Welcome to my second-ever gnocchi recipe on AK and omg it’s such a enjoyable one. I’ve been desirous to make a baked gnocchi recipe for awhile now (as a substitute of boiling them and including sauce) and this one turned out even higher than I imagined.

This sheet pan butternut squash gnocchi with sausage has easy substances, recent herbs, and scrumptious toppings like feta and sizzling honey to tug all of it collectively. You get to bake the gnocchi and veggies all collectively proper on one pan for straightforward cleanup and scrumptious taste!

I really like this one for straightforward weekday meal prep after I’m searching for one thing comforting and nourishing. Have enjoyable customizing with totally different toppings and garnishes, and revel in!

All the pieces you’ll have to make this sheet pan butternut squash gnocchi

This lovely sheet pan meal is bursting with taste from recent herbs, candy squash, and savory sausage. Don’t neglect these scrumptious garnishes, too! Right here’s what you’ll want:

• Butternut squash: each winter I get on an enormous squash kick and butternut squash is my go-to. You’ll dice it and roast it proper up with the opposite veggies and sausage.
• Pink onion: the pink onion will get naturally candy and caramelized while you bake it on the sheet pan.
• Gnocchi: sure, you’ll be able to bake the gnocchi proper on the sheet pan! It can come out golden brown and tender.
• Herbs & seasonings: you’ll additionally add recent thyme leaves, recent sage (if you happen to’d like), garlic powder, salt, and pepper so as to add taste to the sheet pan meal.
• Sausage: I like to make use of spicy Italian hen sausage for a kick of warmth!
• For topping: as soon as the sheet pan comes out of the oven high all the things with feta cheese or goat cheese, sizzling honey, further thyme leaves, and slightly lemon zest for brightness. YUM.

Customise this sheet pan gnocchi with sausage

There are many methods to make this dinner your individual:

• Swap the squash: be happy to make use of cubed pumpkin or candy potato!
• Add some greens: this meal can be scrumptious served on a mattress of arugula.
• Choose your sausage: as I discussed, I like utilizing spicy Italian hen sausage, however you could possibly use pork sausage and/or go for a gentle sausage.
• Kick up the warmth: you’ll get a spicy kick if you happen to use spicy sausage and sizzling honey, however be happy so as to add pink pepper flakes to the completed product as effectively to get much more of a kick!

Can I make it dairy-free or vegetarian?

• To make dairy-free: merely omit the crumbled feta or goat cheese.
• To make vegetarian: swap the sausage for a can of rinsed, drained chickpeas. Toss them with the squash, onion, gnocchi, olive oil, and seasonings earlier than including them to your sheet pan.

Do I’ve to pre-cook the gnocchi?

Nope! One of the best half about this recipe is that all the things will get cooked collectively proper on the sheet pan — no boiling required! You’ll toss the gnocchi, butternut squash, and pink onion with olive oil, herbs, and seasonings, and bake all of it up on one pan. The gnocchi will come out crispy on the skin and completely tender within the center.

Suggestions for assembling this sheet pan meal

As an alternative of eradicating the sausage from the casing and forming good meatballs, I usually simply “plop” 1-inch items of sausage proper onto the baking sheet. It doesn’t need to be good! Make sure to unfold all the things out on the sheet to present all the things sufficient room, however don’t fear if among the sausage covers the gnocchi or veggies.

Make your individual sizzling honey

In case you don’t have any store-bought sizzling honey, you’ll be able to simply make it with just a few easy substances. Head to web page 231 of The Formidable Kitchen Cookbook for my go-to recipe!

Storing ideas

You may retailer any leftover sausage and butternut squash gnocchi in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave or within the oven.

Extra one pan meals you’ll love

Get all of my one pan meals right here!

I hope you like this sheet pan butternut squash gnocchi with sausage! In case you make it, you should definitely go away a remark and a ranking so I understand how you favored it. Take pleasure in, xo!

The
Formidable Kitchen
Cookbook

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Sheet Pan Gnocchi with Spicy Sausage, Butternut Squash & Scorching Honey

Prep Time 25 minutes minutes

Prepare dinner Time 25 minutes minutes

Whole Time 50 minutes minutes

ServesServes 4 servings

Simple and scrumptious sheet pan butternut squash gnocchi with savory, spicy sausage, recent herbs, feta cheese, and a drizzle of sizzling honey. This excellent one pan meal will probably be your new favourite solution to cook dinner gnocchi because it will get superbly golden proper within the oven. The right meal prep lunch or dinner for busy weeks!

Elements

• For the veggies and gnocchi:
• 4 cups cubed butternut squash
• 1 pink onion, halved and sliced
• 1 (16 ounce) bundle shelf-stable gnocchi
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon recent thyme leaves
• 1 tablespoon recent chopped sage leaves (optionally available!)
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• Freshly floor black pepper
• 4 raw spicy Italian hen or pork sausages (I favor hen!)
• For topping:
• 4 ounces feta or goat cheese, crumbled
• 2 to three tablespoons sizzling honey (plus extra if you happen to’d like), for drizzling
• 1 tablespoon recent thyme leaves
• Lemon zest, for brightness

Directions

• Preheat the oven to 425 levels F. Line a big baking sheet with parchment paper.

• On the ready baking sheet, add the butternut squash, pink onion slices and gnocchi. Drizzle with olive oil, then add recent thyme, sage, garlic powder, salt and some grinds of freshly floor black pepper. Use clear arms to toss all the things collectively till it’s effectively coated in oil and spices. Unfold right into a single layer on the baking sheet.

• Subsequent, add the sausage: Take away the sausage from its casing and place in 1-inch items on the baking sheet. (That is a neater tactic than rolling into meatballs, and infrequently occasions I simply ‘plop’ the sausage proper out of the casing onto the sheet pan!) It is okay if among the sausage covers the gnocchi or veggies, however try to discover some open house to nestle the sausage into.

• Bake for 25 minutes whole, gently stirring the veggies and gnocchi midway via.

• Take away from the oven and crumble feta or goat cheese everywhere in the high of the veggie and gnocchi, then bake for five extra minutes to heat the cheese.

• As soon as achieved baking, instantly drizzle with sizzling honey (about 2 tablespoons, however use extra if you happen to’d like), then garnish with recent thyme leaves and add slightly lemon zest on high. Take pleasure in heat! Serves 4 to six.

Diet

Serving: 1serving (primarily based on 4)Energy: 540calCarbohydrates: 67.6gProtein: 24.1gFats: 19.4gSaturated Fats: 6.3gFiber: 4.3gSugar: 12.8g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats