These Lemon Blueberry Rolls are full of a tangy lemon-blueberry compote and topped with a creamy cream cheese frosting. They make a scrumptious addition to any breakfast or brunch unfold, providing a steadiness of candy and tart flavors that can go away everybody asking for extra!
Lemon Blueberry Rolls
These fluffy rolls are full of a tangy lemon-blueberry compote and topped with a creamy cream cheese frosting. They make a deliciously candy and tangy addition to any breakfast or brunch unfold!
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Within the bowl of stand mixer, mix the milk, yeast, and 1/4 cup sugar. Permit to sit down for five minutes or till foamy.
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Add the flour, egg and salt. Combine till mixed, then proceed to knead for 5-7 minutes or till the dough is easy and elastic. You may as well do that by hand. Permit the dough to rise for an hour or till virtually doubled in dimension.
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In the meantime, in a small saucepan cook dinner the blueberries, lemon zest, and remaining 1/4 cup sugar over medium warmth. Deliver to a simmer and cook dinner for about 5 minutes or till the combination has come to a jam-like consistency. Put aside to chill.
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As soon as the dough has risen, dump it onto a flippantly floured floor and roll right into a rectangle. Unfold with the blueberry combination, leaving a 1/2 inch border across the edges. Ranging from the lengthy aspect, roll up tightly however rigorously to make sure that the filling stays in place.
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Reduce evenly into 12 rolls, then place right into a greased 9×13-inch baking dish. Cowl flippantly and permit to rise for Half-hour.
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Preheat the oven to 350 levels. Bake the rolls for 25-Half-hour or till golden brown.
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In a small bowl, beat collectively the cream cheese, lemon juice and powdered sugar. Unfold over the nice and cozy rolls and serve.