This Lemon Pasta with Rooster is the proper weeknight meal. It comes collectively in beneath half-hour with only a handful of elements, it’s filled with taste, and it’s a success with everybody who tries it.
Quick, Straightforward and Scrumptious Lemon Pasta with Rooster
I really like an excellent 30-minute meal. I’m not against spending a bit of additional time on fussier recipes, and I typically flip to these for particular events or weekends when I’ve a bit of additional time. Nevertheless.. as a rule, in the case of weeknight dinner, I would like one thing fast, simple, and family-approved.
This Lemon Pasta with Rooster is precisely that. I could make it in much less time than it takes to get carryout, it solely makes use of a handful of elements (most of which I all the time have readily available!), and everybody from youngest to oldest gobbles it proper up. It doesn’t get a lot better than that.
What You’ll Must Make Lemon Pasta with Rooster
This recipe is extra of a technique. One of many issues I really like about it’s that you would be able to simply change it as much as based on style desire or to make use of elements that you’ve got readily available!
- Pasta: I used this colourful veggie pasta however penne, ziti, corkscrew, or rotini would additionally work nice
- Rooster Breast: You would additionally use leftover or rotisserie hen
- Lemon Alfredo Sauce: This one is my favourite, however something you want will work right here! You would additionally use a daily alfredo sauce and simply add a little bit of lemon juice and zest on the finish
- Peas: The peas and a little bit of sweetness, vitamin and colour that all of us love, however you possibly can add any veggies you want. Or simply go away them out!
- Parmesan Cheese: Optionally available, however who doesn’t love a bit of additional cheese?
- Italian Seasoning and Garlic Salt: Our little taste boosters!
The best way to Make This Straightforward Peasy Lemon Pasta
- Boil the pasta. Let it do its factor whilst you prep the remainder of your elements.
- Cook dinner the hen. Add the diced hen to a sizzling skillet coated in olive oil. Season with the italian seasoning and garlic salt and prepare dinner till cooked by way of and golden.
- Add the peas. Add the frozen peas to the pasta proper in the direction of the top. Drain totally and return the pasta and peas to the pot.
- Toss all of it collectively. Add the hen, alfredo sauce, and parmesan cheese to the pot with the pasta and provides it an excellent stir to mix.
- Serve and revel in! High with additional parmesan cheese if desired and dig in!
Extra Pasta Recipes To Attempt:
Lemon Pasta with Rooster
In a little bit of a time crunch, I threw this collectively one evening from gadgets I had in my pantry. It was a success with the younger and previous alike! It’s now on our favorites checklist. Be at liberty so as to add additional add-ins like broccoli or zucchini.
Servings: 6
Energy: 568kcal
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Convey a big pot of water to boil. In the meantime, warmth the olive oil in a big skillet over medium-high warmth.
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As soon as the water is boiling, add 1-2 tablespoons of salt. Add the pasta, giving it a couple of stirs to keep away from clumping. Proceed cooking based on the bundle instructions, including the peas close to the very finish.
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Cube the hen into bite-sized items and season with the garlic salt and italian seasoning. As soon as the skillet is sizzling, add the hen.
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As soon as the hen is golden brown and cooked by way of, take away from the warmth.
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As soon as the pasta is completed cooking, drain totally and return to the recent pot. Add the alfredo sauce and hen and warmth by way of. Add the parmesan cheese and provides it a fast stir.
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As soon as the cheese is melted, add your pasta to serving dishes. Garnish with extra shredded parmesan cheese if desired. Get pleasure from!
Energy: 568kcal | Carbohydrates: 63g | Protein: 32g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 101mg | Sodium: 1091mg | Potassium: 519mg | Fiber: 4g | Sugar: 5g | Vitamin A: 278IU | Vitamin C: 11mg | Calcium: 130mg | Iron: 2mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you can see a number of scrumptious recipes stuffed with fruits and veggies, ideas for getting your children to eat higher and turn out to be intuitive eaters and plenty of sources for feeding your loved ones.