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[comment_date] => 2015-02-12 10:47:30
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[comment_content] => options/suggestions if I used to be to make use of coconut or quinoa flour?
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[comment_date] => 2015-02-12 10:51:18
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[comment_content] => I feel you would use 1 1/2 cups quinoa flour and they’d come out tremendous, however not 100% constructive. If you happen to go together with coconut flour, attempt utilizing 1/2-3/4 cup and growing the eggs to 2. I am actually not constructive if coconut flour would work in any respect.
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[comment_date] => 2021-02-12 15:15:26
[comment_date_gmt] => 2021-02-12 21:15:26
[comment_content] => I am with you on the coconut flour – I have never had nice success with Coconut flour and I discover it normally requires a large number of eggs.
As for Quinoa flour I’ve used it 1 for 1 in lots of recipes and all went properly. Yap 1 1/2 cups flour – quinoa works 🙂
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Anne Beth
says:
-
I feel you would use 1 1/2 cups quinoa flour and they’d come out tremendous, however not 100% constructive. If you happen to go together with coconut flour, attempt utilizing 1/2-3/4 cup and growing the eggs to 2. I’m actually not constructive if coconut flour would work in any respect.
-
Annette
replied:I’m with you on the coconut flour – I haven’t had nice success with Coconut flour and I discover it normally requires a large number of eggs.
As for Quinoa flour I’ve used it 1 for 1 in lots of recipes and all went properly. Yap 1 1/2 cups flour – quinoa works 🙂
2021-02-12 21:15:26WP_Comment Object
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[comment_date] => 2021-02-12 15:15:26
[comment_date_gmt] => 2021-02-12 21:15:26
[comment_content] => I am with you on the coconut flour – I have never had nice success with Coconut flour and I discover it normally requires a large number of eggs.
As for Quinoa flour I’ve used it 1 for 1 in lots of recipes and all went properly. Yap 1 1/2 cups flour – quinoa works 🙂
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[comment_content] => I feel you would use 1 1/2 cups quinoa flour and they’d come out tremendous, however not 100% constructive. If you happen to go together with coconut flour, attempt utilizing 1/2-3/4 cup and growing the eggs to 2. I am actually not constructive if coconut flour would work in any respect.
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[comment_content] => I am with you on the coconut flour – I have never had nice success with Coconut flour and I discover it normally requires a large number of eggs.
As for Quinoa flour I’ve used it 1 for 1 in lots of recipes and all went properly. Yap 1 1/2 cups flour – quinoa works 🙂
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[comment_author] => Heat Vanilla Sugar
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[comment_date] => 2015-02-12 11:11:10
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[comment_content] => A wholesome muffin that appears this good sounds unbelievable!! I am all in!
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A wholesome muffin that appears this good sounds unbelievable!! I’m all in!
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[comment_content] => Thanks a lot. Will attempt the quinoa flour and allow you to know!
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Anne Beth
says:
Thanks a lot. Will attempt the quinoa flour and allow you to know!
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[comment_content] => OMG! I used to be simply making a wholesome carrot cake cupcake recipe and this got here up! Wow, that is so cool <3 In any case this appears tremendous tasty and I will attempt it someday!
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OMG! I used to be simply making a wholesome carrot cake cupcake recipe and this got here up! Wow, that’s so cool <3 In any case this appears tremendous tasty and I will attempt it someday!
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[comment_content] => Might a mix of sorghum, rice, and almond flours and tapioca starch be used as one other (aside from the prompt almond flour alone) gluten-free substitute for the wheat flour? Would it not be really helpful to additionally add xanthan gum? (I take advantage of these substances fairly incessantly in all of my GF baking/cooking.)
As well as, would substituting stevia or maple syrup for the powdered sugar work in forming the glaze?
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[comment_date] => 2017-10-27 05:53:16
[comment_date_gmt] => 2017-10-27 10:53:16
[comment_content] => It is a bit late, however for others taking a look at this excellent recipe…! We’re dairy and wheat-free as a consequence of meals allergic reactions and I combine up a giant batch of 1-to-1 gluten-free flour utilizing a recipe I discovered on-line for “self-rising gluten free flour”. I truly simply omit the baking powder in order that I can add that in after I make particular person recipes. The substances are sorghum, rice, almond and tapioca as you’ve got requested about and the recipe additionally has xanthan gum. It really works splendidly for all types of muffins and muffins and I prefer it higher than any store-bought 1-to-1 GF flour I’ve tried! Aspect be aware though- maple syrup won’t work for the glaze! I attempted this earlier than – additionally tried with agave – and you may find yourself with a drippy mess! By no means tried Stevia…
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Might a mix of sorghum, rice, and almond flours and tapioca starch be used as one other (aside from the prompt almond flour alone) gluten-free substitute for the wheat flour? Would it not be really helpful to additionally add xanthan gum? (I take advantage of these substances fairly incessantly in all of my GF baking/cooking.)
As well as, would substituting stevia or maple syrup for the powdered sugar work in forming the glaze?
-
DBai
replied:
It is a bit late, however for others taking a look at this excellent recipe…! We’re dairy and wheat-free as a consequence of meals allergic reactions and I combine up a giant batch of 1-to-1 gluten-free flour utilizing a recipe I discovered on-line for “self-rising gluten free flour”. I truly simply omit the baking powder in order that I can add that in after I make particular person recipes. The substances are sorghum, rice, almond and tapioca as you’ve requested about and the recipe additionally has xanthan gum. It really works splendidly for all types of muffins and muffins and I prefer it higher than any store-bought 1-to-1 GF flour I’ve tried! Aspect be aware though- maple syrup won’t work for the glaze! I attempted this earlier than – additionally tried with agave – and also you’ll find yourself with a drippy mess! By no means tried Stevia…
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[comment_content] => It is a bit late, however for others taking a look at this excellent recipe…! We’re dairy and wheat-free as a consequence of meals allergic reactions and I combine up a giant batch of 1-to-1 gluten-free flour utilizing a recipe I discovered on-line for “self-rising gluten free flour”. I truly simply omit the baking powder in order that I can add that in after I make particular person recipes. The substances are sorghum, rice, almond and tapioca as you’ve got requested about and the recipe additionally has xanthan gum. It really works splendidly for all types of muffins and muffins and I prefer it higher than any store-bought 1-to-1 GF flour I’ve tried! Aspect be aware though- maple syrup won’t work for the glaze! I attempted this earlier than – additionally tried with agave – and you may find yourself with a drippy mess! By no means tried Stevia…
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[comment_date] => 2015-02-12 18:59:10
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[comment_content] => Is entire wheat pastry flour completely different from simply common entire wheat flour? That is all I’ve readily available so simply questioning! Thanks!
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[comment_date] => 2015-02-13 08:25:00
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[comment_content] => Hello there! Sure, it’s completely different nevertheless you’ll be able to nonetheless use common entire wheat flour, I might simply use a bit extra applesauce or milk within the muffins. Entire wheat pastry flour is a lighter type of entire wheat flour.
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Is entire wheat pastry flour completely different from simply common entire wheat flour? That’s all I’ve readily available so simply questioning! Thanks!
-
Hello there! Sure, it’s completely different nevertheless you’ll be able to nonetheless use common entire wheat flour, I might simply use a bit extra applesauce or milk within the muffins. Entire wheat pastry flour is a lighter type of entire wheat flour.
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[comment_date] => 2015-02-13 08:25:00
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[comment_content] => Hello there! Sure, it’s completely different nevertheless you’ll be able to nonetheless use common entire wheat flour, I might simply use a bit extra applesauce or milk within the muffins. Entire wheat pastry flour is a lighter type of entire wheat flour.
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[comment_date] => 2015-02-12 21:29:21
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[comment_content] => I have been enthusiastic about this recipe all day! Acquired all my substances collectively, time to get baking!
Val P
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Valerie Pierce
says:
I’ve been enthusiastic about this recipe all day! Acquired all my substances collectively, time to get baking!
Val P
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[comment_content] => These look so decadent, I am unable to consider that they’re wholesome!!! Yay!!!
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These look so decadent, I can’t consider that they’re wholesome!!! Yay!!!
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[comment_content] => I really like these muffins! They give the impression of being so wonderful, and that almond coconut milk has been my favourite for some time. It is so scrumptious! Pinned this.
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I really like these muffins! They give the impression of being so wonderful, and that almond coconut milk has been my favourite for some time. It’s so scrumptious! Pinned this.
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[comment_content] => I’ve obtained to attempt your model of carrot cake muffins! Your recipes are all the time so wholesome! I used to be tremendous excited after I noticed these on Instagram awhile again! Oh, what plug-in do you employ in your associated posts and share buttons on the backside of your posts?
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I’ve obtained to attempt your model of carrot cake muffins! Your recipes are all the time so wholesome! I used to be tremendous excited after I noticed these on Instagram awhile again! Oh, what plug-in do you employ in your associated posts and share buttons on the backside of your posts?
(
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[comment_content] => These look so good, Monique. I really like carrot cake! Already pinned.
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These look so good, Monique. I really like carrot cake! Already pinned.
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[comment_content] => I am undoubtedly repeating myself right here, however this simply appears so good……………..once more!
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myfitterlife
says:
I’m undoubtedly repeating myself right here, however this simply appears so good……………..once more!
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These look fantastic, bookmarking and can be utilizing GF substitutions.
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[comment_content] => Do you suppose this would possibly work if I substitute the applesauce w Greek yogurt? Solely ingredient I am lacking however cannot wait to make these they appear nice!
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[comment_content] => I feel you must substitute the applesauce with banana. You will most likely get higher outcomes. Greek yogurt can also work, I simply have not examined it.
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[comment_content] => How a lot banana can we use? Similar quantity as applesauce? Love your recipes!
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krissy
says:
Do you suppose this would possibly work if I substitute the applesauce w Greek yogurt? Solely ingredient I’m lacking however can’t wait to make these they appear nice!
-
I feel you must substitute the applesauce with banana. You’ll most likely get higher outcomes. Greek yogurt can also work, I simply haven’t examined it.
-
Kamalakshi Kannan
replied:How a lot banana can we use? Similar quantity as applesauce? Love your recipes!
2020-03-17 21:22:13WP_Comment Object
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[comment_date] => 2015-02-20 13:37:44
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[comment_content] => I feel you must substitute the applesauce with banana. You will most likely get higher outcomes. Greek yogurt can also work, I simply have not examined it.
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[comment_date] => 2020-03-16 02:56:58
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[comment_content] => How a lot banana can we use? Similar quantity as applesauce? Love your recipes!
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[comment_content] => You bought it! 🙂
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[comment_author] => Marybeth
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[comment_date] => 2015-02-20 07:56:25
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[comment_content] => These muffins look wonderful! Thanks!
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These muffins look wonderful! Thanks!
(
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[comment_author] => Michelle
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[comment_date] => 2015-02-22 10:40:27
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[comment_content] => I can be making these right this moment for desert! Cannot wait!
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Michelle
says:
I can be making these right this moment for desert! Can’t wait!
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[comment_content] => I made these yesterday and my household beloved them! I left some with out frosting and like them that manner. They’re so flavorful they do not want the frosting in my possibility. Nice recipe, thanks for this wholesome recipe. I can be making them once more.
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Michelle
says:
I made these yesterday and my household beloved them! I left some with out frosting and like them that manner. They’re so flavorful they don’t want the frosting in my possibility. Nice recipe, thanks for this wholesome recipe. I can be making them once more.
(
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[comment_author] => Phoebe
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[comment_content] => Might I take advantage of spelt flour as an alternative of entire wheat flour?
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Phoebe
says:
Might I take advantage of spelt flour as an alternative of entire wheat flour?
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[comment_content] => Made these yesterday… they’re the most effective carrot muffins I’ve ever tasted! Tremendous moist, flavourful and wholesome, adore it!
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[comment_content] => Thanks for stopping by to depart a remark! 🙂
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Janice
says:
Made these yesterday… they’re the most effective carrot muffins I’ve ever tasted! Tremendous moist, flavourful and wholesome, adore it!
-
Thanks for stopping by to depart a remark! 🙂
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[comment_date] => 2015-03-25 14:22:19
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[comment_content] => beginner prepare dinner right here, if the frosting is just too runny ought to i simply add extra confectioner sugar? what’s the desired consistency (barely gooey, stiff – like the shop purchased form?) thanks! I do not know i fi can watch for a reply, i am too desperate to dive in and eat these! 🙂
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[comment_content] => Sure simply add slightly extra confectioner sugar!
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sally
says:
beginner prepare dinner right here, if the frosting is just too runny ought to i simply add extra confectioner sugar? what’s the desired consistency (barely gooey, stiff – like the shop purchased form?) thanks! I don’t know i fi can watch for a reply, i’m too desperate to dive in and eat these! 🙂
-
Sure simply add slightly extra confectioner sugar!
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[comment_content] => Made with the walnuts and coconut, and no icing. The kids beloved them. Nice ‘wholesome cake’ recipe
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[comment_content] => ps- common entire wheat flour labored simply tremendous…. wasn’t gummy
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boomer
says:
Made with the walnuts and coconut, and no icing. The kids beloved them. Nice ‘wholesome cake’ recipe
-
boomer
replied:ps- common entire wheat flour labored simply tremendous…. wasn’t gummy
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[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 5.12.135.215
[comment_date] => 2015-04-01 04:59:14
[comment_date_gmt] => 2015-04-01 09:59:14
[comment_content] => ps- common entire wheat flour labored simply tremendous…. wasn’t gummy
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[comment_ID] => 15909
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[comment_author] => Carole
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[comment_author_IP] => 98.116.156.29
[comment_date] => 2015-04-04 14:56:25
[comment_date_gmt] => 2015-04-04 19:56:25
[comment_content] => Completely scrumptious! I made a decision to exchange a 1/2 cup of the flour with 1/2 cup of oatmeal. The household raved about them. The following time I changed the egg with 1tblsp flaxseed soaked in 3 tablespoon water for 10 minutes. They had been nonetheless wonderful.
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Carole
says:
Completely scrumptious! I made a decision to exchange a 1/2 cup of the flour with 1/2 cup of oatmeal. The household raved about them. The following time I changed the egg with 1tblsp flaxseed soaked in 3 tablespoon water for 10 minutes. They had been nonetheless wonderful.
(
[comment_ID] => 15915
[comment_post_ID] => 11678
[comment_author] => Danni
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 50.30.136.133
[comment_date] => 2015-04-04 17:20:48
[comment_date_gmt] => 2015-04-04 22:20:48
[comment_content] => These turned out nice. I changed the maple syrup with honey and used slightly beneath 1/2 cup. They nonetheless turned out fantastic. Made an exquisite breakfast paired with fruit and cottage cheese.
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Danni
says:
These turned out nice. I changed the maple syrup with honey and used slightly beneath 1/2 cup. They nonetheless turned out fantastic. Made an exquisite breakfast paired with fruit and cottage cheese.
(
[comment_ID] => 15948
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[comment_author] => Lauren Jilek
[comment_author_email] => [email protected]
[comment_author_url] => http://www.twitter.com/laurenjilek
[comment_author_IP] => 50.59.53.74
[comment_date] => 2015-04-07 17:25:29
[comment_date_gmt] => 2015-04-07 22:25:29
[comment_content] => Made these for Easter brunch and let’s simply say, I am handing out this recipe to simply about everybody who was current. I made it within the type of a cake (doubled the recipe, stacked the muffins). SO moist and whereas I did use a basic cream cheese frosting recipe, I can be attempting to glaze on muffins for the workplace this weekend/subsequent week. YUM! I am unable to cease craving this this week.
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Made these for Easter brunch and let’s simply say, I’m handing out this recipe to simply about everybody who was current. I made it within the type of a cake (doubled the recipe, stacked the muffins). SO moist and whereas I did use a basic cream cheese frosting recipe, I can be attempting to glaze on muffins for the workplace this weekend/subsequent week. YUM! I can’t cease craving this this week.
(
[comment_ID] => 16164
[comment_post_ID] => 11678
[comment_author] => Rachel
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 98.167.195.46
[comment_date] => 2015-04-23 19:03:49
[comment_date_gmt] => 2015-04-24 00:03:49
[comment_content] => Hello, tried your cake right this moment with a number of alterations. Got here out very properly!!! Thanks for the wonderful recipe. I Used 1 cup oat flour and 1/2 cup all objective flour. 1 flax egg , 1/2 cup honey as an alternative of maple syrup and 1/4 cup olive oil as an alternative of apple sauce. Omitted nutmeg, as an alternative added 1tsp every of powdered Cinnamon, Cardamom and dried ginger. Made as a cake and got here out flavorful, moist and evidently scrumptious. Maintain sharing such nice recipes!!! Thank You !!!!
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Rachel
says:
Hello, tried your cake right this moment with a number of alterations. Got here out very properly!!! Thanks for the wonderful recipe. I Used 1 cup oat flour and 1/2 cup all objective flour. 1 flax egg , 1/2 cup honey as an alternative of maple syrup and 1/4 cup olive oil as an alternative of apple sauce. Omitted nutmeg, as an alternative added 1tsp every of powdered Cinnamon, Cardamom and dried ginger. Made as a cake and got here out flavorful, moist and evidently scrumptious. Maintain sharing such nice recipes!!! Thank You !!!!
(
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[comment_date] => 2015-05-20 13:02:13
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[comment_content] => This recipe sounds nice! Are you aware if rice flour could possibly be used as an alternative of the wheat flour? Would anything within the recipe have to be altered in that case?
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Grace
says:
This recipe sounds nice! Are you aware if rice flour could possibly be used as an alternative of the wheat flour? Would anything within the recipe have to be altered in that case?
(
[comment_ID] => 18072
[comment_post_ID] => 11678
[comment_author] => Penny
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[comment_date] => 2015-07-30 09:56:03
[comment_date_gmt] => 2015-07-30 14:56:03
[comment_content] => Hello!
This receipe is AMAZING!
Adore it and style DELICIOUS!
I switched the apple sauce with pinnaple and wow! Addeded a quater of a cup of mapple syrup lower than prompt, almonds and coconut (no raisins) and actually good too!
My query is what number of energy withouth the glace?
Thanks!
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[comment_date] => 2017-07-13 17:37:12
[comment_date_gmt] => 2017-07-13 22:37:12
[comment_content] => How did you substitute the applesauce with pineapple? Did you get the chunks or tidbits and simply mash them up? I am going to do that recipe tonight as is however would love so as to add the pineapple – so excited!!
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Penny
says:
Hello!
This receipe is AMAZING!
Adore it and style DELICIOUS!
I switched the apple sauce with pinnaple and wow! Addeded a quater of a cup of mapple syrup lower than prompt, almonds and coconut (no raisins) and actually good too!
My query is what number of energy withouth the glace?
Thanks!
-
rosy
replied:
How did you substitute the applesauce with pineapple? Did you get the chunks or tidbits and simply mash them up? I’m going to do that recipe tonight as is however would love so as to add the pineapple – so excited!!
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[comment_date] => 2017-07-13 17:37:12
[comment_date_gmt] => 2017-07-13 22:37:12
[comment_content] => How did you substitute the applesauce with pineapple? Did you get the chunks or tidbits and simply mash them up? I am going to do that recipe tonight as is however would love so as to add the pineapple – so excited!!
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[comment_content] => Additionally! I take advantage of rolled oats as an alternative and I blended into flour!
Metal oats for subsequent time as I prefer it crunchy 😛
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Penny
says:
Additionally! I take advantage of rolled oats as an alternative and I blended into flour!
Metal oats for subsequent time as I prefer it crunchy 😛
(
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[comment_content] => What would the diet data be for the muffin with none glaze?
Thanks!
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Rachel
says:
What would the diet data be for the muffin with none glaze?
Thanks!
(
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[comment_date] => 2015-10-16 20:01:54
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[comment_content] => Hello there! Trying to do that recipe out for Thanksgiving! Would you suggest making them the identical day or would they nonetheless style tremendous if I baked them the night time earlier than and glazed them the day of? I will be cooking all day so a dish I can put together the night time earlier than could be much less time within the kitchen!
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[comment_content] => They are going to be fabulous both day. I do suggest frosting them the day of although.
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Odra
says:
Hello there! Trying to do that recipe out for Thanksgiving! Would you suggest making them the identical day or would they nonetheless style tremendous if I baked them the night time earlier than and glazed them the day of? I’ll be cooking all day so a dish I can put together the night time earlier than could be much less time within the kitchen!
-
They are going to be fabulous both day. I do suggest frosting them the day of although.
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[comment_date] => 2016-01-10 18:31:09
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[comment_content] => Do you’ve any options for options to the wheat flours? Me and wheat don’t agree with each other.
Thanks!
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Kelly M.
says:
Do you’ve any options for options to the wheat flours? Me and wheat don’t agree with each other.
Thanks!
(
[comment_ID] => 21016
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[comment_author] => Jennifer
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 70.211.129.23
[comment_date] => 2016-01-29 10:44:44
[comment_date_gmt] => 2016-01-29 16:44:44
[comment_content] => I made these final week and so they had been scrumptious! I used common milk and sugar as a result of I did not have almond milk or maple syrup readily available however the texture was nice, very moist, and so they had good taste. My husband beloved them too! I used my mini muffin tin and obtained about 36 muffins. It took us a couple of week to eat them however I saved them coated within the fridge and so they tasted simply nearly as good on the final day as they did on the primary day. Thanks for the recipe. I’ll make them once more this weekend!
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Jennifer
says:
I made these final week and so they had been scrumptious! I used common milk and sugar as a result of I didn’t have almond milk or maple syrup readily available however the texture was nice, very moist, and so they had good taste. My husband beloved them too! I used my mini muffin tin and obtained about 36 muffins. It took us a couple of week to eat them however I saved them coated within the fridge and so they tasted simply nearly as good on the final day as they did on the primary day. Thanks for the recipe. I’ll make them once more this weekend!
(
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[comment_author] => melissa
[comment_author_email] => [email protected]
[comment_author_url] =>
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[comment_date] => 2016-01-31 16:11:12
[comment_date_gmt] => 2016-01-31 22:11:12
[comment_content] => Hello Monique,
Im questioning whether or not it could be okay to substitute plain flour with baking soda +/- baking powder with self elevating flour??
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melissa
says:
Hello Monique,
Im questioning whether or not it could be okay to substitute plain flour with baking soda +/- baking powder with self elevating flour??
(
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[comment_date] => 2016-02-06 23:32:22
[comment_date_gmt] => 2016-02-07 05:32:22
[comment_content] => Hello Monique, I used to be questioning if this might work as one giant cake? in that case, would what sized pan to make use of or how lengthy I ought to prepare dinner it for?
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[comment_date] => 2017-03-26 09:25:28
[comment_date_gmt] => 2017-03-26 14:25:28
[comment_content] => That might undoubtedly work! 🙂 Attempt baking for 20-30 min.
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Amy McCutchan
says:
Hello Monique, I used to be questioning if this might work as one giant cake? in that case, would what sized pan to make use of or how lengthy I ought to prepare dinner it for?
-
That might undoubtedly work! 🙂 Attempt baking for 20-30 min.
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[comment_date] => 2017-03-26 09:25:28
[comment_date_gmt] => 2017-03-26 14:25:28
[comment_content] => That might undoubtedly work! 🙂 Attempt baking for 20-30 min.
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[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 69.63.50.32
[comment_date] => 2016-02-10 11:55:11
[comment_date_gmt] => 2016-02-10 17:55:11
[comment_content] => What would the sugar quantity be with out the glaze/topping? My husband is about to bear Weight Loss Surgical procedure and sugar is a giant no no, however he loves carrot cake and I believed these may be a pleasant bite-size deal with after (with out the glaze, maybe).
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amy
says:
What would the sugar quantity be with out the glaze/topping? My husband is about to bear Weight Loss Surgical procedure and sugar is a giant no no, however he loves carrot cake and I believed these may be a pleasant bite-size deal with after (with out the glaze, maybe).
(
[comment_ID] => 21620
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[comment_author] => Tammy
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 73.181.54.128
[comment_date] => 2016-02-22 07:46:54
[comment_date_gmt] => 2016-02-22 13:46:54
[comment_content] => These had been good! Excellent sufficient that I did not even want the cream cheese frosting. I lastly have fond a recipe that works and is scrumptious, thanks!
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Tammy
says:
These had been good! Excellent sufficient that I didn’t even want the cream cheese frosting. I lastly have fond a recipe that works and is scrumptious, thanks!
(
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[comment_date] => 2016-02-24 09:14:25
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[comment_content] => There are nice gluten free flour blends which have a 1:1 ratio with all objective flour – I’ve had nice success utilizing these in recipes that decision for flour. That is what I will do with this recipe, and I will report again the way it seems. In any other case, I like utilizing a mix of candy rice flour, tapioca flour, cornstarch, oat flour, and floor chia seed to make my very own gluten free mix. Bojon Connoisseur’s weblog taught me that combo, and it really works so properly. I hope this helps the gluten free people!
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[comment_date] => 2016-02-24 13:31:11
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[comment_content] => Thanks for the tip!
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Ari Belari
says:
There are nice gluten free flour blends which have a 1:1 ratio with all objective flour – I’ve had nice success utilizing these in recipes that decision for flour. That’s what I’m going to do with this recipe, and I’ll report again the way it seems. In any other case, I like utilizing a mix of candy rice flour, tapioca flour, cornstarch, oat flour, and floor chia seed to make my very own gluten free mix. Bojon Connoisseur’s weblog taught me that combo, and it really works so properly. I hope this helps the gluten free people!
(
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[comment_author_email] => [email protected]
[comment_author_url] => http://www.ambitiouskitchen.com
[comment_author_IP] => 73.8.27.217
[comment_date] => 2016-02-24 13:31:11
[comment_date_gmt] => 2016-02-24 19:31:11
[comment_content] => Thanks for the tip!
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[comment_author_url] =>
[comment_author_IP] => 67.149.49.138
[comment_date] => 2016-03-04 17:44:17
[comment_date_gmt] => 2016-03-04 23:44:17
[comment_content] => I just lately made these utilizing entire wheat flour, since that’s what I had readily available. They’re unbelievable. I made a decision to skip the glaze as a manner of limiting the energy. I did not miss it one bit. Thanks for an incredible, scrumptious, wholesome muffin. I am positive to make them many times.
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MaryRose
says:
I just lately made these utilizing entire wheat flour, since that’s what I had readily available. They’re unbelievable. I made a decision to skip the glaze as a manner of limiting the energy. I didn’t miss it one bit. Thanks for an incredible, scrumptious, wholesome muffin. I’m positive to make them many times.
(
[comment_ID] => 21968
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[comment_author] => Katherine Forrest
[comment_author_email] => [email protected]
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[comment_date] => 2016-03-06 18:00:30
[comment_date_gmt] => 2016-03-07 00:00:30
[comment_content] => Great recipe. I used entire wheat white flour, substituted coconut oil for the applesauce and used pumpkin spice coconut milk. Added walnuts and raisins.
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Great recipe. I used entire wheat white flour, substituted coconut oil for the applesauce and used pumpkin spice coconut milk. Added walnuts and raisins.
(
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[comment_author] => Brooka8
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[comment_author_url] =>
[comment_author_IP] => 24.114.67.106
[comment_date] => 2016-03-27 14:41:00
[comment_date_gmt] => 2016-03-27 19:41:00
[comment_content] => Adopted recipe as written and it’s superior! Moist, flavourful low calorie muffin. Seems fairly with a sprinkle of shredded carrot on prime of icing. Thanks for this recipe I’ll make it again and again.
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Brooka8
says:
Adopted recipe as written and it’s superior! Moist, flavourful low calorie muffin. Seems fairly with a sprinkle of shredded carrot on prime of icing. Thanks for this recipe I’ll make it again and again.
(
[comment_ID] => 23900
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[comment_author] => Blue
[comment_author_email] => [email protected]
[comment_author_url] =>
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[comment_date] => 2016-06-14 22:40:22
[comment_date_gmt] => 2016-06-15 03:40:22
[comment_content] => Thanks a lot!!! It is a unbelievable recipe, and I am unable to consider how guilt-free it’s!!
Could I substitute honey for the maple syrup? If that’s the case, how a lot would you suggest?
Excited and might’t wait to make this once more!!!
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[comment_date] => 2017-03-26 09:26:36
[comment_date_gmt] => 2017-03-26 14:26:36
[comment_content] => Sure you need to use honey. I might suggest the identical quantity and even 1/4 cup.
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Blue
says:
Thanks a lot!!! It is a unbelievable recipe, and I can’t consider how guilt-free it’s!!
Could I substitute honey for the maple syrup? If that’s the case, how a lot would you suggest?
Excited and might’t wait to make this once more!!!
-
Sure you need to use honey. I might suggest the identical quantity and even 1/4 cup.
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[comment_content] => These are scrumptious and moist! I used coconut oil.
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These are scrumptious and moist! I used coconut oil.
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[comment_content] => These had been so wonderful, I am unable to consider they’re even remotely wholesome. Nice job and thanks for sharing!
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These had been so wonderful, I can’t consider they’re even remotely wholesome. Nice job and thanks for sharing!
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[comment_content] => Love them! Reduce maple syrup to simply beneath 1/4 cup and used 1/2 c. white flour, 1/2 c. entire wheat, 1/2 c. oats. I did not have nutmeg, however I put a splash of cloves. I did not use the glaze and they’re nonetheless within the dessert class in my view. Thanks for the recipe.
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Sarah Klein
says:
Love them! Reduce maple syrup to simply beneath 1/4 cup and used 1/2 c. white flour, 1/2 c. entire wheat, 1/2 c. oats. I didn’t have nutmeg, however I put a splash of cloves. I didn’t use the glaze and they’re nonetheless within the dessert class in my view. Thanks for the recipe.
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[comment_date] => 2016-11-04 16:48:30
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[comment_content] => I am all the time on the hunt for wholesome recipes! Thanks a lot for sharing.
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I’m all the time on the hunt for wholesome recipes! Thanks a lot for sharing.
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[comment_content] => Subsequent Tuesday is my birthday. Since I’m doing the Wholesome Glow I needed to make a wholesome birthday cake. (I by no means cross up birthday cake.) This recipe appears good! Thanks once more Monica!
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Bettianne
says:
Subsequent Tuesday is my birthday. Since I’m doing the Wholesome Glow I needed to make a wholesome birthday cake. (I by no means cross up birthday cake.) This recipe appears good! Thanks once more Monica!
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[comment_date] => 2017-03-20 10:13:39
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[comment_content] => I discovered your recipe whereas trying to find a manner to make use of up leftover juice pulp. Made these yesterday and holy moly they’re so scrumptious! I left off the frosting. The juice pulp I had was a mixture of carrot, pineapple, apple, orange, ginger, celery, and cucumber. So so good. I’ll undoubtedly make these once more, and by no means really feel responsible about losing completely good pulp once more!
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Lauren
says:
I discovered your recipe whereas trying to find a manner to make use of up leftover juice pulp. Made these yesterday and holy moly they’re so scrumptious! I left off the frosting. The juice pulp I had was a mixture of carrot, pineapple, apple, orange, ginger, celery, and cucumber. So so good. I’ll undoubtedly make these once more, and by no means really feel responsible about losing completely good pulp once more!
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[comment_content] => this was so scrumptious! i sub’ed maple syrup with honey (i did not have any syrup), so might need been greater in energy however holy moistness, it was a success! i forgot to spray the muffin liner with oil so household complained that a lot of the “greatest carrot cake you’ve got ever made” was misplaced on the liner. was additionally out of powder sugar, so i melted common sugar with almond milk and speed-whisked it into the cc, made the frosting additional glisten-y (not a phrase?) and made it look even tastier. your recipe is my go-to cc recipe now, thanks!
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chris
says:
this was so scrumptious! i sub’ed maple syrup with honey (i didn’t have any syrup), so might need been greater in energy however holy moistness, it was a success! i forgot to spray the muffin liner with oil so household complained that a lot of the “greatest carrot cake you’ve ever made” was misplaced on the liner. was additionally out of powder sugar, so i melted common sugar with almond milk and speed-whisked it into the cc, made the frosting additional glisten-y (not a phrase?) and made it look even tastier. your recipe is my go-to cc recipe now, thanks!
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[comment_content] => These had been INCREDIBLE. Holy cannoli. SO moist and scrumptious. I used to be in a position to make 15 muffins, and ate most likely 10 of them. That’s after licking the leftover batter out of the bowl (whoops).
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Dorian
says:
These had been INCREDIBLE. Holy cannoli. SO moist and scrumptious. I used to be in a position to make 15 muffins, and ate most likely 10 of them. That’s after licking the leftover batter out of the bowl (whoops).
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[comment_content] => What do you consider utilizing pumpkin puree as an alternative of applesauce?? Cannot wait to attempt these for Easter! Yum!
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What do you consider utilizing pumpkin puree as an alternative of applesauce?? Can’t wait to attempt these for Easter! Yum!
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[comment_content] => Hello, I might like to make these however I solely have sweetened almond milk, ought to I alter one thing or observe recipe as follows?
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Lina Di Marco
says:
Hello, I might like to make these however I solely have sweetened almond milk, ought to I alter one thing or observe recipe as follows?
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[comment_content] => Hello! I really like your recipes 🙂 I’ve actually been desirous to make a carrot cake muffin with pineapple in it (virtually like a hummingbird cake)! So as to add pineapple to the recipe– do you occur to have any suggestions on kind and quantity. Canned? Contemporary? ~1/2 cup? Thanks for the nice recipes!
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[comment_content] => Hello Geetha! That sounds scrumptious. I have never tried including pineapple to this recipe, so I am not totally positive the way it will have an effect on the ratios right here (pineapple could be very water-heavy, so you will probably want so as to add extra dry substances).
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Geetha Venkataswamy
says:
Hello! I really like your recipes 🙂 I’ve actually been desirous to make a carrot cake muffin with pineapple in it (virtually like a hummingbird cake)! So as to add pineapple to the recipe– do you occur to have any suggestions on kind and quantity. Canned? Contemporary? ~1/2 cup? Thanks for the nice recipes!
-
Hello Geetha! That sounds scrumptious. I haven’t tried including pineapple to this recipe, so I’m not totally positive the way it will have an effect on the ratios right here (pineapple could be very water-heavy, so that you’ll probably want so as to add extra dry substances).
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[comment_content] => Hello Geetha! That sounds scrumptious. I have never tried including pineapple to this recipe, so I am not totally positive the way it will have an effect on the ratios right here (pineapple could be very water-heavy, so you will probably want so as to add extra dry substances).
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[comment_content] => That appears nice!! I’ll attempt to make them for my daughter for varsity snack. By the way in which, how did you make the icing??
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That appears nice!! I’ll attempt to make them for my daughter for varsity snack. By the way in which, how did you make the icing??
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[comment_content] => Simply made these. Used entire wheat flour and entire oat flour. Stuffed them with hemp seeds, walnuts and chia seeds. Plus could not assist however add some ginger and cloves too as I really like the gingerbread flavours.
I additionally swapped the maple syrup for darkish molasses as its what I had readily available. So so so so so good! Will slather them in nut butter I feel. Excellent as a snack or breakfast… Thanks for the inspiration!
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[comment_content] => Excellent!! Ginger + cloves sound wonderful in right here. Finest snack or breakfast!
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Amanda
says:
Simply made these. Used entire wheat flour and entire oat flour. Stuffed them with hemp seeds, walnuts and chia seeds. Plus couldn’t assist however add some ginger and cloves too as I really like the gingerbread flavours.
I additionally swapped the maple syrup for darkish molasses as its what I had readily available. So so so so so good! Will slather them in nut butter I feel. Excellent as a snack or breakfast… Thanks for the inspiration!
-
Excellent!! Ginger + cloves sound wonderful in right here. Finest snack or breakfast!
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[comment_content] => Excellent!! Ginger + cloves sound wonderful in right here. Finest snack or breakfast!
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[comment_content] => Great recipe…my husband was blown away! We’re attempting to get away from breads extra, so I have been searching for breakfast concepts to ship to work with him. Superior!! I used 1 cup of unbleached flour and 1/2 cup of brown rice flour. I am a bit cinnamon delicate, so I did 1/4 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp ginger. I additionally used honey within the frosting instead of powdered sugar. Critically….wonderful!!!
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[comment_content] => Love these for a fast & simple breakfast!! I am glad these swaps labored out, too 🙂
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Carin
says:
Great recipe…my husband was blown away! We’re attempting to get away from breads extra, so I’ve been searching for breakfast concepts to ship to work with him. Superior!! I used 1 cup of unbleached flour and 1/2 cup of brown rice flour. I’m a bit cinnamon delicate, so I did 1/4 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp ginger. I additionally used honey within the frosting instead of powdered sugar. Critically….wonderful!!!
-
Love these for a fast & simple breakfast!! I’m glad these swaps labored out, too 🙂
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[comment_content] => These got here out very nice! I added 1/2 cup raisins and 1/2 cup pecans and used common milk. Not too candy, however good to be paired with a nut butter and low for a wholesome and healthful breakfast!
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[comment_content] => That sounds fabulous! Love that breakfast 🙂
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Lakshmi
says:
These got here out very nice! I added 1/2 cup raisins and 1/2 cup pecans and used common milk. Not too candy, however good to be paired with a nut butter and low for a wholesome and healthful breakfast!
-
That sounds fabulous! Love that breakfast 🙂
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[comment_content] => Oh my, soo yummy! That glaze is the cherry on prime! Now to tempo myself and never eat too many in a single setting!
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[comment_content] => So scrumptious! 🙂
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Heather
says:
Oh my, soo yummy! That glaze is the cherry on prime! Now to tempo myself and never eat too many in a single setting!
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[comment_content] => Might I take advantage of AP flour as a sub? Thanks!
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[comment_content] => AP flour ought to work!
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Gretta
says:
Might I take advantage of AP flour as a sub? Thanks!
-
Gretta
replied:I made these with 1:1 gluten free flour and so they cooked on the skin and had been uncooked on the within. Only a warning!
-
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[comment_content] => I made these with 1:1 gluten free flour and so they cooked on the skin and had been uncooked on the within. Only a warning!
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[comment_content] => Famous! I recommend a gluten free sub within the recipe notes if you wish to give {that a} attempt, too.
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Gretta
says:
I made these with 1:1 gluten free flour and so they cooked on the skin and had been uncooked on the within. Only a warning!
-
Famous! I recommend a gluten free sub within the recipe notes if you wish to give {that a} attempt, too.
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[comment_content] => Famous! I recommend a gluten free sub within the recipe notes if you wish to give {that a} attempt, too.
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[comment_date] => 2019-04-16 07:47:52
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[comment_content] => Might you suggest one other wholesome milk? As a result of we’re allergic to the almonds.
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[comment_content] => Common coconut milk from the carton would additionally work, or any dairy milk!
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Maraelys
says:
Might you suggest one other wholesome milk? As a result of we’re allergic to the almonds.
-
Common coconut milk from the carton would additionally work, or any dairy milk!
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[comment_date] => 2019-10-04 17:52:55
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[comment_content] => Love these carrot cake muffins a lot!
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Love these carrot cake muffins a lot!
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[comment_content] => Odor delish! Haven’t tried but, however desirous to know the way they’re greatest stored? Refrigerate or desk prime and so forth?
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[comment_content] => These can keep at room temp for 1-2 days after which I would suggest storing them within the fridge 🙂 Take pleasure in!
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Chanel
says:
Odor delish! Haven’t tried but, however desirous to know the way they’re greatest stored? Refrigerate or desk prime and so forth?
-
These can keep at room temp for 1-2 days after which I’d suggest storing them within the fridge 🙂 Take pleasure in!
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[comment_content] => These can keep at room temp for 1-2 days after which I would suggest storing them within the fridge 🙂 Take pleasure in!
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[comment_content] => Love this recipe! Have made these a number of instances and are my go to for a candy, wholesome snack.
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[comment_content] => So completely happy to listen to that!
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Becky
says:
Love this recipe! Have made these a number of instances and are my go to for a candy, wholesome snack.
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[comment_date] => 2020-01-25 02:45:45
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[comment_content] => Can I freeze these with the frosting on?
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[comment_content] => Sure, nevertheless I like to recommend frosting proper earlier than serving.
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Jenn
says:
Can I freeze these with the frosting on?
-
Sure, nevertheless I like to recommend frosting proper earlier than serving.
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[comment_date] => 2020-03-05 20:15:43
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[comment_content] => For Chickpea flour, is it a 1:1 swap? Some other alt flour recs for this one? Thanks, I am unable to wait to attempt these!
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[comment_content] => It needs to be 1:1 or you’ll be able to attempt utilizing an all objective GF flour. Let me know should you give it a attempt!
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Mia A Montgomery
says:
For Chickpea flour, is it a 1:1 swap? Some other alt flour recs for this one? Thanks, I can’t wait to attempt these!
-
It needs to be 1:1 or you’ll be able to attempt utilizing an all objective GF flour. Let me know should you give it a attempt!
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[comment_date] => 2020-03-23 15:14:28
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[comment_content] => My icing was chunky. How do I repair it?
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[comment_content] => Was your cream cheese at room temp earlier than you used it? If not let the cream cheese sit at room temp for an hour, then attempt mixing once more. additionally attempt utilizing an electrical mixer if in case you have one; it blends every part extra easily!
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Lindsay
says:
My icing was chunky. How do I repair it?
-
Was your cream cheese at room temp earlier than you used it? If not let the cream cheese sit at room temp for an hour, then attempt mixing once more. additionally attempt utilizing an electrical mixer if in case you have one; it blends every part extra easily!
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[comment_content] => Was your cream cheese at room temp earlier than you used it? If not let the cream cheese sit at room temp for an hour, then attempt mixing once more. additionally attempt utilizing an electrical mixer if in case you have one; it blends every part extra easily!
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[comment_content] => So I baked these with what I had within the pantry. I changed the olive oil with coconut oil and the maple syrup with agave nectar. We used shredded coconut and white chocolate chips. The feel actually is wonderful! Monique, you’re the queen of muffins, bread and cookies in my e-book! Your weblog is my go-to for snacks, desserts and wholesome meals. 😁
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Laurie
says:
So I baked these with what I had within the pantry. I changed the olive oil with coconut oil and the maple syrup with agave nectar. We used shredded coconut and white chocolate chips. The feel actually is wonderful! Monique, you’re the queen of muffins, bread and cookies in my e-book! Your weblog is my go-to for snacks, desserts and wholesome meals. 😁
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[comment_content] => Love these! Tremendous simple and scrumptious
One query I’ve is – I left the muffins out in an air tight container. The following morning I went to have one and switch to the fridge and there was small bits of mildew on one among them. Any concepts ? Ought to I put them straight within the fridge subsequent time ? Thanks !
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[comment_content] => Oh wow! Is it humid the place you reside? That is loopy it occurred so rapidly. I might undoubtedly suggest storing them within the fridge.
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Sheliza Dharshi
says:
Love these! Tremendous simple and scrumptious
One query I’ve is – I left the muffins out in an air tight container. The following morning I went to have one and switch to the fridge and there was small bits of mildew on one among them. Any concepts ? Ought to I put them straight within the fridge subsequent time ? Thanks !
-
Oh wow! Is it humid the place you reside? That’s loopy it occurred so rapidly. I might undoubtedly suggest storing them within the fridge.
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[comment_content] => Oh wow! Is it humid the place you reside? That is loopy it occurred so rapidly. I might undoubtedly suggest storing them within the fridge.
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[comment_content] => These had been really easy to make and my entire household beloved them – even those who usually hate carrot cake. They’re mild and scrumptious and wholesome besides!
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Danielle Damiano Medeiros
says:
These had been really easy to make and my entire household beloved them – even those who usually hate carrot cake. They’re mild and scrumptious and wholesome besides!
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[comment_content] => Got here out each dry and really moist at similar time. Added chocolate chips and raisins and walnuts. Frosting very skinny.
Guess I used to be searching for cupcakes.
Thanks, although!
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[comment_content] => Sorry to listen to that! I am unsure how they may prove each dry and moist – want I might assist troubleshoot for you!
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Anna
says:
Got here out each dry and really moist at similar time. Added chocolate chips and raisins and walnuts. Frosting very skinny.
Guess I used to be searching for cupcakes.
Thanks, although!
-
Sorry to listen to that! I’m unsure how they may prove each dry and moist – want I might assist troubleshoot for you!
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[comment_content] => These are wonderful! I didn’t use coconut or raisins however added pecans to all of them and chocolate chips in half. I skipped on the icing as a result of they had been candy sufficient with the chocolate chips. These are really easy and SO good! I requested my mother what she needed for Mom’s Day and she or he requested these! I’ll attempt to make it right into a cake this time to make it a bit fancier. Do your self a favor and make these, you’ll love them!
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[comment_content] => Excellent! So completely happy to listen to that 🙂
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Jessie
says:
These are wonderful! I didn’t use coconut or raisins however added pecans to all of them and chocolate chips in half. I skipped on the icing as a result of they had been candy sufficient with the chocolate chips. These are really easy and SO good! I requested my mother what she needed for Mom’s Day and she or he requested these! I’ll attempt to make it right into a cake this time to make it a bit fancier. Do your self a favor and make these, you’ll love them!
-
Excellent! So completely happy to listen to that 🙂
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[comment_content] => Thanks!! These had been good!! We had been craving carrot cake, however needed one thing lighter. These had been fast, simple to make, and scrumptious. Excellent for breakfast or desert.
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[comment_content] => So glad you discovered these ones! The proper deal with or breakfast 🙂
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Denise
says:
Thanks!! These had been good!! We had been craving carrot cake, however needed one thing lighter. These had been fast, simple to make, and scrumptious. Excellent for breakfast or desert.
-
So glad you discovered these ones! The proper deal with or breakfast 🙂
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[comment_content] => I am unable to consider nobody has commented on these but bc thayeads me to consider nobody has baked them but??? Nicely, I’ve. Simply now. And they’re so tasty and filling! I used the flax egg as we’re out of eggs and it labored nice! I additionally added roasted chopped pecans and golden raisins. Two thumbs up from my youngsters and carrot baked items hating husband.
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[comment_content] => So completely happy everybody beloved them! If you happen to click on “present feedback” you will see the remainder of the feedback 🙂
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Jess
says:
I can’t consider nobody has commented on these but bc thayeads me to consider nobody has baked them but??? Nicely, I’ve. Simply now. And they’re so tasty and filling! I used the flax egg as we’re out of eggs and it labored nice! I additionally added roasted chopped pecans and golden raisins. Two thumbs up from my youngsters and carrot baked items hating husband.
-
So completely happy everybody beloved them! If you happen to click on “present feedback” you’ll see the remainder of the feedback 🙂
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[comment_date] => 2020-05-28 11:31:41
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[comment_content] => So completely happy everybody beloved them! If you happen to click on “present feedback” you will see the remainder of the feedback 🙂
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[comment_date] => 2020-06-28 03:55:36
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[comment_content] => Hello there,
It’s not simple to get applesauce or maple syrup the place I reside. Can I substitute with yoghurt n molasses?
Tks.
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[comment_date] => 2020-07-07 09:37:22
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[comment_content] => Hello! You may sub banana for applesauce and honey for maple syrup!
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Shanta
says:
Hello there,
It’s not simple to get applesauce or maple syrup the place I reside. Can I substitute with yoghurt n molasses?
Tks.
-
Hello! You may sub banana for applesauce and honey for maple syrup!
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[comment_date] => 2020-07-07 09:37:22
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[comment_content] => Hello! You may sub banana for applesauce and honey for maple syrup!
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[comment_date] => 2020-07-03 14:39:38
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[comment_content] => Wonderful!!! This may keep in my muffin rotation for positive! The one adjustments I made was I decreased the maple syrup to a 1/3 cup and solely used 1/4 cup of applesauce (I had pre frozen parts on this quantity); then I made up the distinction in liquid with additional entire milk (as an alternative of the almond). I additionally added golden raisens and piped the glaze in a zigzag sample excessive. They’re moist, wealthy and style deceivingly indulgent. Thanks!
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[comment_date] => 2020-07-07 12:23:45
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[comment_content] => I am glad that labored out properly! Love the concept of golden raisins (and slightly glaze design!)
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Jenn
says:
Wonderful!!! This may keep in my muffin rotation for positive! The one adjustments I made was I decreased the maple syrup to a 1/3 cup and solely used 1/4 cup of applesauce (I had pre frozen parts on this quantity); then I made up the distinction in liquid with additional entire milk (as an alternative of the almond). I additionally added golden raisens and piped the glaze in a zigzag sample excessive. They’re moist, wealthy and style deceivingly indulgent. Thanks!
-
I’m glad that labored out properly! Love the concept of golden raisins (and slightly glaze design!)
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[comment_content] => 22 grams of sugar per muffin will not be wholesome.
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[comment_content] => Everybody’s definition of wholesome is completely different 🙂 these muffins are made principally with unrefined sugars like pure maple syrup, however if you would like to cut back the sugar be happy to depart the glaze off!
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Mary
says:
22 grams of sugar per muffin will not be wholesome.
-
Everybody’s definition of wholesome is completely different 🙂 these muffins are made principally with unrefined sugars like pure maple syrup, however should you’d like to cut back the sugar be happy to depart the glaze off!
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[comment_content] => Everybody’s definition of wholesome is completely different 🙂 these muffins are made principally with unrefined sugars like pure maple syrup, however if you would like to cut back the sugar be happy to depart the glaze off!
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[comment_content] => Would oat flour work?
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[comment_content] => I have never tried it, however I feel it’d! 🙂 Let me know should you give it a shot!
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Jessica
says:
Would oat flour work?
-
I haven’t tried it, however I feel it’d! 🙂 Let me know should you give it a shot!
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[comment_content] => Unbelievable recipe! Muffins had been so moist & scrumptious! Solely adjustments I made was utilizing 1% milk & added a 1/4 cup every of diced pineapple & raisins. Will certainly make once more.
Can this recipe be used to make a loaf or cake?
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[comment_content] => So glad you appreciated these! And Sure, completely!
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Christine
says:
Unbelievable recipe! Muffins had been so moist & scrumptious! Solely adjustments I made was utilizing 1% milk & added a 1/4 cup every of diced pineapple & raisins. Will certainly make once more.
Can this recipe be used to make a loaf or cake?
-
So glad you appreciated these! And Sure, completely!
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[comment_content] => I simply made these muffins for the primary time and they’re good. The flavour, the density, the glaze – every part. So so good.
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Amanda
says:
I simply made these muffins for the primary time and they’re good. The flavour, the density, the glaze – every part. So so good.
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[comment_content] => The perfect carrot muffins! The feel, the style, the flavors! All the pieces about them is ideal! One other recipe from right here that does not disappoint!
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Noemie
says:
The perfect carrot muffins! The feel, the style, the flavors! All the pieces about them is ideal! One other recipe from right here that doesn’t disappoint!
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[comment_date] => 2020-12-22 13:41:26
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[comment_content] => Made these beauties vegan through the use of a flax egg, and used orange infused olive oil so as to add a little bit of citrus – scrumptious!
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[comment_content] => Excellent! Nice thought 🙂
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Michelle
says:
Made these beauties vegan through the use of a flax egg, and used orange infused olive oil so as to add a little bit of citrus – scrumptious!
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[comment_content] => Good muffins and easy recipe. Completely price making.
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[comment_content] => Adore it! Excellent snack.
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GS
says:
Good muffins and easy recipe. Completely price making.
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[comment_content] => Love them and a success with the children additionally! Made them with oat flour and included 1/2 cup shredded coconut and 1/2 cup chopped walnuts. So good!
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[comment_content] => I am glad that labored out properly! So scrumptious 🙂
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Marisel
says:
Love them and a success with the children additionally! Made them with oat flour and included 1/2 cup shredded coconut and 1/2 cup chopped walnuts. So good!
-
I’m glad that labored out properly! So scrumptious 🙂
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[comment_content] => One other stellar recipe Monique! Tastes simply nearly as good as a cake with out being overly candy. Will certainly make once more.
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[comment_content] => Completely! Glad you loved!
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[comment_content] => Wonderful! So glad you like them 🙂
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Kait
says:
One other stellar recipe Monique! Tastes simply nearly as good as a cake with out being overly candy. Will certainly make once more.
-
Completely! Glad you loved!
-
-
Wonderful! So glad you like them 🙂
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[comment_date] => 2021-02-11 12:54:02
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[comment_content] => Scrumptious- undoubtedly add the coconut and raisins (or craisins)! They’re even nice with out the icing
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[comment_content] => Completely! Excellent snack 🙂
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Rebecca
says:
Scrumptious- undoubtedly add the coconut and raisins (or craisins)! They’re even nice with out the icing
-
Completely! Excellent snack 🙂
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[comment_content] => Simply made these right this moment, Gluten & Vegan Free. Completely love them 🙂 I did use all objective gluten free flour and flax egg. I solely had 1/4 cup of maple syrup readily available used that with 1 cup hand-crafted with cinnamon & a contact of lemon (no sugar). (NO icing)
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Simply made these right this moment, Gluten & Vegan Free. Completely love them 🙂 I did use all objective gluten free flour and flax egg. I solely had 1/4 cup of maple syrup readily available used that with 1 cup hand-crafted with cinnamon & a contact of lemon (no sugar). (NO icing)
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[comment_content] => Style wonderful! We’d of put an excessive amount of applesauce in ours as they got here out gooey within the center after 20 minutes within the oven. The fork got here out clear, however a bit gooey. Uncertain it’s from the additional water with the carrots? Regardless, they style tremendous yummy and my toddler is obsessed.
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[comment_content] => So glad they had been a success! Hmmm sure double examine these moist substances and possibly simply bake for a number of additional minutes subsequent time 🙂
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Brittany
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Style wonderful! We’d of put an excessive amount of applesauce in ours as they got here out gooey within the center after 20 minutes within the oven. The fork got here out clear, however a bit gooey. Uncertain it’s from the additional water with the carrots? Regardless, they style tremendous yummy and my toddler is obsessed.
-
So glad they had been a success! Hmmm sure double examine these moist substances and possibly simply bake for a number of additional minutes subsequent time 🙂
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[comment_content] => Can I take advantage of oat or rice flour? And I don’t have fruit, can I put yogurt as an alternative of apple sauce or simply omit it?
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[comment_content] => the swaps throughout the submit are the one ones we propose and will be assured with, although yogurt as an alternative of applesauce might probably work tremendous!
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Victoria Sørensen
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Can I take advantage of oat or rice flour? And I don’t have fruit, can I put yogurt as an alternative of apple sauce or simply omit it?
-
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[comment_content] => the swaps throughout the submit are the one ones we propose and will be assured with, although yogurt as an alternative of applesauce might probably work tremendous!
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[comment_date] => 2021-03-30 10:52:40
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[comment_content] => Bonjour je voudrais savoir ce que vous entendez par fromage à la crème dans vos glaçages. Merci.
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HULO Viviane
says:
Bonjour je voudrais savoir ce que vous entendez par fromage à la crème dans vos glaçages. Merci.
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[comment_content] => Do you suppose this might work as a loaf? I don’t have a muffin pan however it may be price shopping for one if not!
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[comment_date] => 2021-03-31 14:24:50
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[comment_content] => Do this carrot cake bread! 🙂
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Christina
says:
Do you suppose this might work as a loaf? I don’t have a muffin pan however it may be price shopping for one if not!
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[comment_content] => Do this carrot cake bread! 🙂
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[comment_date] => 2021-04-02 13:23:48
[comment_date_gmt] => 2021-04-02 18:23:48
[comment_content] => Beginner at baking wholesome right here! I’d like to make this deal with right this moment, however solely have almond flour, coconut flour, and oat flour readily available. Would both of these work in alternative of the wheat flour?
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[comment_date] => 2021-04-05 16:38:33
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[comment_content] => Hello! Sadly I have never examined this recipe with any of these flours. I feel a chickpea flour or all objective gluten free flour would work out properly if you would like to make these gluten free. Test the total weblog submit for all of my substitutions options 🙂
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Sandra
says:
Beginner at baking wholesome right here! I’d like to make this deal with right this moment, however solely have almond flour, coconut flour, and oat flour readily available. Would both of these work in alternative of the wheat flour?
-
Hello! Sadly I haven’t examined this recipe with any of these flours. I feel a chickpea flour or all objective gluten free flour would work out properly should you’d prefer to make these gluten free. Test the total weblog submit for all of my substitutions options 🙂
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[comment_date] => 2021-04-05 16:38:33
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[comment_content] => Hello! Sadly I have never examined this recipe with any of these flours. I feel a chickpea flour or all objective gluten free flour would work out properly if you would like to make these gluten free. Test the total weblog submit for all of my substitutions options 🙂
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[comment_date] => 2021-04-03 06:15:03
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[comment_content] => Per normal, one other nice Bold Kitchen muffin – cannot wait to have these for breakfast/snacks the remainder of the week!
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[comment_content] => So glad you loved!!
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Claire
says:
Per normal, one other nice Bold Kitchen muffin – can’t wait to have these for breakfast/snacks the remainder of the week!
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[comment_content] => Muffins smelled scrumptious. However mine got here out browned on the skin and barely undercooked close to the highest.
Unsure what I did mistaken?
Any assist could be appreciated!
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[comment_content] => Unusual, I’ve by no means had that occur for anybody. Do you occur to have an oven thermometer? It appears like your oven could run sizzling? Additionally, simply to make certain, did you observe the recipe precisely as written?
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Manjot
says:
Muffins smelled scrumptious. However mine got here out browned on the skin and barely undercooked close to the highest.
Unsure what I did mistaken?
Any assist could be appreciated!
-
Unusual, I’ve by no means had that occur for anybody. Do you occur to have an oven thermometer? It appears like your oven could run sizzling? Additionally, simply to make certain, did you observe the recipe precisely as written?
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[comment_content] => Unusual, I’ve by no means had that occur for anybody. Do you occur to have an oven thermometer? It appears like your oven could run sizzling? Additionally, simply to make certain, did you observe the recipe precisely as written?
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[comment_content] => These muffins had been so good! We made them for Easter brunch and each thought they had been so good!! We will certainly make once more!!
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[comment_content] => Adore it! So glad they had been a success!
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Amy
says:
These muffins had been so good! We made them for Easter brunch and each thought they had been so good!! We will certainly make once more!!
-
Adore it! So glad they had been a success!
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[comment_content] => Am i able to substitute the milk for yogurt?
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[comment_content] => I feel that ought to work however you will wish to use barely much less milk!
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Sara
says:
Am i able to substitute the milk for yogurt?
-
I feel that ought to work however you’ll wish to use barely much less milk!
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[comment_content] => These are scrumptious – even with out the frosting!
The crunch of pecans, the feel of the coconut and sweetness of the raisins are so pretty and the right accompaniment to my morning smoothie!
Additionally it is good to know that utilizing a banana in lieu of applesauce- which I so hardly ever have readily available – works so properly.
Thanks for an additional wonderful recipe!
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[comment_content] => The perfect combo! So glad you liked them 🙂
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MacleannNash
says:
These are scrumptious – even with out the frosting!
The crunch of pecans, the feel of the coconut and sweetness of the raisins are so pretty and the right accompaniment to my morning smoothie!
Additionally it is good to know that utilizing a banana in lieu of applesauce- which I so hardly ever have readily available – works so properly.
Thanks for an additional wonderful recipe!
-
The perfect combo! So glad you liked them 🙂
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[comment_content] => The perfect combo! So glad you liked them 🙂
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[comment_content] => Hello! What if I don’t wish to use 1/2 c of maple syrup or honey? Might I drop it right down to 1/4 c or omit all of it collectively? Thanks!
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[comment_content] => Hello! You may most likely use 1/4 cup and be tremendous, however I might recommend including a number of additional tablespoons of milk to exchange the moisture misplaced.
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Jamie Hanselman
says:
Hello! What if I don’t wish to use 1/2 c of maple syrup or honey? Might I drop it right down to 1/4 c or omit all of it collectively? Thanks!
-
Hello! You may most likely use 1/4 cup and be tremendous, however I might recommend including a number of additional tablespoons of milk to exchange the moisture misplaced.
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[comment_content] => Hello! You may most likely use 1/4 cup and be tremendous, however I might recommend including a number of additional tablespoons of milk to exchange the moisture misplaced.
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[comment_content] => Have made these 3 instances,, my youngsters and I really like them – ended up utilizing the applesauce AND a small mashed banana for a bit of additional sweetness and moisture. Generally we skip the frosting however it’s so simple and scrumptious
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[comment_content] => So completely happy to listen to that! Excellent snack 🙂
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Melissa
says:
Have made these 3 instances,, my youngsters and I really like them – ended up utilizing the applesauce AND a small mashed banana for a bit of additional sweetness and moisture. Generally we skip the frosting however it’s so simple and scrumptious
-
So completely happy to listen to that! Excellent snack 🙂
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[comment_content] => THE ABSOLUTE BEST CARROT CAKE! I really feel like I completely different particular person after consuming all 12 of those in 2 days. lol im exaggerating a bit however holy cow, these are unbelievable! Look no additional, that is the most effective carrot cake Ive ever had. Understanding I could make this makes me so completely happy. Thanks Monique for making such wonderful recipes! Bold Kitchen will ceaselessly fingers down be my go to web site for each meal inspo.
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[comment_content] => Haha love that!! So glad you loved!
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Larissa Altamirano
says:
THE ABSOLUTE BEST CARROT CAKE! I really feel like I completely different particular person after consuming all 12 of those in 2 days. lol im exaggerating a bit however holy cow, these are unbelievable! Look no additional, that is the most effective carrot cake Ive ever had. Understanding I could make this makes me so completely happy. Thanks Monique for making such wonderful recipes! Bold Kitchen will ceaselessly fingers down be my go to web site for each meal inspo.
-
Haha love that!! So glad you loved!
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[comment_content] => I really like these muffins and make them on a regular basis! I observe them to the T (besides I take advantage of flax egg). BUT why do my muffins by no means look clean on the highest like your pics, (they only look chunky).
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I really like these muffins and make them on a regular basis! I observe them to the T (besides I take advantage of flax egg). BUT why do my muffins by no means look clean on the highest like your pics, (they only look chunky).
-
I’m so glad! Hmmm it could possibly be a barely completely different texture from the flax egg, or attempt smoothing out the tops a bit earlier than baking!
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[comment_content] => I used pecans and omitted raisins. So good! Made these for my breakfast meal prep. Excited to start out my day with these!!
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[comment_content] => Adore it! Finest strategy to get up 🙂
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Lydia
says:
I used pecans and omitted raisins. So good! Made these for my breakfast meal prep. Excited to start out my day with these!!
-
Adore it! Finest strategy to get up 🙂
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[comment_content] => I didn’t know carrots and coconut can work so properly collectively! I ignored raisins and cream cheese frosting and the muffins nonetheless tasted actually good. The proper easy and wholesome breakfast!
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[comment_content] => Adore it! Such an incredible breakfast or snack 🙂
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Diane
says:
I didn’t know carrots and coconut can work so properly collectively! I ignored raisins and cream cheese frosting and the muffins nonetheless tasted actually good. The proper easy and wholesome breakfast!
-
Adore it! Such an incredible breakfast or snack 🙂
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[comment_content] => These muffins are wonderful! I made with out the glaze and so they nonetheless had been so good! They make an incredible wholesome snack!! I extremely suggest this recipe!!!
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[comment_content] => So glad you liked them!!
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Kiana
says:
These muffins are wonderful! I made with out the glaze and so they nonetheless had been so good! They make an incredible wholesome snack!! I extremely suggest this recipe!!!
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[comment_date] => 2021-05-10 10:47:04
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[comment_content] => Is there sny likelihood you would convert the Cup measurements inro metric quantity as these of us who reside on the opposite aspect of the Pond have an issue understanding USA Cup measurements. Additionally our ovens use deg C not F….many thanks.
Leonard
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[comment_content] => Hello! Sadly I do not weigh my substances, so I would recommend utilizing a web-based conversion calculator to assist. Let me know the way it goes!
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Leonard S
says:
Is there sny likelihood you would convert the Cup measurements inro metric quantity as these of us who reside on the opposite aspect of the Pond have an issue understanding USA Cup measurements. Additionally our ovens use deg C not F….many thanks.
Leonard
-
Hello! Sadly I don’t weigh my substances, so I’d recommend utilizing a web-based conversion calculator to assist. Let me know the way it goes!
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[comment_content] => Hello! Sadly I do not weigh my substances, so I would recommend utilizing a web-based conversion calculator to assist. Let me know the way it goes!
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[comment_content] => Thanks for the recipe! I beloved it!
I baked it with all objective GF flour and banana as an alternative of applesauce. The feel is so good, so yummy. Will attempt once more!
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[comment_content] => You are welcome! I am glad these swaps labored out properly 🙂
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Tugce
says:
Thanks for the recipe! I beloved it!
I baked it with all objective GF flour and banana as an alternative of applesauce. The feel is so good, so yummy. Will attempt once more!
-
You’re welcome! I’m glad these swaps labored out properly 🙂
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[comment_content] => Made this yesterday with a number of substitutes as I did not have a bunch of issues. I used to be a bit fearful however they turned out to be the most effective rattling muffins. Like simply accessible good bites of carrot cake.
I Swapped the applesauce for mashed banana. Swapped the milk for do-it-yourself Greek honey yoghurt. Added the sultanas and toasted coconut.
For sugar, I used a couple of tablespoon of maple syrup (final of the bottle) and 1/4 cup firmly packed brown sugar. With the mashed, ripe banana and the honey within the yoghurt it was a lot candy sufficient!
I additionally used a mixture of wholewheat and white flour (approx ratio entire:white is 40:60).
Closing change I made was including a bunch of freshly squeezed lemon juice to the cream cheese glazing (and omitting the vanilla extract right here). I solely used 1 tsp of milk then considered including lemon juice.
Subsequent time we agreed it might do with even stronger lemon flavour so we are going to attempt including lemon zest as properly.
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[comment_content] => I am glad these swaps labored out properly! Excellent snack 🙂
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Johanna
says:
Made this yesterday with a number of substitutes as I didn’t have a bunch of issues. I used to be a bit fearful however they turned out to be the most effective rattling muffins. Like simply accessible good bites of carrot cake.
I Swapped the applesauce for mashed banana. Swapped the milk for do-it-yourself Greek honey yoghurt. Added the sultanas and toasted coconut.
For sugar, I used a couple of tablespoon of maple syrup (final of the bottle) and 1/4 cup firmly packed brown sugar. With the mashed, ripe banana and the honey within the yoghurt it was a lot candy sufficient!
I additionally used a mixture of wholewheat and white flour (approx ratio entire:white is 40:60).
Closing change I made was including a bunch of freshly squeezed lemon juice to the cream cheese glazing (and omitting the vanilla extract right here). I solely used 1 tsp of milk then considered including lemon juice.
Subsequent time we agreed it might do with even stronger lemon flavour so we are going to attempt including lemon zest as properly.
-
I’m glad these swaps labored out properly! Excellent snack 🙂
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[comment_content] => I am glad these swaps labored out properly! Excellent snack 🙂
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[comment_date] => 2021-05-19 07:36:57
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[comment_content] => I simply spent the entire night making these, adopted recipe to a T. They’re so moist, they style uncooked in a manner. Horrible. Fairly disenchanted. Needed to throw all of them away.
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[comment_content] => Hello, Jade. So sorry to listen to that they did not prove properly. I’ve by no means had that occur! Mine are all the time a standard fluffy muffin texture. Do you suppose they had been absolutely cooked?
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Jade
says:
I simply spent the entire night making these, adopted recipe to a T. They’re so moist, they style uncooked in a manner. Horrible. Fairly disenchanted. Needed to throw all of them away.
-
Hello, Jade. So sorry to listen to that they didn’t prove properly. I’ve by no means had that occur! Mine are all the time a standard fluffy muffin texture. Do you suppose they had been absolutely cooked?
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[comment_date] => 2021-05-25 12:43:42
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[comment_content] => Hello, Jade. So sorry to listen to that they did not prove properly. I’ve by no means had that occur! Mine are all the time a standard fluffy muffin texture. Do you suppose they had been absolutely cooked?
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[comment_content] => These are superb. I used canned apricots and pureed for the applesauce. I had a partial can and wanted to make use of. Added 1/4 tsp ginger and 1/8 tsp Chinese language 5spice. Used 60 grams raisins. I additionally added 1/4 cup sugar. Nice texture. Used 2egg whites instead of entire egg
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[comment_content] => This all sounds DELICIOUS! So completely happy you loved them, Catherine!
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Catherine
says:
These are superb. I used canned apricots and pureed for the applesauce. I had a partial can and wanted to make use of. Added 1/4 tsp ginger and 1/8 tsp Chinese language 5spice. Used 60 grams raisins. I additionally added 1/4 cup sugar. Nice texture. Used 2egg whites instead of entire egg
-
This all sounds DELICIOUS! So completely happy you loved them, Catherine!
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[comment_content] => This all sounds DELICIOUS! So completely happy you loved them, Catherine!
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[comment_date] => 2021-07-31 08:04:09
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[comment_content] => Tripled the recipe to make use of up some carrots and ended up with 36 stunning muffins, positive to final me months within the freezer! Moist, flavorful, and never too candy.
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[comment_content] => Yay! I am so completely happy it turned out properly and that you simply’re having fun with them, Jillian! 🙂
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Jillian
says:
Tripled the recipe to make use of up some carrots and ended up with 36 stunning muffins, positive to final me months within the freezer! Moist, flavorful, and never too candy.
-
Yay! I’m so completely happy it turned out properly and that you simply’re having fun with them, Jillian! 🙂
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[comment_content] => Yay! I am so completely happy it turned out properly and that you simply’re having fun with them, Jillian! 🙂
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[comment_date] => 2021-09-23 19:57:03
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[comment_content] => These turned out completely, Will likely be utilizing this recipe on a regular basis!
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[comment_content] => Yay!! So glad to listen to that 🙂
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Meredith
says:
These turned out completely, Will likely be utilizing this recipe on a regular basis!
-
Yay!! So glad to listen to that 🙂
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[comment_content] => Each fall I make these and each fall I’m reminded how completely scrumptious they’re! LOVE this recipe!
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Veronica
says:
Each fall I make these and each fall I’m reminded how completely scrumptious they’re! LOVE this recipe!
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[comment_content] => I made these for our Valentine’s Day dessert. These are scrumptious! I feel I favor these over the total fats and calorie cake. Undoubtedly can be making this recipe once more.
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[comment_content] => Comfortable you liked them, Torrie! 🙂
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Torrie
says:
I made these for our Valentine’s Day dessert. These are scrumptious! I feel I favor these over the total fats and calorie cake. Undoubtedly can be making this recipe once more.
-
Comfortable you liked them, Torrie! 🙂
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[comment_content] => These got here out actually good, tremendous moist and splendidly flavourful. Will make many times!
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Sigríður
says:
These got here out actually good, tremendous moist and splendidly flavourful. Will make many times!
-
I’m so glad! Thanks a lot for leaving a overview 🙂
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[comment_content] => Such a tremendous recipe! I baked this in a 8×8 pan for about 30 min moderately than making muffins and it turned out good! Solely swap I made was honey as an alternative of maple syrup, turned out scrumptious. Everybody beloved it!!
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Estefany
says:
Such a tremendous recipe! I baked this in a 8×8 pan for about 30 min moderately than making muffins and it turned out good! Solely swap I made was honey as an alternative of maple syrup, turned out scrumptious. Everybody beloved it!!
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I’ve made this so many instances and they’re the most effective muffin recipe!
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[comment_content] => I used to be simply finding out concerning the nutmeg right this moment and located the identical in your pretty recipe. I hope it will impart a great taste. Thanks for sharing this excellent recipe.
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I used to be simply finding out concerning the nutmeg right this moment and located the identical in your pretty recipe. I hope it’ll impart a great taste. Thanks for sharing this excellent recipe.
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[comment_date] => 2022-04-12 19:34:17
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[comment_content] => Made these right this moment with the gf options and it was scrumptious and my youngsters each beloved!
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Lisa
says:
Made these right this moment with the gf options and it was scrumptious and my youngsters each beloved!
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[comment_content] => Scrumptious & more healthy variation to different carrot cake recipes. I made these for my son’s 1st birthday & Easter. Plus only for a candy deal with when I’ve carrots to make use of up.
10/10
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[comment_content] => Thanks a lot, Amy! I am thrilled to listen to you liked them. Such a enjoyable birthday deal with for little ones!
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Amy
says:
Scrumptious & more healthy variation to different carrot cake recipes. I made these for my son’s 1st birthday & Easter. Plus only for a candy deal with when I’ve carrots to make use of up.
10/10
-
Thanks a lot, Amy! I’m thrilled to listen to you liked them. Such a enjoyable birthday deal with for little ones!
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[comment_content] => Nice recipe! The muffins are scrumptious and completely moist. Had so as to add about 5 min to the baking time – maybe as a result of I used silpat muffin pan (my fave kitchen product ever). Thanks for sharing a yummy guilt-free recipe!
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[comment_content] => So completely happy you liked these!!
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Kimberly
says:
Nice recipe! The muffins are scrumptious and completely moist. Had so as to add about 5 min to the baking time – maybe as a result of I used silpat muffin pan (my fave kitchen product ever). Thanks for sharing a yummy guilt-free recipe!
-
So completely happy you liked these!!
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[comment_content] => Simply made these and simply modified it ever so barely with including the toppings into the batter (raisins, nuts and coconut) and used vanilla bean as an alternative of vanilla extract. Turned out superbly and style nice! I really like that it isn’t too candy and the glaze was the right contact to prime these and stability the spices out. A beautiful recipe, I can’t suggest it sufficient!
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[comment_content] => Hello, Tammie! So completely happy you liked these. They’re truly purported to be blended in, so what you probably did was appropriate! 🙂 Thanks a lot for the overview.
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Tammie
says:
Simply made these and simply modified it ever so barely with including the toppings into the batter (raisins, nuts and coconut) and used vanilla bean as an alternative of vanilla extract. Turned out superbly and style nice! I really like that it isn’t too candy and the glaze was the right contact to prime these and stability the spices out. A beautiful recipe, I can’t suggest it sufficient!
-
Hello, Tammie! So completely happy you liked these. They’re truly purported to be blended in, so what you probably did was appropriate! 🙂 Thanks a lot for the overview.
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[comment_content] => I used honey and a couple of half teaspoon of maple extract. Additionally added slightly ginger and allspice together with the opposite spices. I used skim milk and cup 4 cup gluten free flour. I didn’t ice them. They had been actually yummy.
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[comment_content] => That is truly Julie once more! I forgot to say— I made 24 muffins out of every batch as an alternative of 12 so didn’t must bake them as lengthy. They got here out like muffin tops! Yum!
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[comment_content] => Hello! So completely happy they got here out properly with these substitutions! Thanks a lot for the overview 🙂 Glad you loved them!
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Julie
says:
I used honey and a couple of half teaspoon of maple extract. Additionally added slightly ginger and allspice together with the opposite spices. I used skim milk and cup 4 cup gluten free flour. I didn’t ice them. They had been actually yummy.
Made one other batch with half white, half entire wheat flour. Used brown sugar, as a result of I used to be out of honey. Added extra applesauce to make up for the liquid. Once more, used skim milk and added the additional spices and maple extract. I had slightly little bit of finely shredded unsweetened coconut, so added that as properly. I didn’t ice these both. They had been scrumptious!! It is a keeper!
-
Julie
replied:
That is truly Julie once more! I forgot to say— I made 24 muffins out of every batch as an alternative of 12 so didn’t must bake them as lengthy. They got here out like muffin tops! Yum!-
Hello! So completely happy they got here out properly with these substitutions! Thanks a lot for the overview 🙂 Glad you loved them!
2022-04-27 15:22:02WP_Comment Object
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[comment_content] => That is truly Julie once more! I forgot to say— I made 24 muffins out of every batch as an alternative of 12 so didn’t must bake them as lengthy. They got here out like muffin tops! Yum!
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[comment_date] => 2022-04-27 10:22:02
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[comment_content] => Hello! So completely happy they got here out properly with these substitutions! Thanks a lot for the overview 🙂 Glad you loved them!
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[comment_date] => 2022-04-29 20:52:40
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[comment_content] => I made these with my 3 12 months previous daughter for Easter and so they had been SOOO GOOD that we made them once more right this moment! We used Dealer Joes all objective gluten-free flour mix and so they got here out AMAZING!! Thanks for this wonderful recipe! 🙂
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I made these with my 3 12 months previous daughter for Easter and so they had been SOOO GOOD that we made them once more right this moment! We used Dealer Joes all objective gluten-free flour mix and so they got here out AMAZING!! Thanks for this wonderful recipe! 🙂
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[comment_content] => Carrot cake is the very best. If you wish to spruce them up a bit however nonetheless keep wholesome, https://www.thesugarart.com/ has vegan choices! An a pumpkin cocoa bomb tutorial that I LOVE for Fall/Autumn.
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Carrot cake is the very best. If you wish to spruce them up a bit however nonetheless keep wholesome, https://www.thesugarart.com/ has vegan choices! An a pumpkin cocoa bomb tutorial that I LOVE for Fall/Autumn.
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[comment_content] => These carrot muffins are sooooo scrumptious .. they hardly appear wholesome in any respect! I am attempting to bake wholesome treats for my neighbors with well being issues and these are nice! I added raisins and pecans, used an egg white and half of a flax egg, skipped the cream cheese icing and simply used slightly easy powdered sugar and lemon glaze on half of them. Even my hubby who HATES something wholesome thought they had been superb. Monique, thanks for such a scrumptious and wholesome recipe!
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Mo
says:
These carrot muffins are sooooo scrumptious .. they hardly appear wholesome in any respect! I’m attempting to bake wholesome treats for my neighbors with well being issues and these are nice! I added raisins and pecans, used an egg white and half of a flax egg, skipped the cream cheese icing and simply used slightly easy powdered sugar and lemon glaze on half of them. Even my hubby who HATES something wholesome thought they had been superb. Monique, thanks for such a scrumptious and wholesome recipe!
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[comment_content] => This recipe is fantastic!! I normally don’t even make the frosting and so they’re nonetheless scrumptious. My toddler completely loves them! The one change I make is utilizing brown sugar as an alternative of maple syrup, as a consequence of how costly maple syrup is. I’d undoubtedly suggest this recipe should you’re a carrot cake fan!
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Sierra
says:
This recipe is fantastic!! I normally don’t even make the frosting and so they’re nonetheless scrumptious. My toddler completely loves them! The one change I make is utilizing brown sugar as an alternative of maple syrup, as a consequence of how costly maple syrup is. I’d undoubtedly suggest this recipe should you’re a carrot cake fan!
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[comment_date] => 2022-08-10 21:56:13
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[comment_content] => So scrumptious that they don’t want the glaze! Solely had natural entire wheat flour readily available and it labored superbly (possibly add a smidge extra milk to stability it). Used uncooked honey as an alternative of maple syrup, and avocado oil as my chosen oil. Added raisins (plumped in sizzling water) and chopped pecans. Entire household beloved them. Will make once more!
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[comment_content] => Glad to listen to that every one labored properly and that you simply beloved them! Thanks a lot for the overview 🥰
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Kate
says:
So scrumptious that they don’t want the glaze! Solely had natural entire wheat flour readily available and it labored superbly (possibly add a smidge extra milk to stability it). Used uncooked honey as an alternative of maple syrup, and avocado oil as my chosen oil. Added raisins (plumped in sizzling water) and chopped pecans. Entire household beloved them. Will make once more!
-
Glad to listen to that every one labored properly and that you simply beloved them! Thanks a lot for the overview 🥰
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[comment_content] => Glad to listen to that every one labored properly and that you simply beloved them! Thanks a lot for the overview 🥰
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[comment_content] => Completely scrumptious. Moist and never too candy!
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[comment_content] => SO glad you like them, Catherine!
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Completely scrumptious. Moist and never too candy!
-
SO glad you like them, Catherine!
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[comment_date] => 2022-09-08 10:57:38
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[comment_content] => Any likelihood of metric measures and oven temp in centigrade please?
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[comment_date] => 2022-09-08 13:32:54
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[comment_content] => I would suggest utilizing a web-based conversion as I haven’t got the metric measurements readily available – sorry!
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Leonard
says:
Any likelihood of metric measures and oven temp in centigrade please?
-
I’d suggest utilizing a web-based conversion as I don’t have the metric measurements readily available – sorry!
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[comment_content] => I would suggest utilizing a web-based conversion as I haven’t got the metric measurements readily available – sorry!
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[comment_content] => These are scrumptious! We skipped the glaze and so they had been nonetheless a success. My toddler simply devoured one – he particularly loves the raisins. 🙂 Thanks!
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[comment_content] => Yay!! So glad you each beloved them 🙂
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These are scrumptious! We skipped the glaze and so they had been nonetheless a success. My toddler simply devoured one – he particularly loves the raisins. 🙂 Thanks!
-
Yay!! So glad you each beloved them 🙂
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2023-01-01 21:51:41WP_Comment Object
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[comment_content] => I’ve made these twice already and they’re wonderful! It is arduous to discover a recipe that’s wholesome and truly tastes good so this recipe is a keeper!! The feel is sweet and lightweight however with the add-ins like nuts, coconut or dried fruit they’re nice, hearty snack. I used banana as an alternative of the apple sauce however you’ll be able to’t style the banana which is a bonus. Additionally not too candy, simply good with the raisins. Thanks for such an exquisite recipe!!!
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Joanne
says:
I’ve made these twice already and they’re wonderful! It’s arduous to discover a recipe that’s wholesome and truly tastes good so this recipe is a keeper!! The feel is sweet and lightweight however with the add-ins like nuts, coconut or dried fruit they’re nice, hearty snack. I used banana as an alternative of the apple sauce however you’ll be able to’t style the banana which is a bonus. Additionally not too candy, simply good with the raisins. Thanks for such an exquisite recipe!!!
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[comment_date] => 2023-01-18 14:24:50
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[comment_content] => Making this weekend, with the very ripe banana I’ve, attempting the flax egg possibility, and including 1/2 t floor mace in my pricey Mother’s reminiscence. If I nonetheless have mini cinnamon chips, I’ll add a few of these too. I’ll submit on the AK neighborhood FB web page how they turned out.
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Nancy
says:
Making this weekend, with the very ripe banana I’ve, attempting the flax egg possibility, and including 1/2 t floor mace in my pricey Mother’s reminiscence. If I nonetheless have mini cinnamon chips, I’ll add a few of these too. I’ll submit on the AK neighborhood FB web page how they turned out.
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[comment_date] => 2023-01-22 05:47:56
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[comment_content] => I’m all the time trying to find muffin recipes with out numerous sugar and butter or oil so this recipe is ideal. The muffins are mild and naturally candy.
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Vilma
says:
I’m all the time trying to find muffin recipes with out numerous sugar and butter or oil so this recipe is ideal. The muffins are mild and naturally candy.
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[comment_content] => Made these with my youngsters tonight and so they turned out nice! We added slightly diced pineapple and walnuts to the combination. I needed to skip the frosting at first, however my youngsters had been persistent, and I’m so glad we did It. It got here collectively so simply with out having to lug my KitchenAid out. Thanks!!
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[comment_content] => Ah yum! So glad these muffins are a success and everyone seems to be having fun with them ❤️🙂
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Lisa
says:
Made these with my youngsters tonight and so they turned out nice! We added slightly diced pineapple and walnuts to the combination. I needed to skip the frosting at first, however my youngsters had been persistent, and I’m so glad we did It. It got here collectively so simply with out having to lug my KitchenAid out. Thanks!!
-
Ah yum! So glad these muffins are a success and everyone seems to be having fun with them ❤️🙂
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[comment_content] => Ah yum! So glad these muffins are a success and everyone seems to be having fun with them ❤️🙂
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2023-04-17 14:38:40WP_Comment Object
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[comment_content] => These are so scrumptious!!! I truly used your frosting recipe out of your carrot cake to prime these and they’re divine! Thanks!
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Tabitha
says:
These are so scrumptious!!! I truly used your frosting recipe out of your carrot cake to prime these and they’re divine! Thanks!
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[comment_content] => These had been scrumptious! I used gluten free 1:1 flour. I additionally skipped the combination ins and used some cream cheese frosting I had leftover from one thing else (principally the identical recipe). My choosy toddler and I beloved them!! New go-to recipe!
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Aubree
says:
These had been scrumptious! I used gluten free 1:1 flour. I additionally skipped the combination ins and used some cream cheese frosting I had leftover from one thing else (principally the identical recipe). My choosy toddler and I beloved them!! New go-to recipe!
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[comment_content] => Scrumptious!!!! Added dried apricots and walnuts and these had been unbelievable! The cream cheese glaze is phenomenal!
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[comment_content] => Sounds scrumptious! Glad you liked these!
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Hannah
says:
Scrumptious!!!! Added dried apricots and walnuts and these had been unbelievable! The cream cheese glaze is phenomenal!
-
Sounds scrumptious! Glad you liked these!
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[comment_content] => I’ve made these a few instances. They seem to be a pretty little deal with and 1 of your 5 a day 😉
I needed to provide them a 5 star score however the website would not let me
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Grainne
says:
I’ve made these a few instances. They’re a stunning little deal with and 1 of your 5 a day 😉
I needed to provide them a 5 star score however the website wouldn’t let me
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[comment_content] => These turned out actually scrumptious! I made them vegan, so I used a flax egg and coconut milk. I additionally used a mashed banana as an alternative of the apple sauce and added in crushed pecans and shredded coconut however ignored the glaze. I used to be actually happy with the outcomes, so thanks for sharing the recipe!
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[comment_content] => Yay! I’m so glad these turned out nice for you, Annie! Thanks a lot in your overview, I respect it!
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annie
says:
These turned out actually scrumptious! I made them vegan, so I used a flax egg and coconut milk. I additionally used a mashed banana as an alternative of the apple sauce and added in crushed pecans and shredded coconut however ignored the glaze. I used to be actually happy with the outcomes, so thanks for sharing the recipe!
-
Yay! I’m so glad these turned out nice for you, Annie! Thanks a lot in your overview, I respect it!
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[comment_content] => Tremendous muffins, scrumptious broiled subsequent day in toaster oven additionally!
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[comment_content] => YUM! Glad to listen to you gave this recipe a try to are loving them!
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Anne M.
says:
Tremendous muffins, scrumptious broiled subsequent day in toaster oven additionally!
-
YUM! Glad to listen to you gave this recipe a try to are loving them!
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[comment_content] => Scrumptious! Added all of the non-obligatory objects – raisins, coconut and pecans and its perfection. Don’t skip the cream cheese topping!
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[comment_content] => NEVER skip the cream cheese! Glad to listen to you’re loving these ❤️
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Nameless
says:
Scrumptious! Added all of the non-obligatory objects – raisins, coconut and pecans and its perfection. Don’t skip the cream cheese topping!
-
NEVER skip the cream cheese! Glad to listen to you’re loving these ❤️
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[comment_date] => 2023-09-30 06:16:17
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[comment_content] => can you employ oat flour? If that’s the case would that change the feel?
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Anne VaWekls
says:
can you employ oat flour? If that’s the case would that change the feel?
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[comment_content] => Hello, Anne! I have never tried these with oat flour or Greek yogurt so I am unsure how they’d prove. Let me know should you do!
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can i take advantage of oat flour? would that change the feel? might add some greek yogurt in with the milk?
-
Hello, Anne! I haven’t tried these with oat flour or Greek yogurt so I’m unsure how they’d prove. Let me know should you do!
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[comment_content] => Hello, Anne! I have never tried these with oat flour or Greek yogurt so I am unsure how they’d prove. Let me know should you do!
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[comment_content] => I made these with numerous tweaks… yummy!
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nikki
says:
I made these with numerous tweaks… yummy!
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[comment_content] => Thanks for the unbelievable recipe. I used common white flour and white skim milk, however in any other case adopted the recipe. They turned out scrumptious!
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[comment_content] => Excellent! I’m so glad this recipe seems nice for you and also you loved it 🙂
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Ria
says:
Thanks for the unbelievable recipe. I used common white flour and white skim milk, however in any other case adopted the recipe. They turned out scrumptious!
-
Excellent! I’m so glad this recipe seems nice for you and also you loved it 🙂
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[comment_content] => Unbelievable recipe, every time I make a “wholesome recipe” my youngsters are all the time disenchanted. Not this time!!! I used coconut this time, subsequent time I will attempt pineapple. Thanks for an incredible recipe
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[comment_content] => Wonderful! Glad they beloved these!
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Liala
says:
Unbelievable recipe, every time I make a “wholesome recipe” my youngsters are all the time disenchanted. Not this time!!! I used coconut this time, subsequent time I’ll attempt pineapple. Thanks for an incredible recipe
-
Wonderful! Glad they beloved these!
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Cheryl
says:
These are as near good as you would need. Love them!!
-
So completely happy they had been a success!
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[comment_content] => My son is a complete well being nut and together with his youngsters. This recipe is the one they need me to make everytime I see them!! My grandson age 5 and little child woman 9 mo.s ! I take advantage of the GF flour,, thinly sliced almonds, pure natural maple syrup, throw in some chia seeds and slightly little bit of raisins. prime with little bit shredded coconut and put in oven. Generally when finished I brush on a contact of natural maple syrup on prime.
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[comment_content] => BTW!!! I don’t use the frosting… nonetheless is good sufficient!
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Sheila
says:
My son is a complete well being nut and together with his youngsters. This recipe is the one they need me to make everytime I see them!! My grandson age 5 and little child woman 9 mo.s ! I take advantage of the GF flour,, thinly sliced almonds, pure natural maple syrup, throw in some chia seeds and slightly little bit of raisins. prime with little bit shredded coconut and put in oven. Generally when finished I brush on a contact of natural maple syrup on prime.
-
Sheila
replied:
BTW!!! I don’t use the frosting… nonetheless is good sufficient! -
Love that! I’m glad these little swaps work out properly!
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[comment_content] => Gluten free is straightforward! I used a cup of Amy’s Pancake combine, half a cup of Bob’s GF flour and the tsp baking soda. Further walnuts as a result of we love them. No want for icing. Got here out nice!
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[comment_content] => I am glad these swaps labored out properly!
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Maria Constantine
says:
Gluten free is straightforward! I used a cup of Amy’s Pancake combine, half a cup of Bob’s GF flour and the tsp baking soda. Further walnuts as a result of we love them. No want for icing. Got here out nice!
-
I’m glad these swaps labored out properly!
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[comment_content] => These are among the fluffiest muffins I’ve made in a very long time! Didn’t have apple sauce, so used a mashed banana. Used the prompt add-ins of shredded coconut and nuts (I used pecans, as a result of that’s what I had readily available). Additionally added in a number of tablespoons of hemp-based protein powder. Didn’t even get round to the frosting as a result of they’re so good with out it! Can’t watch for every week of wholesome breakfasts!
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[comment_date] => 2024-03-26 10:35:58
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[comment_content] => Wonderful! Such an incredible breakfast or snack 🙂
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Nameless
says:
These are among the fluffiest muffins I’ve made in a very long time! Didn’t have apple sauce, so used a mashed banana. Used the prompt add-ins of shredded coconut and nuts (I used pecans, as a result of that’s what I had readily available). Additionally added in a number of tablespoons of hemp-based protein powder. Didn’t even get round to the frosting as a result of they’re so good with out it! Can’t watch for every week of wholesome breakfasts!
-
Wonderful! Such an incredible breakfast or snack 🙂
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[comment_content] => Wonderful! Such an incredible breakfast or snack 🙂
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[comment_date] => 2024-03-25 16:47:13
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[comment_content] => Pay attention, let me begin off by saying that I don’t recall ever writing a overview for something in my life, not to mention a recipe… This stuff simply genuinely SLAPPED! I imply, past impressed! Components had been simply attainable, directions had been clear and detailed, and the outcomes had been simply insanely scrumptious. The primary chew was every part I needed it to be. DENSE, however mild and ethereal. MOIST, however not soggy. SWEET, however not sufficient to make your tooth damage. BOTTOM LINE, I’ll completely be making these once more, and once more, and once more. As a matter of truth, I’m going to print out the recipe proper now! Maintain cranking out these banger recipes!!!! And thanks!!!!!
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[comment_content] => Thanks SO a lot in your overview! Thrilled to listen to that you simply beloved these 🙂 And I hope you retain discovering recipes right here to attempt!
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DEVIN
says:
Pay attention, let me begin off by saying that I don’t recall ever writing a overview for something in my life, not to mention a recipe… This stuff simply genuinely SLAPPED! I imply, past impressed! Components had been simply attainable, directions had been clear and detailed, and the outcomes had been simply insanely scrumptious. The primary chew was every part I needed it to be. DENSE, however mild and ethereal. MOIST, however not soggy. SWEET, however not sufficient to make your tooth damage. BOTTOM LINE, I’ll completely be making these once more, and once more, and once more. As a matter of truth, I’m going to print out the recipe proper now! Maintain cranking out these banger recipes!!!! And thanks!!!!!
-
Thanks SO a lot in your overview! Thrilled to listen to that you simply beloved these 🙂 And I hope you retain discovering recipes right here to attempt!
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[comment_content] => Thanks SO a lot in your overview! Thrilled to listen to that you simply beloved these 🙂 And I hope you retain discovering recipes right here to attempt!
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[comment_content] => This recipe was good! I blended in raisins, coconut, and walnuts. Curious if it could be good with pineapple too. I feel we discovered our new favourite carrot cake recipe! We used common flour as a result of that’s what we had, however want to attempt with entire wheat too.
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[comment_content] => Love these mix-ins! Glad you loved 🙂
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Nameless
says:
This recipe was good! I blended in raisins, coconut, and walnuts. Curious if it could be good with pineapple too. I feel we discovered our new favourite carrot cake recipe! We used common flour as a result of that’s what we had, however want to attempt with entire wheat too.
-
Love these mix-ins! Glad you loved 🙂
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[comment_content] => These muffins had been so good! Not too candy however with tons of taste! I did add extra powdered sugar to the cream cheese frosting as a result of I needed extra sweetness as I used to be gifting half of the muffins. Total, that is a tremendous recipe and I’ll undoubtedly make this once more!
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[comment_content] => Excellent! Glad you loved!
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Tess
says:
These muffins had been so good! Not too candy however with tons of taste! I did add extra powdered sugar to the cream cheese frosting as a result of I needed extra sweetness as I used to be gifting half of the muffins. Total, that is a tremendous recipe and I’ll undoubtedly make this once more!
-
Excellent! Glad you loved!
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[comment_content] => Excellent! Glad you loved!
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[comment_content] => I made these with plain wheat flour. Although the flavour was actually pretty, the feel was dense, heavy and dry. I did not overmix, so unsure what occurred! Perhaps it is higher with gluten free flours.
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[comment_date] => 2024-05-09 15:59:42
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[comment_content] => Hello! If you do not have entire wheat pastry flour or white entire wheat flour I would recommend utilizing common all-purpose flour. Wheat flour by itself will make these a lot denser.
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Lulu
says:
I made these with plain wheat flour. Although the flavour was actually pretty, the feel was dense, heavy and dry. I didn’t overmix, so unsure what occurred! Perhaps it’s higher with gluten free flours.
-
Hello! If you happen to don’t have entire wheat pastry flour or white entire wheat flour I’d recommend utilizing common all-purpose flour. Wheat flour by itself will make these a lot denser.
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[comment_content] => Hello! If you do not have entire wheat pastry flour or white entire wheat flour I would recommend utilizing common all-purpose flour. Wheat flour by itself will make these a lot denser.
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[comment_content] => query! have you ever ever added protein powder to the baking? If sure – how a lot do you add in, or do you employ much less flour, and sub some protein powder for it? 🙂
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[comment_content] => I have never examined it on this recipe so I am not 100% positive what the ratios could be! If you happen to attempt it, I would recommend lowering the flour.
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Veronica
says:
query! have you ever ever added protein powder to the baking? If sure – how a lot do you add in, or do you employ much less flour, and sub some protein powder for it? 🙂
-
I haven’t examined it on this recipe so I’m not 100% positive what the ratios could be! If you happen to attempt it, I’d recommend lowering the flour.
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[comment_content] => Can I take advantage of matchstick carrots and chop finely?
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[comment_content] => That ought to work!
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Stevie
says:
Can I take advantage of matchstick carrots and chop finely?
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2024-09-20 07:00:06WP_Comment Object
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[comment_content] => my youngsters beloved these!! can be making them once more – thanks!
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Abigail
says:
my youngsters beloved these!! can be making them once more – thanks!
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[comment_content] => I made these and so they utterly caught to the papers, and I used every part as within the recipe… Do not know the place it went mistaken…
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[comment_content] => So unusual! Did you spray the within of the muffin liners with nonstick cooking spray as I discussed in Step 1?
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Nameless
says:
I made these and so they utterly caught to the papers, and I used every part as within the recipe… Don’t know the place it went mistaken…
-
So unusual! Did you spray the within of the muffin liners with nonstick cooking spray as I discussed in Step 1?
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[comment_content] => So unusual! Did you spray the within of the muffin liners with nonstick cooking spray as I discussed in Step 1?
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[comment_content] => So good and never overly candy!
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Adrienne
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So good and never overly candy!
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[comment_date] => 2024-11-01 05:22:31
[comment_date_gmt] => 2024-11-01 10:22:31
[comment_content] => These turned out wonderful! I ended up making a second batch the identical day as a result of they had been that good and really easy to make additionally! New go to recipe❤️ thanks!
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Maria
says:
These turned out wonderful! I ended up making a second batch the identical day as a result of they had been that good and really easy to make additionally! New go to recipe❤️ thanks!
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[comment_date] => 2025-01-29 19:48:56
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[comment_content] => Used GF all objective flour and labored nice. Thanks!
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[comment_content] => Excellent! Glad you loved 🙂
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Will
says:
Used GF all objective flour and labored nice. Thanks!
-
Excellent! Glad you loved 🙂
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[comment_date] => 2025-03-31 16:13:20
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[comment_content] => Wow. I simply made these and they’re DELICIOUS! One other good AK recipe. Love a wholesome baked good that may be a deal with or breakfast. These got here collectively so simply too!
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[comment_date] => 2025-04-02 11:30:57
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[comment_content] => So completely happy you liked them!
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Emily
says:
Wow. I simply made these and they’re DELICIOUS! One other good AK recipe. Love a wholesome baked good that may be a deal with or breakfast. These got here collectively so simply too!
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[comment_date] => 2025-03-31 20:07:32
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[comment_content] => These had been fantastic. I made them into mini muffins making 30 minis. Smooth, moist and filled with taste! The one adjustments I made had been as follows … 1/4 cup honey for the 1/2 cup maple syrup, 1 over ripe banana for the 1/3 cup apple sauce, and 1/2 cup craisens. I additionally used almond milk I made earlier right this moment. The adjustments I made had been as a result of I did not have the substances within the recipe in any other case I might have made as written. I did not make the frosting as a result of they had been nice with out it. Thanks for sharing this recipe. They had been yummy and went quick. Must make one other batch shortly!
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[comment_content] => Excellent! Nice thought to make mini muffins!
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Kelly T
says:
These had been fantastic. I made them into mini muffins making 30 minis. Smooth, moist and filled with taste! The one adjustments I made had been as follows … 1/4 cup honey for the 1/2 cup maple syrup, 1 over ripe banana for the 1/3 cup apple sauce, and 1/2 cup craisens. I additionally used almond milk I made earlier right this moment. The adjustments I made had been as a result of I didn’t have the substances within the recipe in any other case I might have made as written. I didn’t make the frosting as a result of they had been nice with out it. Thanks for sharing this recipe. They had been yummy and went quick. Must make one other batch shortly!
-
Excellent! Nice thought to make mini muffins!
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options/suggestions if I used to be to make use of coconut or quinoa flour?