This straightforward Lasagna Soup is made with hearty floor beef, veggies, and ruffly noodles, however let’s not overlook an important half: THREE TYPES OF CHEESE. Ricotta makes it creamy, Parmesan makes it delish, and mozzarella provides the proper melty cheese pull to every heaping spoonful.

Lasagna soup is consolation by the spoonful.

For those who love lasagna however not the work of layering the noodles, the soup goes to be your new BFF—it’s mainly a lazy model of it!

I like my Crockpot Lasagna Soup, however I needed to create a faster stovetop model.

There’s some (scrumptious!) overlap between the 2 variations. I nonetheless embody kale and butternut squash to up the veggie issue (I like butternut squash on this Skillet Lasagna too!). And naturally, it has the fantastic trifecta of cheeses that make lasagna soup delicious, to not point out wealthy tomato broth and lasagna noodles.

Creamy, tacky, cozy, and satisfying—precisely the sort of meal I wish to sit right down to on a cold winter night!

Key Components

You’ll discover the complete record of elements within the recipe card under, however listed below are some notes to bear in mind.

• Floor Beef. Lean floor beef makes this soup hearty and filling. Be at liberty to swap floor rooster or turkey.
• Butternut Squash. To save lots of your self slightly prep time, you should purchase pre-cut cubes.
• Marinara Sauce. A shortcut that provides the broth huge tomato taste with out hours of simmering on the stovetop. 
• Dried Lasagna Noodles. Break the noodles into manageable items. You possibly can additionally use one other sort of noodle when you’re not a lasagna soup purist. Mafaldine works effectively, as will your customary rotini.
• Kale or Spinach. I like hearty kale on this soup, however spinach wilts easily into the broth when you want one thing slightly extra inconspicuous.
• Cheese. Ricotta, mozzarella, and Parmesan. The classics for lasagna! Grate your individual mozzarella and Parm for superior taste and meltiness.
• Basil. Contemporary basil is a should! It has a extra vibrant, herbaceous taste than dried. I promise its value shopping for that little grocery retailer packet.
• Heavy Cream. For that creamy end. You possibly can omit this when you’d like, however I like the richness it provides.

Recipe Variations

• Make Vegetarian Lasagna Soup. For those who want a vegetarian model, use drained and rinsed cannellini beans as a substitute of meat; you may add them with the kale.
• Strive Completely different Veggies. Add sliced cremini mushrooms (prepare dinner them after the onions are softened), substitute zucchini for the butternut squash, or swap in your individual favourite additions to lasagna to make this soup your individual.
• Make It Low Carb Lasagna Soup. With out the noodles, this soup makes a wonderful low carb meal. Make it keto by utilizing a marinara with no added sugar and leaving out the butternut squash.