This hen chasseur recipe strikes the proper steadiness between straightforward and fancy, making it a super alternative for a weeknight dinner with a contact of sophistication. Made with tender hen breasts, onions, mushrooms, and a easy white wine sauce, it tastes like one thing straight out of a French nation kitchen—besides it’s made proper right here in my completely cozy Midwest kitchen! 💃 Serve it over creamy mashed potatoes with slices of crusty skillet bread for a meal that’s equal elements comforting and spectacular.

Why I Love This Rooster Chasseur Recipe

• Simple. All you want is one pot and some easy components to make this cozy French hen recipe.
• Hearty. This meal is tremendous filling and satisfying, particularly for those who serve it with parmesan crusted potatoes or a aspect of lemon rice, too.
• Flavorful. Fall-apart tender hen cooked in a easy sauce flavored with contemporary herbs? Yep, please! Rooster chasseur is so tasty!

Ingredient Notes

Listed below are a number of notes about among the components you will have for hen chasseur, in case you might be questioning about substitutions. For the complete recipe, although, please scroll right down to the recipe card.

• Olive oil – You possibly can additionally use avocado oil or every other cooking oil you select.
• Rooster breasts – I used boneless, skinless hen breasts. You possibly can additionally attempt it with skin-on hen breasts, hen thighs, or hen legs. Rabbit legs would even be scrumptious with this recipe.
• Crimson onion – Yellow onion or white onion additionally works.
• Contemporary garlic – I like so as to add 3 cloves of freshly minced garlic, however garlic powder can be okay to make use of.
• Mushrooms – Use what you could have, together with white button mushrooms, child bellas, and sliced portobello, or take inspiration from this baked hen with mushrooms recipe.
• White wine – I don’t wish to prepare dinner with cooking wine, so I at all times recommend utilizing a dry white wine that you’d additionally drink. This fashion, we will sip on a glass whereas we anticipate dinner to be prepared! 🍷
• Contemporary herbs – Please attempt to use contemporary herbs, like thyme and oregano, although you may additionally use rosemary.
• Butter & sugar – Butter provides richness and taste to the sauce, whereas the sugar will steadiness out the acidic flavors of the wine.
• Salt & black pepper – Easy seasoning to reinforce all of the flavors. You need to use kosher salt and freshly floor pepper and alter them to your style.

The best way to Make Rooster Chasseur

From searing the hen breasts to simmering them in a wealthy, savory sauce, this recipe is a one-pot surprise that is stuffed with taste. Let me stroll you thru the method, step-by-step, so you’ll be able to serve up this French-inspired consolation meals like a professional!

• Heat the oil. In a big pan or skillet, warmth the olive oil over medium warmth.
• Season and sear the hen. Add a beneficiant pinch of kosher salt and pepper to the hen breasts, then brown them on either side till golden. Put aside.
• Make the sauce. Prepare dinner the veggies, then add the white wine and prepare dinner for 2-3 minutes. Add the diced tomatoes, herbs and sugar.
• Add hen and prepare dinner. Place the hen breasts again within the pot, combine every part collectively and convey to a boil. Cut back hit to medium-low, cowl, and simmer for 30-35 minutes. Give it a great stir, style, and add salt/pepper as wanted.
• Add the butter. Proceed to prepare dinner, uncovered, for 15-20 minutes longer till the sauce has thickened considerably and the hen falls aside once you pierce it with a fork.
• Serve. Permit to chill for about 5 minutes. Ladle your hen chasseur into bowls and dig in!

Serving Solutions

Serve hen chasseur over creamy mashed potatoes, buttery noodles, or fluffy jasmine rice to take in the scrumptious flavors. For a lighter choice, pair it with greens like steamed broccoli or roasted asparagus. A heat, crusty baguette can be a fantastic option to mop up the sauce.

The best way to Retailer and Reheat Leftovers

• Retailer within the fridge: As soon as the hen has cooled, switch it to an air-tight container and retailer it within the fridge for as much as 4 days.
• Reheat on the range: Ladle the quantity you need right into a small pot and heat over medium-low warmth on the range till it reaches your required temperature.
• Reheat within the microwave: Spoon right into a bowl and reheat it within the microwave. Cowl it with a plate to forestall splattering. I often cease the microwave midway by and provides every part a great stir to ensure the hen is reheated evenly.

Can I Freeze This?

Sure! Let it come to room temperature after which switch to freezer-safe, hermetic containers. Be sure to go away a minimum of 1 inch of headroom in order that the sauce has room to broaden within the freezer. You possibly can retailer the hen for as much as 3 months.

When you find yourself prepared to make use of it merely defrost within the fridge in a single day. You can too run the tupperware below heat water for a couple of minutes to loosen the frozen hen chasseur, then dump it right into a pot and reheat it over medium warmth, coated, till warmed by.

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