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Smoked Salmon Sandwich • Two Purple Figs

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Smoked Salmon Sandwich • Two Purple Figs


This Smoked Salmon Sandwich is our favourite brunch sandwich to make. In the event you love a smoked salmon bagel, or in the event you’ve made our viral smoked salmon platter, that is FOR YOU! Layers of smoked salmon, avocados, cream cheese, arugula and extra! So GOOD!

Super close up of a smoked salmon sandwich cut in half showing the layers os smoked salmon, avocados, cream cheese, arugula and cucumbers Super close up of a smoked salmon sandwich cut in half showing the layers os smoked salmon, avocados, cream cheese, arugula and cucumbers

Right here’s how we flip smoked salmon right into a satisfying meal. It’s good for lunch, brunch, mild dinner and extra. It’s mild, hearty, filling and scrumptious. You may completely make this Smoked Salmon Salad With Blue Cheese Dressing if favor a salad model.

We’ve additionally fallen in love with this Smoked Salmon Dip for a dip model of the flavors. And for giant crowds or fancy shows, we make a Smoked Salmon Platter. However, nothing beats a sandwich if you want it. Nothing.

Take in your favourite rustic bread and slather it with cream cheese. Season it with a hefty quantity of bagel seasoning, and layer all of the goodness on prime. Such a enjoyable recipe to make particularly with hotter days forward for picnics.

A board of 4 smoked salmon sandwiches ready and prepared, surrounded by lemon slices A board of 4 smoked salmon sandwiches ready and prepared, surrounded by lemon slices

Why You’ll Love Smoked Salmon Sandwich

  • It’s a easy, no prepare dinner recipe that’s filling and engaging.
  • You can also make this with totally different toppings and variations of breads.
  • It comes collectively in 10 minutes!
  • In the event you’re searching for picnic choices, it is a nice one! Any on the go possibility, really.
  • It’s loaded with vitamins and makes a wholesome possibility for lunch, brunch or perhaps a mild dinner.
  • Much like our Spicy Tuna Sandwich, you can also make this forward of time and revel in later.
  • Like many smoked salmon recipes, we use our secret Dill Sauce to supply the ultimate spherical of taste. OMG so GOOD!

Elements You’ll Want

Ingredients for making a smoked salmon sandwich including smoked salmon on a board, some bread, some sliced cucumbers some arugula, some avocado slices, some radishes and red onion sliced and a bowl of cream cheese, a bowl of bagel seasoning and chilli flakesIngredients for making a smoked salmon sandwich including smoked salmon on a board, some bread, some sliced cucumbers some arugula, some avocado slices, some radishes and red onion sliced and a bowl of cream cheese, a bowl of bagel seasoning and chilli flakesIngredients for making a smoked salmon sandwich including smoked salmon on a board, some bread, some sliced cucumbers some arugula, some avocado slices, some radishes and red onion sliced and a bowl of cream cheese, a bowl of bagel seasoning and chilli flakes

  • Smoked Salmon. Use Norwegian or your favourite model of smoked salmon.
  • Cream Cheese. If in case you have whipped cream cheese, it will likely be simpler to unfold. In any other case use room temperature cream cheese to make spreading a breeze.
  • Bread. You can also make this recipe into deli sandwiches, or use entire grain rolls, or rustic bread. The selection is totally yours.
  • Seasoning. Because the smoked salmon is sort of salty, look ahead to the quantity of salt you utilize. We love the the whole lot bagel seasoning right here, additional black pepper  and chilli flakes .
  • Sauce. Nothing beats our Dill Sauce with smoked salmon. NOTHING. It’s a mustard, honey dill primarily based sauce that’s totally scrumptious!
  • Toppings. We used arugula, radishes, cucumbers, onions, avocados and jalapeños.
  • Lime. Use lime or lemon for a remaining drizzle. It’s salmon’s greatest pal!

The right way to Make Smoked Salmon Sandwich

A rustic sandwich bread cut in half and spread with cream cheese, and sprinkled with bagel seasoning A rustic sandwich bread cut in half and spread with cream cheese, and sprinkled with bagel seasoning A rustic sandwich bread cut in half and spread with cream cheese, and sprinkled with bagel seasoning

  1. Begin by spreading the cream cheese over the bread you select. You may toast the bread for an additional kick of texture in the event you favor.
  2. Then you definately’re going to season the cream cheese. Our favourite right here is the bagel seasoning which you’ll find at loads of grocery shops. You need to use flavored or herbed cream cheese too!
    Some toppings starting to pile at the smoked salmon sandwich like arugula, onions, radishes Some toppings starting to pile at the smoked salmon sandwich like arugula, onions, radishes Some toppings starting to pile at the smoked salmon sandwich like arugula, onions, radishes
  3. Start piling steadily the toppings. Begin with the greens as they’re mild in weight and might take the heavier toppings.
  4. Add in smaller toppings like radishes, cucumbers and sliced onions.
    The smoked salmon piled over the bread and toppingThe smoked salmon piled over the bread and toppingThe smoked salmon piled over the bread and topping
  5. Now you’re entering into with the smoked salmon. Layer as a lot or as little as you want.
    the final topping is the avocado which is placed right over the smoked salmon and now the smoked salmon sandwich is layered the final topping is the avocado which is placed right over the smoked salmon and now the smoked salmon sandwich is layered the final topping is the avocado which is placed right over the smoked salmon and now the smoked salmon sandwich is layered
  6. We love ending off with the avocados as they’re tender and buttery and stick proper over the salmon. Now all of your toppings are totally layered and it’s time to season them.
  7. As talked about earlier than, the smoked salmon is sort of salty, so we skipped the salt. We opted for black pepper and chilli flakes.
    A hand holding the dill mustard sauce and ready to drizzle it over the smoked salmon to finish the sandwich A hand holding the dill mustard sauce and ready to drizzle it over the smoked salmon to finish the sandwich A hand holding the dill mustard sauce and ready to drizzle it over the smoked salmon to finish the sandwich
  8. To complete the smoked salmon sandwich, we drizzled our Dill Sauce. It’s a DREAM on this sandwich! You guys ought to have a jar of this magic sauce always in your fridge! It’s SO GOOD!
  9. Now you’re going to place the highest bread and your smoked salmon sandwich is prepared!
    One smoked salmon sandwich on a board showing the layers of fillings and toppings close up surrounded by lemon slices One smoked salmon sandwich on a board showing the layers of fillings and toppings close up surrounded by lemon slices One smoked salmon sandwich on a board showing the layers of fillings and toppings close up surrounded by lemon slices
  10. Good to serve instantly or hold within the fridge for later.

Ideas for the Greatest Sandwich

  1. Select a model of smoked salmon that you just like, as it’s the hero ingredient.
  2. Purchase thinly sliced smoked salmon because it’s simpler to load within the sandwich.
  3. Use herbed or flavored cream cheese for a richer tasting sandwich.
  4. Watch out about salting the toppings because the smoked salmon is sort of salty.
  5. When piling the toppings, be sure to pile probably the most of them on the backside of the sandwich. This helps them stick collectively higher.
  6. Select a kind of bread that YOU like–make them deli sandwiches, pretzel sandwiches or any sort you want.
  7. Toast your bread for a crisper texture!
  8. Don’t skimp on the Dill Sauce, it’s the proper praise to smoked salmon!

How Lengthy Does Smoked Salmon Sandwich Final?

You may put together the sandwich and hold it int he fridge as much as 3 days. After that, the toppings begin to wilt and unfastened a lot of their texture. It’s greatest to maintain it for simply 24 hours in the event you really need it to style as contemporary. Both manner , it must be nicely wrapped.

How lengthy Can smoked Salmon Sandwich Sit out?

At room temperature, the sandwich can sit for 2 hours to make sure meals security. In the event you’re conserving it chilly in a cooler field or a chilly bag for a picnic, it might probably keep for 6-7 hours.

The right way to Defrost Smoked Salmon?

It’s greatest to defrost it within the fridge in a single day. In the event you’re rushed, you may equally defrost it over-the-counter, it normally takes 2 hours or so.

Do it is advisable to prepare dinner Smoked Salmon?

No. Smoked salmon is suitable for eating for most individuals as it’s cured and smoked at a temperature that’s suitable for eating. Seek the advice of your doctor when you have medical circumstances, pregnant os use prescriptions.

What’s the greatest bread to make smoked salmon sandwich?

In truth, we use our favourite bread. It’s a private style, and also you’ll like it if you use what you want. So definitely be happy to go forward and do this!

What Goes with Smoked Salmon Sandwich?

Cream cheese is an ideal unfold because it balances out the saltiness. Buttery avocados, crimson onions, greens, cool cucumbers, zesty lemon and lots of extra. And most significantly our magic Dill Sauce!! It’s a candy mustard dill sauce that pairs so splendidly right here!

one sliced smoked salmon sandwich on a board surrounded by other sandwiches one sliced smoked salmon sandwich on a board surrounded by other sandwiches one sliced smoked salmon sandwich on a board surrounded by other sandwiches

Straightforward Salmon Recipes

Candy Chili Salmon
Smoked Salmon Dip
Air Fryer Salmon Bites
Salmon Tartare
Smoked Salmon Platter
Maple Glazed Salmon

Smoked Salmon Sandwich

This Smoked Salmon Sandwich is our favourite brunch sandwich to make. In the event you love a smoked salmon bagel, or in the event you’ve made our viral smoked salmon platter, that is FOR YOU! Layers of smoked salmon, avocados, cream cheese, arugula and extra! So GOOD!

Elements

  • 4
    Sandwich bread
    Use your favourite
  • 1/3
    cup
    Cream cheese
  • 1
    Tablespoon
    Bagel seasoning
  • 1
    cup
    Arugula
    or any inexperienced you favor
  • 2
    cucumbers
    small and sliced
  • 1
    crimson onion
    sliced
  • 3
    radishes
    thinly sliced
  • 1
    jalapeno
    sliced, optionally available
  • 1/4
    teaspoon
    chilli flakes
  • 1/2
    pound
    smoked salmon
  • 2
    avocados
    thinly sliced
  • 2
    Tablespoons
    Dill Sauce
    https://www.twopurplefigs.com/sweet-mustard-dill-sauce/

Directions

  1. Begin by spreading the cream cheese over the bread you select. You may toast the bread for an additional kick of texture in the event you favor.

  2. Then you are going to season the cream cheese. Our favourite right here is the bagel seasoning which you’ll find at loads of grocery shops. You need to use flavored or herbed cream cheese too.

  3. Start piling steadily the toppings. Begin with the greens as they’re mild in weight and might take the heavier toppings.

  4. Add in smaller toppings like radishes, cucumbers and sliced onions.

  5. Subsequent pile the smoked salmon. Layer as a lot or as little as you want.

  6. End with avocados as they’re tender and buttery and stick proper over the salmon. Now all of your toppings are totally layered and it is time to season them.

  7. To complete the smoked salmon sandwich, we drizzled our Dill Sauce.

  8. Now you are going to put the highest bread and your smoked salmon sandwich is prepared!

  9. Good to serve instantly or hold within the fridge for later.

Recipe Notes

 

Ideas for the Greatest Sandwich

  1. Select a model of smoked salmon that you just like, as it’s the hero ingredient.
  2. Purchase thinly sliced smoked salmon because it’s simpler to load within the sandwich.
  3. Use herbed or flavored cream cheese for a richer tasting sandwich.
  4. Watch out about salting the toppings because the smoked salmon is sort of salty.
  5. When piling the toppings, be sure to pile probably the most of them on the backside of the sandwich. This helps them stick collectively higher.
  6. Select a kind of bread that YOU like–make them deli sandwiches, pretzel sandwiches or any sort you want.
  7. Toast your bread for a crisper texture!
  8. Do not skimp on the Dill Sauce, it is the proper praise to smoked salmon!

How Lengthy Does Smoked Salmon Sandwich Final?

You may put together the sandwich and hold it int he fridge as much as 3 days. After that, the toppings begin to wilt and unfastened a lot of their texture. It is best to maintain it for simply 24 hours in the event you really need it to style as contemporary. Both manner , it must be nicely wrapped.

How lengthy Can smoked Salmon Sandwich Sit out?

At room temperature, the sandwich can sit for 2 hours to make sure meals security. In the event you’re conserving it chilly in a cooler field or a chilly bag for a picnic, it might probably keep for 6-7 hours.

The right way to Defrost Smoked Salmon?

It is best to defrost it within the fridge in a single day. In the event you’re rushed, you may equally defrost it over-the-counter, it normally takes 2 hours or so.

Do it is advisable to prepare dinner Smoked Salmon?

No. Smoked salmon is suitable for eating for most individuals as it’s cured and smoked at a temperature that is suitable for eating. Seek the advice of your doctor when you have medical circumstances, pregnant os use prescriptions.

What’s the greatest bread to make smoked salmon sandwich?

In truth, we use our favourite bread. It is a private style, and you will like it if you use what you want. So definitely be happy to go forward and do this!

What Goes with Smoked Salmon Sandwich?

Cream cheese is an ideal unfold because it balances out the saltiness. Buttery avocados, crimson onions, greens, cool cucumbers, zesty lemon and lots of extra. And most significantly our magic Dill Sauce!! It is a candy mustard dill sauce that pairs so splendidly right here!

 

Diet Information

Smoked Salmon Sandwich

Quantity Per Serving

Energy 393
Energy from Fats 225

% Every day Worth*

Fats 25g38%

Saturated Fats 7g44%

Trans Fats 0.01g

Polyunsaturated Fats 3g

Monounsaturated Fats 13g

Ldl cholesterol 32mg11%

Sodium 836mg36%

Potassium 922mg26%

Carbohydrates 28g9%

Fiber 9g38%

Sugar 6g7%

Protein 17g34%

Vitamin A 753IU15%

Vitamin C 22mg27%

Calcium 126mg13%

Iron 2mg11%

* % Every day Values are primarily based on a 2000 calorie weight loss program.