These pulled hen tacos are the final word Tex-Mex weeknight dinner! I make these tacos with my juicy gradual cooker pulled hen recipe that’s cooked in zesty salsa sauce earlier than it’s tucked right into a delicate tortilla and pan-fried with all of the fixings.
Lovers of saucy hen tinga and gradual cooker hen tacos, this shredded hen tacos recipe is for you. And for those who’re already looking for subsequent week’s Mexican evening meal, strive these shredded Buffalo hen tacos, too.
I just lately made this gradual cooker pulled hen and turned the leftovers into essentially the most unbelievable pulled hen tacos! I knew straight away that they wanted a put up of their very own. The hen is moist, tender, and jammed stuffed with taste after cooking for hours in a zesty salsa combination. Afterward, all it’s essential to do is shred it, and assemble every part between delicate tortillas. Pan-fry your tacos, or don’t, both manner they’re the perfect!
Causes to Love These Pulled Rooster Tacos
- Arms-free. This dump-and-go pulled hen recipe is my sort of dinner. It leaves many of the work to the crock pot and I can get it began the evening earlier than.
- Daring flavors. The hen gradual cooks in a wealthy, seasoned salsa so there’s no must make a separate sauce. The result’s tender shredded hen full of daring Tex-Mex taste, and the substances are loopy easy.
- Saucy and scrumptious. I exploit the leftover cooking juices to drench the tortillas earlier than filling them with shredded hen, beans, corn, and cheese, then pan-frying. Completed off with selfmade avocado sauce, these tacos are 100% price getting my palms just a little messy.
- Versatile. Identical to I used leftovers for these hen tacos, you may repurpose the pulled hen recipe into extra scrumptious meals, from hen enchiladas to tostadas, taco bowls, salads, and extra.
What You’ll Want
Right here’s a fast overview of the substances you’ll must make the pulled hen after which assemble it into tacos. Scroll all the way down to the recipe card for the printable recipe, adopted by step-by-step images.
For the Pulled Rooster
- Rooster – You can also make the pulled hen with boneless, skinless hen breasts or thighs.
- Salsa – Select your favourite salsa from the shop, or selfmade salsa. It may be spicy or delicate relying on how daring you’d just like the flavors to be.
- Brown Sugar – You could possibly additionally use granulated sugar, honey, or one other sweetener.
- Seasonings – Paprika, onion powder, garlic powder, and chili powder, plus salt and pepper to style.
For the Tacos
- Tortillas – Be happy to make use of corn or flour tortillas, whichever you favor. I wish to toast the tortillas in a skillet with olive oil to crisp them up a bit. You could possibly additionally use taco shells.
- Beans and Corn – These may be kidney beans, pinto beans, or black beans. You should use canned candy corn or trim the kernels from cooked corn on the cob. If you happen to’re utilizing canned corn and beans, bear in mind to rinse and drain them beforehand.
- Shredded Cheese – Freshly grated mozzarella, cheddar, Monterey Jack, Pepper Jack, or one other melty cheese. You should use Mexican Oaxaca or Cotija cheese, too, when you’ve got it.
- Contemporary Herbs – Chopped cilantro or parsley for garnish.
Creamy Avocado Sauce
I prime these pulled hen tacos with a shiny and zesty, simplified model of my avocado salad dressing. It’s as straightforward as including avocado, Greek yogurt (or bitter cream), lime juice, salt, and pepper to a meals processor, or utilizing an immersion blender to mix them right into a easy, creamy sauce. See the recipe card for extra particulars.
It’s also possible to gown your pulled hen tacos with Mexican crema, ranch dressing, or this avocado lime ranch dressing.
Recipe Ideas
- Extra seasonings. Instead of the person seasonings within the pulled hen recipe, you should utilize taco seasoning or fajita seasoning.
- Test the hen for doneness. Use an instant-read thermometer to test that the inner temperature of the hen reaches 165ºF earlier than you shred it.
- Go away the tortillas plain. Brushing the tortillas with salsa/cooking sauce is optionally available. The sauce is so scrumptious, I simply assume it’s a disgrace to not use it. After all, you may skip frying the tacos altogether and assemble the pulled hen and toppings in plain tortillas as an alternative.
Rooster Taco Fixings
Along with the candy corn and crimson beans on this recipe, these are some extra favourite taco toppings that you should utilize to decorate these pulled hen tacos:
Retailer and Reheat Leftovers
- Leftover pulled hen. Refrigerate any leftover gradual cooker pulled hen hermetic for as much as 4 days.
- Reheat. Heat the pulled hen in a saucepan on the range or within the microwave till it’s scorching all through. I really like including the pulled hen to a taco bowl together with any leftover taco toppings for a fast, straightforward lunch.
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Put together the hen:
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Mix the substances. Within the gradual cooker, add salsa, brown sugar, smoked paprika, onion powder, garlic powder, cumin powder, chili powder, and salt and pepper to style. Add the hen.
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Prepare dinner. Prepare dinner the hen on a HIGH setting for 3 hours or on LOW for 5-6 hours.
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Shred the hen. Take away the hen from the gradual cooker. Shred the hen utilizing two forks, and add ¼ cup of the cooking/salsa sauce to the shredded hen.
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Make the avocado sauce. Whereas the hen is cooking, put together the avocado sauce. Add avocado, Greek yogurt, lime juice, and salt and pepper to style in a meals blender. Mix till easy. It’s also possible to use an immersion blender.
Assemble the tacos:
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Coat the tortillas. Brush a big skillet with oil. Generously brush the flour tortillas with the cooking/salsa sauce from the gradual cooker. (optionally available step)
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Assemble the tacos. Place the tortilla, salsa facet up, within the heated skillet. Add 1/8 of the cheese, 1/8 of the hen, 1/8 of the crimson beans, and 1/8 of the corn on prime of the tortillas.
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Fry it. Fold the tortilla in half and prepare dinner for 3-4 minutes. Gently elevate and flip the tortilla and prepare dinner for an additional 3 minutes. Repeat with the remaining substances.
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Serve. Serve the nice and cozy hen tacos with the avocado sauce and chopped cilantro or parsley.
- Rooster choices. Substitute hen breast with boneless and skinless hen thighs for those who desire.
- Seasoning. For extra taste, add taco seasoning.
- Warming the tortillas. You possibly can skip the step of brushing the tortillas with the cooking/salsa sauce and use them as they’re. I discover the sauce scrumptious, and it will be a waste to not use it.
- Cheese choices. Strive including some recent cotija cheese or changing mozzarella cheese with Monterey Jack cheese for a special end.
Serving: 2tacos | Energy: 686kcal | Carbohydrates: 55g | Protein: 53g | Fats: 30g | Saturated Fats: 10g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 13g | Trans Fats: 0.02g | Ldl cholesterol: 136mg | Sodium: 1451mg | Potassium: 1460mg | Fiber: 12g | Sugar: 13g | Vitamin A: 2069IU | Vitamin C: 12mg | Calcium: 422mg | Iron: 4mg
Dietary information is an estimate and offered as courtesy. Values might range based on the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
The best way to Make Pulled Rooster Tacos
Observe the steps under to make the tastiest hen tacos. And, if you have already got leftover salsa verde hen or related within the fridge, you may completely use it on this recipe as an alternative! Simply skip over the gradual cooking half till subsequent time. Let’s make some tacos:
- Prepare dinner the hen. The day earlier than or the morning of, mix salsa, seasonings, and hen within the crock pot or gradual cooker. Prepare dinner on Excessive for 3 hours or on Low for 5-6 hours, till the hen is fall-apart tender.
- Shed the hen. Use two forks to shred the hen. Then, add about ¼ cup of the salsa/cooking sauce, and toss to coat. I like to save lots of the sauce leftover within the gradual cooker to brush over the tortillas earlier than assembling the tacos.
- Coat the tortillas. Now, coat a skillet frivolously with oil. Within the meantime, brush or dip the tortillas within the remaining cooking sauce, hen birria-style (provided that you’d wish to, although I extremely suggest it!).
- Assemble the tacos. Add the tortillas to your preheated skillet. Sprinkle every tortilla with shredded cheese, then prime along with your pulled hen, beans, and corn. Fold the tortilla in half and fry it within the pan for 3-4 minutes, rigorously flip, and prepare dinner for an additional 3 minutes on the opposite facet.
- Serve. Transfer the completed tacos to a plate and serve them heat topped with creamy avocado sauce (see the Components part earlier), recent cilantro, and any taco toppings you’d like.
