A tropical mix of pineapple, orange, and lime juices, mild and darkish rum, and a contact of grenadine, this Rum Punch recipe is ultra-refreshing, not too candy, and the proper drink for a crowd.
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An enormous-batch cocktail that’s at all times a crowd-pleaser.
Selecting a cocktail for a celebration could be difficult, particularly if you happen to don’t know everybody’s tastes. Nevertheless, this straightforward rum punch recipe is the best crowd-pleasing drink (Mulled Wine is one other).
Whereas I like candy White Sangria and Christmas Punch, some tropical rum punch recipes stray into cloying territory. This one is WELL BALANCED. I often keep away from rum and tiki-style drinks, however I couldn’t cease sipping this rum punch! Though I minimize the sweetness, it’s nonetheless candy sufficient for many who like their drinks on the fruity aspect.
Like Champagne Punch, this rum punch recipe is EASY. Simply stir and refrigerate! You’ll be able to prep it hours prematurely.
Key Components
You’ll discover the complete checklist of elements within the recipe card under, however listed here are some notes to remember.
- Pineapple Juice. Candy and 100% tropical, pineapple juice is scrumptious on this punch.
- Orange Juice. Orange juice has a crowd-pleasing candy, recent, and citrusy taste that pairs nicely with the opposite juices and rum.
- Lime Juice. For greatest outcomes, seize your juicer and some recent limes and use the good things. Contemporary citrus juice doesn’t have the possibility to oxidize, which is why the flavour is so totally different and, nicely, brisker.
- Pomegranate Juice. The proper mixture of candy and bitter flavors. It provides some punch (pun supposed).
- Grenadine. Made out of pomegranate juice (not cherry), grenadine is beloved for the sweetness it brings to cocktails and mocktails (it stars in Shirley Temple drinks).
- Nutmeg + Cloves. Heat spices make the punch style additional particular and alluring. Floor or freshly grated each work nicely right here.
- Rum. I used each darkish and lightweight rum for this recipe. Mild rum has a extra delicate taste, whereas darkish rum has a wealthy, daring taste. The mix makes this punch shine.
- Garnishes. The garnish ought to assist inform the story of what’s in rum punch. For this recipe, I like so as to add orange slices, pineapple slices, and pomegranate seeds.
5 Star Evaluate
“BEST occasion punch ever! Our friends raved and I received so many recipe requests! The flavour is spot-on.”
— Samantha —
How one can Make Rum Punch
Mix. Stir all of the punch elements collectively in a punch bowl or pitcher. Chill for at the very least 1 hour.
Modify. When you’re staff SWEET, you might add extra grenadine to this rum punch recipe. Need one thing rather less boozy? In the reduction of on the rum. The very best half about making punch is you can simply make modifications. If it doesn’t style good, pour in slightly of this and slightly of that and it’s fastened!
Serve. Serve in glasses with ice. Garnish as desired and add a splash of glowing water or Prosecco if you happen to’d like. ENJOY!
Make Forward Tip
Combine the punch elements collectively as much as 6 hours prematurely. Refrigerate till you’re able to serve. Concurrently you combine the punch, you can too minimize any fruit you would like you utilize for garnish. Refrigerate every fruit in a separate hermetic storage container.
This rum punch recipe is made with pineapple juice, rum, and grenadine for a balanced, not-too-sweet taste. Good for a celebration!
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Forestall your display screen from going darkish
- 1 ½ cups pineapple juice
- 1 ½ cups orange juice
- 1 cup recent lime juice about 8 limes
- 1 cup 100% pomegranate juice
- 4 ounces grenadine syrup plus extra to style* (I used Rose’s)
- 1 ½ cups darkish rum similar to Captain Morgan
- 1 ½ cups mild rum
- Pinch freshly grated nutmeg or floor nutmeg
- Tiny pinch cloves
- Orange slices for garnish
- Pomegranate seeds for garnish
- Pineapple slices non-compulsory for garnish
- Glowing water or prosecco non-compulsory for serving
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In a big pitcher or punch bowl, stir collectively the entire elements aside from the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, darkish rum, mild rum, nutmeg, and cloves. Chill for at the very least 1 hour or as much as 6 hours.
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To serve, fill glasses with ice and ladle into glasses. Garnish with oranges, pineapples, and pomegranate. When serving in a punch bowl, I like to chop the oranges crosswise into skinny, round slices, then float them on high with the pomegranate seeds sprinkled over. If desired, high your punch with a splash of glowing water or prosecco.
- *INGREDIENT NOTE: Typical Jamaican rum punch recipes would name for nearer to 12 ounces of grenadine. We discovered 4 ounces lots candy sufficient given the opposite juices on this recipe, however if you need it sweeter, be at liberty so as to add extra grenadine to style.
- TO STORE: Refrigerate leftover punch for as much as 2 days.
Serving: 1(of 8)Energy: 315kcalCarbohydrates: 27gProtein: 1gFats: 1gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gPotassium: 258mgFiber: 1gSugar: 19gVitamin A: 110IUVitamin C: 37mgCalcium: 19mgIron: 1mg
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