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Potato Bake with Sausage

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Potato Bake with Sausage


This tacky potato bake with sausage is a simple aspect dish full of tender golden potatoes, juicy turkey sausage, and savory mushrooms. Every little thing will get baked underneath a layer of melty cheese! It’s good for the vacations and nice to prep forward.

From my loaded baked potato casserole to melting potatoes and this simple potato bake, it isn’t a vacation in my home except there’s a sizzling plate of potatoes on the desk! 

Overhead view of a potato bake with sausage in a oval casserole dish with a metal serving spoon.

 

I initially made this potato bake with sausage for Easter lunch one 12 months, and it’s develop into considered one of my go-to aspect dishes ever since. Even when it isn’t the vacations! This potato bake recipe has a scrumptious mixture of golden roasted potatoes layered with juicy turkey sausage and heaps of cheese. It’s a bit like potato gratin, or, should you ask my mother, it’s a deconstructed Macedonian moussaka (our model of a meat and potato casserole). I say, name it no matter you’d like. Simply get it within the oven ASAP!

Why I Love This Potato Bake Recipe

  • It’s simple. Give your sausage, veggies, and potatoes a fast sizzle in a skillet earlier than you switch them to a baking dish. Add a beneficiant layer of cheese, and bake till bubbly. That’s it!  
  • Made lighter. This potato aspect dish makes use of turkey sausage and it’s made with out heavy cream, eggs, and even butter. It’s a lighter method of doing a potato bake, but it surely’s nonetheless flavorful, tacky, and scrumptious.
  • Good for any event. I like to think about this potato bake with sausage because the holiday-ready model of my weeknight air fryer sausage and potatoes recipe. Whether or not it’s Christmas, Easter, Thanksgiving, brunch, lunch, or dinner, this potato bake is able to steal the present.
Close up of a metal serving spoon resting in a potato bake with sausage in a casserole dish.

What You’ll Want

Easy components are the secret. I’ve outlined them beneath together with some notes. Have a scroll right down to the printable recipe card after the put up for the total components record and recipe particulars.

  • Olive Oil – Or your selection of cooking oil, for sautéeing. 
  • Floor Turkey – I take advantage of floor turkey sausage and take away the casings. You should utilize common floor turkey or one other lean meat, like floor hen or hen sausage. Different good decisions are Italian sausage, floor pork, or beef.
  • Onions – Yellow onions, or one other delicate selection, diced.
  • Mushrooms – I take advantage of child portobello mushrooms or brown mushrooms. White or button mushrooms work, too, however they’re youthful and don’t have fairly as a lot taste.
  • Garlic – Freshly minced garlic, or you’ll be able to substitute ¼ teaspoon of garlic powder per clove.
  • Potatoes – I take advantage of tri-colored potatoes for some visible curiosity, however any potato will do. Quartered russet potatoes, Yukon Gold potatoes, and crimson potatoes are all nice choices. Should you use child potatoes, you’ll be able to slice them in half as an alternative of quarters.
  • Seasonings – Contemporary or dried thyme, plus salt and pepper to style.
  • Broth – Low-sodium hen broth or vegetable inventory. You can use beef broth for a richer taste.
  • Cheese – I like to make use of a mix of Italian cheeses, like mozzarella, provolone, and parmesan cheese. You can too use cheddar. Freshly grate the cheese in order that it melts extra easily.

The right way to Make a Potato Bake With Sausage

Browning the components on the stovetop first is an additional step that makes all of the distinction on this recipe. Don’t skip it! Searing locks within the flavors, and my potato bake is all about taste. Comply with together with the simple steps right here:

  • Brown the sausage. Begin by including the turkey sausage to a sizzling skillet with oil. Let that prepare dinner for 4-5 minutes, breaking apart the sausage because it browns. Afterward, scoop the sausage from the pan to put aside, and drain off any extra grease.
  • Sauté the veggies. In the identical skillet, sauté the onions, mushrooms, and garlic. As soon as the onions soften, stir within the potatoes and seasonings and prepare dinner for five minutes, till the potatoes have browned.
  • Put all of it collectively. Now, stir within the sausage and pour within the hen broth. Switch the meat and potatoes to a greased 2-quart baking dish and high with shredded cheese.
  • Bake. Cowl the casserole with foil and bake at 400ºF for half-hour. Lastly, take away the foil, and bake for one more quarter-hour to soften the cheese and brown the highest earlier than serving.

Make It Forward

This potato bake is a simple aspect dish to prep forward of time. You may brown the veggies, sausage, and potatoes 1-2 days upfront and retailer them hermetic within the fridge. Or, use leftover roasted potatoes you probably have them readily available. Whenever you’re able to serve, mix the components with broth, high with cheese, and bake as directed. Another choice is to assemble the casserole, cowl it, and bake it the next day.

Cheesy Potato Gratin with Turkey Sausage and Mushrooms - An amazing side dish with potatoes, turkey sausage, and mushrooms baked to a delicious perfection. The cheese on top takes it OVER the top!

Suggestions and Variations

  • Chop your potatoes to a good dimension. When quartering or halving the potatoes, attempt your greatest to chop them into same-size items. This manner the potatoes will prepare dinner via evenly.
  • Add a topping. Should you’d like to provide your potato bake one other layer of taste and texture, attempt including a crunchy topping, like parmesan breadcrumbs, crushed Ritz crackers (or tacky crackers, like I take advantage of to high my tacky potatoes), cornflakes, or leftover stuffing.
  • Add bacon. Sprinkle in cooked crumbled bacon or diced chorizo for further taste.
  • Extra spices. You may mess around with spices and seasonings to fit your tastes. Strive including Cajun seasoning or crushed crimson pepper flakes for a little bit of kick. You can too use totally different herbs, like basil, oregano, and rosemary.

The right way to Retailer and Reheat Leftovers

  • Refrigerate. The leftover potato bake shops properly within the fridge for as much as 3 days. Refrigerate it in an hermetic container, or cowl it within the baking dish for simple reheating.
  • Reheat. Heat your sausage potato bake underneath foil within the oven at 350ºF, till it’s sizzling all through. You can too reheat smaller parts within the microwave.
  • Freeze. You may freeze leftovers for as much as 2 months. Thaw within the fridge in a single day earlier than you reheat it. You may discover a slight change within the texture of the potatoes after thawing and reheating, however the flavors will nonetheless be scrumptious.

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  • Prep. Preheat oven to 400ºF. Grease a 2-quart baking dish with cooking spray and put aside.

  • Brown the sausage. Warmth ½ tablespoon of olive oil in a big nonstick skillet over medium-high warmth. Add turkey sausage to the skillet and prepare dinner for 4 to five minutes, or till browned. Take away sausage from pan, drain, and put aside.

  • Sauté the veggies. Return skillet to warmth and add remaining olive oil. Add onions and prepare dinner for two minutes. Stir in mushrooms and garlic and proceed to prepare dinner for five to six minutes, or till mushrooms are mushy.

  • Add the potatoes and sausage. Add the potatoes, thyme, salt, and pepper; prepare dinner for five minutes or till the potatoes have browned. Stir in sausage and broth and take away from warmth.

  • Bake. Switch the combination to the beforehand ready baking dish. Prime with cheese, cowl with foil, and bake for half-hour. Take away aluminum foil and proceed to prepare dinner for 12 to fifteen minutes or till golden brown. Take away from oven and serve.

  • Tailored from “Cooking Mild: All Time Prime Rated Recipes”

Energy: 364kcal | Carbohydrates: 38g | Protein: 24g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 35mg | Sodium: 95mg | Potassium: 1156mg | Fiber: 5g | Sugar: 5g | Vitamin A: 24IU | Vitamin C: 38mg | Calcium: 86mg | Iron: 2mg

Dietary information is an estimate and supplied as courtesy. Values could fluctuate in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

 

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