the apples to cook dinner uniformly and mix seamlessly into the cake, giving it a constant texture and taste all through. If the apple slices are too thick, they’ll turn out to be chewy or undercooked, which disrupts the cake’s total texture.
Different Ideas To Maintain In Thoughts:
- Make Forward And Freeze: I discover that this sliced apple cake is nice to bake forward of time. It freezes simply and defrosts effectively, making it superb for busy holidays!
- Bake In A Enjoyable Pan: Utilizing a springform or bundt cake tin makes this cake much more stunning when served. I make certain to grease the pan effectively with non-stick cooking spray or butter.
- Use An Apple Slicer Or Corer: I take advantage of an apple slicer or corer to organize the apples rapidly and simply. These instruments are cheap and save me time each time I want sliced or cored apples.
- Layer Substances: For the very best outcomes, I resist the temptation to stir the layers collectively. As an alternative, I layer the elements within the baking pan as listed: apples, cake batter, after which streusel topping. This technique provides me the very best gluten-free apple cake with a crisp and candy oat and coconut sugar crunch on high.
📖 Variations
This recipe is scrumptious as is, however generally after I’m seeking to change up this apple tea cake, listed here are just a few of my favourite issues to strive:
Decrease Sugar: For an excellent lower-sugar cake, I reduce the quantity of coconut sugar and raisins utilized in half. This adjustment helps me create a cake that’s lighter on sugar whereas nonetheless scrumptious.
Vanilla Almond: To make a vanilla almond apple cake, I add ½ teaspoon of almond extract to the cake batter and blend ½ cup of slivered almonds into the cinnamon sugar topping combination. This provides the cake a stunning almond taste and a pleasant crunch.
Chocolate Apple Cake: Whereas this apple chunk cake remains to be heat, I sprinkle the highest with ½ cup of mini chocolate chips, shreds of my favourite white chocolate bar, or drizzle it with heat vegan Nutella. This provides a wealthy, chocolatey twist to the cake. Be happy so as to add some chopped walnuts or pecans into it too!
Dairy-Free Or Vegan: For a dairy-free possibility, use vegan butter as a substitute of standard butter. For a vegan cake, you’ll need to use vegan egg alternative and vegan butter.
Nut-Free: To make this recipe nut-free, substitute the almond milk with soy milk, low-fat, or entire milk.
🍽 Serving Options
My gluten-free apple spiced cake is nice served plain however can be scrumptious topped with unsweetened whipped cream and a drizzle of caramel sauce or maple syrup. Listed below are another pairings I get pleasure from:
Scorching Drinks: I really like serving gf apple cake with a small glass of scorching apple cider or a cup of espresso or tea, particularly throughout cooler climate. For a fancier unfold, I’ll serve it with my honey latte!
Desserts: That is additionally the proper candy deal with for hotter months when paired with frozen yogurt, my caramel ice cream, or a dollop of tofu ice cream.
🧊 Storing And ♨️ Reheating
In the case of storing my apple cake, I discover it’s finest to let it cool fully earlier than wrapping it in plastic wrap.
Fridge: Leftover apple cake will be saved in an hermetic container within the fridge for as much as 4 days.
Freezer: To freeze for longer, I simply slice the cake, wrap every slice individually, and place them in a freezer-safe bag. This manner, I can simply pull out a slice each time I’m craving a chunk of apple cake!
Reheating: To get pleasure from from frozen, I thaw within the fridge in a single day, then warmth within the microwave or the oven at 350 levels till warmed by way of.
❓Recipe FAQs
I at all times purpose for slices which might be about 1/8 to 1/4 inch thick. This thickness ensures that the apples will cook dinner evenly and turn out to be delicate throughout baking with out turning mushy. Should you’re uncertain, you should utilize an apple slicer or a pointy knife, and attempt to make the slices as uniform as potential for constant cooking.
I discover {that a} gluten-free cake can turn out to be chewy or gummy if gluten-free flours with out xanthan gum are used, the batter isn’t blended sufficient, or the cake is over-baked. Gluten-free batters usually want a bit of further mixing time and resting time to develop construction and take up the moist elements. However, as a result of gluten-free flours can dry out rapidly, it’s important to watch the cake rigorously within the oven to make sure it doesn’t over-bake – which can end in a chewy/gummy/dry cake.
Whereas apples are conventional for this tea cake, I’ve efficiently used pears and even berries. Simply make certain the fruit you select has the same moisture content material to apples so your cake texture doesn’t change.
The bottom line is to cook dinner your apples briefly, and select firmer apple varieties (like Fuji apples) which maintain their form higher whereas cooking. I like to recommend cooking for under about 3-5 minutes, stirring gently, and cooking on medium warmth to forestall the apples from cooking too rapidly.
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📋 Recipe Card
Gluten-Free Apple Tea Cake (Moist & Tender!)
This gluten-free apple cake makes a wonderful breakfast bake or dessert! It’s topped with a cinnamon oat crumble, and full of heat spices and candy apples. A brilliant simple apple cake recipe, that’s positive to be a crowd-pleaser. It is usually a more healthy dessert possibility, with solely 4 grams of added sugar per serving!
Servings: 12 servings
Energy: 236kcal
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Preheat the oven to 360 levels F / 180 levels C.
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Peel, take away the core and slice the apples. Put aside.
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In a medium mixing bowl whisk collectively the flour, baking powder, 4 tbsp coconut sugar, eggs, almond milk, and vanilla extract.
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Warmth a saucepan over medium warmth. Add the sliced apples, lemon juice, raisins, 1 tsp cinnamon, nutmeg, ¼ cup coconut sugar, and butter. Stir till the butter and sugar have melted and began to bubble. Proceed to stir and cook dinner for one more 3 minutes.
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Take away from the warmth.
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Spray a ten inch x 7 inch baking dish with spray oil. Add the apple combination and unfold evenly over the bottom of the baking dish. Prime with the egg combination.
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In a small bowl combine collectively the entire topping elements. Evenly sprinkle over the apple bake.
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Bake for 25 minutes or till cooked by way of.
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When cooked, take away from the oven and permit to chill earlier than serving. Serve topped with maple syrup, whipped cream, coconut yogurt, and even your favourite nut butter.
- Storing: Leftovers will be saved in an hermetic container within the fridge for as much as 4 days.
- Freezing: Reduce the cake into individual-sized items, wrap each in foil, and place in an hermetic freezer-safe container for as much as 3 months. To get pleasure from from frozen, thaw within the fridge in a single day, then warmth within the microwave or within the oven at 350 levels till warmed by way of.
Skilled Ideas
- Dairy-Free: For dairy-free apple cake, use vegan butter.
- Nut-Free: To make this recipe nut-free, substitute the almond milk with soy milk, low-fat, or entire milk.
- Vegan: To make gluten-free vegan apple cake use a vegan egg alternative and vegan butter.
- This cake is nice baked forward of time, is well frozen, and defrosts effectively.
- An apple slicer or corer will make making ready the apples fast and straightforward. These instruments are cheap and save time anytime you want sliced or cored apples.
- Don’t stir the layers collectively on this cake and layer the elements within the baking pan as listed: apples, cake, then streusel topping. This may make for the very best cake with a crisp and candy oat and coconut sugar crunch on high.
Serving: 1slice | Energy: 236kcal | Carbohydrates: 33g | Protein: 5g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 102mg | Sodium: 161mg | Potassium: 211mg | Fiber: 4g | Sugar: 15g