Home Healthy Eating The Greatest No Knead Honey Oat Artisan Bread

The Greatest No Knead Honey Oat Artisan Bread

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The Greatest No Knead Honey Oat Artisan Bread


2023-01-26 13:36:03WP_Comment Object
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[comment_content] => Cant wait to make this quickly for me i by no means had no knead honey oatmeal aritsan bread earlier than good for my after workplace snacks love your recipes as at all times brightens up my day on a regular basis after work
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[comment_content] => Yay! I hope you take pleasure in this recipe!
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  • says:

    Cant wait to make this quickly for me i by no means had no knead honey oatmeal aritsan bread earlier than good for my after workplace snacks love your recipes as at all times brightens up my day on a regular basis after work

      2023-03-02 19:04:07WP_Comment Object
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      [comment_content] => Yay! I hope you take pleasure in this recipe!
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    • Yay! I hope you take pleasure in this recipe!

  • 2023-01-26 15:42:48WP_Comment Object
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    [comment_content] => Can I make this with white complete wheat flour?
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    [comment_date] => 2023-01-26 21:33:57
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    [comment_content] => Sure however you will have so as to add extra moisture to the loaf as a result of wheat flour soaks up extra water. In the event you’re new to bread baking begin with half bread flour and half white complete wheat flour, add 1 TBSP water. See how that feels.
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    [comment_date] => 2023-03-02 13:03:19
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    [comment_content] => Hello Sara – This recipe must be made with bread flour. I’m not certain there’s a white complete wheat bread flour, but when yow will discover that, I’d advocate it. Let me know the way it seems!
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  • says:

    Can I make this with white complete wheat flour?

      2023-01-27 03:33:57WP_Comment Object
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      [comment_content] => Sure however you will have so as to add extra moisture to the loaf as a result of wheat flour soaks up extra water. In the event you’re new to bread baking begin with half bread flour and half white complete wheat flour, add 1 TBSP water. See how that feels.
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    • replied:

      Sure however you will have so as to add extra moisture to the loaf as a result of wheat flour soaks up extra water. In the event you’re new to bread baking begin with half bread flour and half white complete wheat flour, add 1 TBSP water. See how that feels.

    • 2023-03-02 19:03:19WP_Comment Object
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      [comment_content] => Hello Sara – This recipe must be made with bread flour. I’m not certain there’s a white complete wheat bread flour, but when yow will discover that, I’d advocate it. Let me know the way it seems!
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    • Hello Sara – This recipe must be made with bread flour. I’m not certain there’s a white complete wheat bread flour, but when yow will discover that, I’d advocate it. Let me know the way it seems!

  • 2023-01-26 16:07:19WP_Comment Object
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    [comment_content] => Ideas on vegan substitutions for the sweetener? How do you suppose maple syrup would do rather than the honey? Every other suggestions?
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    [comment_content] => You may 1:1 sub with granulated sugar.
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    [comment_date] => 2023-01-27 15:37:36
    [comment_date_gmt] => 2023-01-27 21:37:36
    [comment_content] => Hello Kristen – I’m truly unsure this may work. I have never examined it and I consider it’s going to more than likely change the flavour of this bread. It’s a honey oat bread, so the honey is extra of a primary ingredient on this recipe. In the event you have been to sub your sweetener, you possibly can strive one other liquid sweetener reminiscent of agave, however I’m not certain how that may work as I’ve not examined this recipe with a special sweetener. In the event you give this a strive, I’d like to know the way it works out for you.
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    [comment_date] => 2023-01-29 14:08:42
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    [comment_content] => I like your recipes however generally I skip cooking out of your assortment since you don’t have an possibility of switching to “metric”. It’s a lot simpler utilizing a meals scale than pulling out my 1/2, 1/3, and 1/4 cups. We even have a alternatives of measuring cups in our drawer and more often than not, I can’t inform if they’re the US cups or the Aus cups. Will you contemplate including the dialog function?
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    [comment_content] => Thanks on your suggestions. Hoping so as to add metrics to my recipes quickly!
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    [comment_content] => I made it with a mix of maple syrup and date syrup. It turned out nice.
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    [comment_content] => Hello Eryn – You may strive subbing with agave!
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  • says:

    Ideas on vegan substitutions for the sweetener? How do you suppose maple syrup would do rather than the honey? Every other suggestions?

      2023-01-27 03:35:44WP_Comment Object
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      [comment_content] => You may 1:1 sub with granulated sugar.
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      [comment_date] => 2023-01-27 15:37:36
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      [comment_content] => Hello Kristen – I’m truly unsure this may work. I have never examined it and I consider it’s going to more than likely change the flavour of this bread. It’s a honey oat bread, so the honey is extra of a primary ingredient on this recipe. In the event you have been to sub your sweetener, you possibly can strive one other liquid sweetener reminiscent of agave, however I’m not certain how that may work as I’ve not examined this recipe with a special sweetener. In the event you give this a strive, I’d like to know the way it works out for you.
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    • replied:

      You may 1:1 sub with granulated sugar.

        2023-01-27 21:37:36WP_Comment Object
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        [comment_date] => 2023-01-27 15:37:36
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        [comment_content] => Hello Kristen – I’m truly unsure this may work. I have never examined it and I consider it’s going to more than likely change the flavour of this bread. It’s a honey oat bread, so the honey is extra of a primary ingredient on this recipe. In the event you have been to sub your sweetener, you possibly can strive one other liquid sweetener reminiscent of agave, however I’m not certain how that may work as I’ve not examined this recipe with a special sweetener. In the event you give this a strive, I’d like to know the way it works out for you.
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      • Hello Kristen – I’m truly unsure this may work. I haven’t examined it and I consider it’s going to more than likely change the flavour of this bread. It’s a honey oat bread, so the honey is extra of a primary ingredient on this recipe. In the event you have been to sub your sweetener, you possibly can strive one other liquid sweetener reminiscent of agave, however I’m not certain how that may work as I’ve not examined this recipe with a special sweetener. In the event you give this a strive, I’d like to know the way it works out for you.

    • 2023-01-29 20:08:42WP_Comment Object
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      [comment_content] => I like your recipes however generally I skip cooking out of your assortment since you don’t have an possibility of switching to “metric”. It’s a lot simpler utilizing a meals scale than pulling out my 1/2, 1/3, and 1/4 cups. We even have a alternatives of measuring cups in our drawer and more often than not, I can’t inform if they’re the US cups or the Aus cups. Will you contemplate including the dialog function?
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      [comment_content] => Thanks on your suggestions. Hoping so as to add metrics to my recipes quickly!
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    • replied:

      I like your recipes however generally I skip cooking out of your assortment since you don’t have an possibility of switching to “metric”. It’s a lot simpler utilizing a meals scale than pulling out my 1/2, 1/3, and 1/4 cups. We even have a alternatives of measuring cups in our drawer and more often than not, I can’t inform if they’re the US cups or the Aus cups. Will you contemplate including the dialog function?

        2023-03-02 19:00:32WP_Comment Object
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        [comment_content] => Thanks on your suggestions. Hoping so as to add metrics to my recipes quickly!
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      • Thanks on your suggestions. Hoping so as to add metrics to my recipes quickly!

    • 2023-02-01 22:18:14WP_Comment Object
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      [comment_content] => I made it with a mix of maple syrup and date syrup. It turned out nice.
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    • replied:

      I made it with a mix of maple syrup and date syrup. It turned out nice.

    • 2023-03-02 19:05:30WP_Comment Object
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    • Hello Eryn – You may strive subbing with agave!

  • 2023-01-27 03:30:07WP_Comment Object
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    [comment_content] => Thanks on your suggestions, I admire it!
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  • says:

    I used to be excited to make this bread till I see you don’t have the weights listed within the recipe. Baking with out weights is inaccurate and to not point out extraordinarily tedious. I stay at the next altitude so I’ve to regulate recipes based mostly utilizing formulation for prime altitude changes, and it’s a lot simpler and extra profitable when recipes have weights listed. Please begin together with weights in your baking recipes! Thanks x

      2023-01-27 21:37:57WP_Comment Object
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      [comment_content] => Thanks on your suggestions, I admire it!
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    • Thanks on your suggestions, I admire it!

    • 2023-01-27 22:11:23WP_Comment Object
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      [comment_content] => And P.S. I hope to have the ability to do add weights to my recipes sooner or later!
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    • And P.S. I hope to have the ability to do add weights to my recipes sooner or later!

  • 2023-01-27 23:10:09WP_Comment Object
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    [comment_content] => Is it attainable to make use of common energetic yeast (not instantaneous)? How would possibly this alteration the directions? Thanks
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    [comment_content] => Completely! You’ll simply want activate the yeast by mixing it with the milk/water/honey/olive oil combination, which it is best to heat as much as the temp of heat bathtub water (or 110ºF) within the microwave. Let that combination sit for five minutes to activate the yeast, then combine it with the dry substances 😊 Get pleasure from!
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  • says:

    Is it attainable to make use of common energetic yeast (not instantaneous)? How would possibly this alteration the directions? Thanks

      2023-03-03 19:52:32WP_Comment Object
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      [comment_date] => 2023-03-03 13:52:32
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      [comment_content] => Completely! You’ll simply want activate the yeast by mixing it with the milk/water/honey/olive oil combination, which it is best to heat as much as the temp of heat bathtub water (or 110ºF) within the microwave. Let that combination sit for five minutes to activate the yeast, then combine it with the dry substances 😊 Get pleasure from!
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    • Completely! You’ll simply want activate the yeast by mixing it with the milk/water/honey/olive oil combination, which it is best to heat as much as the temp of heat bathtub water (or 110ºF) within the microwave. Let that combination sit for five minutes to activate the yeast, then combine it with the dry substances 😊 Get pleasure from!

  • 2023-01-28 01:14:57WP_Comment Object
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    [comment_content] => This bread sounds superb, however I don’t have a dutch oven. Can I bake the bread on a cookie sheet or in a special kind of pan?
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    [comment_content] => Would like to know this as effectively! That is my fault clearly however I’ve the dough rising and simply learn on to see i would like a Dutch oven lol assist
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    [comment_content] => Hello Debby – Any oven secure pan ought to work! Get pleasure from.
    [comment_karma] => 0
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  • says:

    This bread sounds superb, however I don’t have a dutch oven. Can I bake the bread on a cookie sheet or in a special kind of pan?

      2023-01-28 23:26:02WP_Comment Object
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    • replied:

      Would like to know this as effectively! That is my fault clearly however I’ve the dough rising and simply learn on to see i would like a Dutch oven lol assist

    • 2023-03-02 18:54:57WP_Comment Object
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      [comment_content] => Hello Debby – Any oven secure pan ought to work! Get pleasure from.
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    • Hello Debby – Any oven secure pan ought to work! Get pleasure from.

  • 2023-01-28 14:27:43WP_Comment Object
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    [comment_content] => Good day! I’ve been utilizing your recipes for a very long time and they’re so fabulous as a result of loads of them have choices to be GF. I understand you said that you just shouldn’t have a suggestion of GF flour / substitutions for this recipe, however I’m questioning you probably have a GF bread recipe you possibly can advocate or if I did do a substitution what I may do. GF bread is so exhausting and retailer purchased is simply not good!

    Thanks for all of your assist,
    Lydia
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    [comment_content] => Hy Lydia – Sadly I shouldn’t have a GF bread in the mean time, however I’ll see what I can work on for you. I do not advocate subbing GF on this recipe. So sorry.
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  • says:

    Good day! I’ve been utilizing your recipes for a very long time and they’re so fabulous as a result of loads of them have choices to be GF. I understand you said that you just shouldn’t have a suggestion of GF flour / substitutions for this recipe, however I’m questioning you probably have a GF bread recipe you possibly can advocate or if I did do a substitution what I may do. GF bread is so exhausting and retailer purchased is simply not good!

    Thanks for all of your assist,
    Lydia

      2023-03-02 18:54:19WP_Comment Object
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      [comment_content] => Hy Lydia – Sadly I shouldn’t have a GF bread in the mean time, however I’ll see what I can work on for you. I do not advocate subbing GF on this recipe. So sorry.
      [comment_karma] => 0
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    • Hy Lydia – Sadly I shouldn’t have a GF bread in the mean time, however I’ll see what I can work on for you. I don’t advocate subbing GF on this recipe. So sorry.

  • 2023-01-28 16:04:05WP_Comment Object
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  • says:

    How can I make this gluten free?

  • 2023-01-28 16:23:26WP_Comment Object
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    [comment_content] => What can I sub for bread flour to make it gluten free?
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  • says:

    What can I sub for bread flour to make it gluten free?

  • 2023-01-29 11:45:07WP_Comment Object
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    [comment_content] => Very good recipe chef 👍👌👏. I made it this morning and I had it for lunch with my lentil soup, I beloved it, very tasty and the consistency incredible for sandwiches 🌞😎
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    [comment_content] => Wonderful! Glad you’re loving this recipe 🙂
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  • says:

    5 stars
    Very good recipe chef 👍👌👏. I made it this morning and I had it for lunch with my lentil soup, I beloved it, very tasty and the consistency incredible for sandwiches 🌞😎

      2023-03-02 18:55:40WP_Comment Object
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      [comment_content] => Wonderful! Glad you’re loving this recipe 🙂
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    • Wonderful! Glad you’re loving this recipe 🙂

  • 2023-01-29 20:34:54WP_Comment Object
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    [comment_content] => Scrumptious! Thanks on your fantastic recipes. Only one request on this one. The oven timing instructions and preheating the dutch oven are somewhat complicated. Are you able to make them somewhat clearer?
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    [comment_date] => 2023-03-02 12:59:59
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    [comment_content] => Whereas your oven is preheating, place your dutch oven into the oven for 20 minutes. You principally need to warmth up your dutch oven earlier than placing the parchment paper and dough into it. Hope this helps! Get pleasure from!
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  • 5 stars
    Scrumptious! Thanks on your fantastic recipes. Only one request on this one. The oven timing instructions and preheating the dutch oven are somewhat complicated. Are you able to make them somewhat clearer?

      2023-03-02 18:59:59WP_Comment Object
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      [comment_content] => Whereas your oven is preheating, place your dutch oven into the oven for 20 minutes. You principally need to warmth up your dutch oven earlier than placing the parchment paper and dough into it. Hope this helps! Get pleasure from!
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    • Whereas your oven is preheating, place your dutch oven into the oven for 20 minutes. You principally need to warmth up your dutch oven earlier than placing the parchment paper and dough into it. Hope this helps! Get pleasure from!

  • 2023-01-29 23:37:11WP_Comment Object
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    [comment_content] => Once I inform you you’ll want to make this bread! Simply ate half the loaf between my husband, 15 month outdated daughter, and myself. So sooo good and fundamental to make! Will certainly be making once more!
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    [comment_content] => Ah yess! I’m so glad to listen to that this recipe is a success!
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  • says:

    Once I inform you you’ll want to make this bread! Simply ate half the loaf between my husband, 15 month outdated daughter, and myself. So sooo good and fundamental to make! Will certainly be making once more!

      2023-02-03 01:42:27WP_Comment Object
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    • Ah yess! I’m so glad to listen to that this recipe is a success!

  • 2023-01-30 17:11:34WP_Comment Object
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    [comment_date] => 2023-01-30 11:11:34
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    [comment_content] => Wonderful recipe!! Crunchy on the skin delicate on the within. I made vegan by utilizing oat milk and a mixture of agave and date syrup for the honey.
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    [comment_date] => 2023-02-02 19:39:23
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    [comment_content] => Oh YUM! Sounds completely scrumptious, I’m so glad you’re having fun with this recipe!
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  • says:

    5 stars
    Wonderful recipe!! Crunchy on the skin delicate on the within. I made vegan by utilizing oat milk and a mixture of agave and date syrup for the honey.

      2023-02-03 01:39:23WP_Comment Object
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      [comment_content] => Oh YUM! Sounds completely scrumptious, I’m so glad you’re having fun with this recipe!
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    • Oh YUM! Sounds completely scrumptious, I’m so glad you’re having fun with this recipe!

  • 2023-01-30 19:31:52WP_Comment Object
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    [comment_content] => Seems to be nice! I used to be questioning if I may substitute sourdough starter that’s ripe for the immediate yeast powder for this recipe?
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    [comment_content] => I have never examined this recipe with sourdough starter, so I’m not certain how it will work out. Let me know when you give it a strive!
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  • says:

    Seems to be nice! I used to be questioning if I may substitute sourdough starter that’s ripe for the immediate yeast powder for this recipe?

      2023-02-03 01:38:03WP_Comment Object
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      [comment_content] => I have never examined this recipe with sourdough starter, so I’m not certain how it will work out. Let me know when you give it a strive!
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    • I haven’t examined this recipe with sourdough starter, so I’m not certain how it will work out. Let me know when you give it a strive!

  • 2023-01-30 22:30:31WP_Comment Object
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    [comment_date] => 2023-01-30 16:30:31
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    [comment_content] => Scrumptious! Adopted the recipe precisely and it turned out good. Thanks!
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  • says:

    5 stars
    Scrumptious! Adopted the recipe precisely and it turned out good. Thanks!

  • 2023-02-01 15:37:36WP_Comment Object
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    [comment_content] => Hallo!
    I made this Bread for the primary time yesterday! Find it irresistible,straightforward to make I used a Stainless Metal Dutch Oven!
    Shared it with associates and so they beloved it too!
    Would put up an image however unsure methods to!
    Thanks Monique for this recipe!
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    [comment_date] => 2023-02-01 10:47:46
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    [comment_content] => Love this! So glad everyone seems to be having fun with this recipe ❤️🙂
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  • says:

    Hallo!
    I made this Bread for the primary time yesterday! Find it irresistible,straightforward to make I used a Stainless Metal Dutch Oven!
    Shared it with associates and so they beloved it too!
    Would put up an image however unsure methods to!
    Thanks Monique for this recipe!

      2023-02-01 16:47:46WP_Comment Object
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      [comment_content] => Love this! So glad everyone seems to be having fun with this recipe ❤️🙂
      [comment_karma] => 0
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    • Love this! So glad everyone seems to be having fun with this recipe ❤️🙂

  • 2023-02-07 15:30:43WP_Comment Object
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    [comment_content] => I lastly obtained round to attempting this— It’s scrumptious and a fantastic bread to toast for Avocado toast!! Will certainly be making this typically.
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  • says:

    5 stars
    I lastly obtained round to attempting this— It’s scrumptious and a fantastic bread to toast for Avocado toast!! Will certainly be making this typically.

  • 2023-02-08 00:19:59WP_Comment Object
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    [comment_date] => 2023-02-07 18:19:59
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    [comment_content] => This bread was really easy and fast ( for bread) My youngsters beloved it.
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  • says:

    5 stars
    This bread was really easy and fast ( for bread) My youngsters beloved it.

  • 2023-02-12 00:09:31WP_Comment Object
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    [comment_content] => So good! Can’t cease consuming it! That is the primary loaf of bread I’ve ever made and it was really easy! Thanks for the recipe.
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  • says:

    5 stars
    So good! Can’t cease consuming it! That is the primary loaf of bread I’ve ever made and it was really easy! Thanks for the recipe.

  • 2023-02-13 00:55:57WP_Comment Object
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    [comment_date] => 2023-02-12 18:55:57
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    [comment_content] => This bread is scrumptious. I’ve to double the recipe as a result of my youngsters eat it up so rapidly. A should strive.
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  • says:

    5 stars
    This bread is scrumptious. I’ve to double the recipe as a result of my youngsters eat it up so rapidly. A should strive.

  • 2023-02-17 13:21:56WP_Comment Object
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    [comment_content] => Such an ideal bread! I substituted maple syrup for the honey, and added chia seeds and walnuts as that’s what I had readily available. That is my new favourite!!
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    [comment_date] => 2023-03-02 12:49:21
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    [comment_content] => Wonderful! Glad this recipe turnout nice for you and that you’re having fun with it ❤️
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  • says:

    5 stars
    Such an ideal bread! I substituted maple syrup for the honey, and added chia seeds and walnuts as that’s what I had readily available. That is my new favourite!!

      2023-03-02 18:49:21WP_Comment Object
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    • Wonderful! Glad this recipe turnout nice for you and that you’re having fun with it ❤️

  • 2023-02-26 00:30:53WP_Comment Object
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    [comment_date] => 2023-02-25 18:30:53
    [comment_date_gmt] => 2023-02-26 00:30:53
    [comment_content] => The unfold was so good, and really easy!!!! It rose fantastically, and it was unimaginable with the roasted pumpkin and sunflower seeds.
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    [comment_content] => Excellent! I’m so glad that you’re loving this recipe! ❤️🙂
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  • says:

    The unfold was so good, and really easy!!!! It rose fantastically, and it was unimaginable with the roasted pumpkin and sunflower seeds.

      2023-03-02 18:50:09WP_Comment Object
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      [comment_content] => Excellent! I’m so glad that you’re loving this recipe! ❤️🙂
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    • Excellent! I’m so glad that you’re loving this recipe! ❤️🙂

  • 2023-02-26 16:12:16WP_Comment Object
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    [comment_content] => Do you supply a Gluten free model?
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    [comment_date] => 2023-03-02 12:50:28
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    [comment_content] => Sadly I don’t advocate utilizing GF flour for this recipe. So sorry.
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  • says:

    Do you supply a Gluten free model?

      2023-03-02 18:50:28WP_Comment Object
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    • Sadly I don’t advocate utilizing GF flour for this recipe. So sorry.

  • 2023-02-26 21:07:36WP_Comment Object
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    [comment_content] => Love this recipe, however I do not fairly perceive the flour measurements. Recipe requires 3 cups of flour or 450 grams. In response to King Arthur Flour, a cup of flour weighs 120 grams. 3 cups of flour will measure 360 grams. Do I take advantage of 450 grams or 360 grams?
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    [comment_content] => perhaps the load is much less as a result of it is bread flour, not common flour?
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  • says:

    5 stars
    Love this recipe, however I don’t fairly perceive the flour measurements. Recipe requires 3 cups of flour or 450 grams. In response to King Arthur Flour, a cup of flour weighs 120 grams. 3 cups of flour will measure 360 grams. Do I take advantage of 450 grams or 360 grams?

      2023-04-01 15:47:02WP_Comment Object
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    • replied:

      perhaps the load is much less as a result of it’s bread flour, not common flour?

  • 2023-02-26 21:28:24WP_Comment Object
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    [comment_content] => That is so good and tremendous straightforward. Love all your recipes!
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    [comment_content] => Aw thanks a lot, glad you really liked this one ❤️
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  • says:

    5 stars
    That is so good and tremendous straightforward. Love all your recipes!

      2023-03-02 18:51:29WP_Comment Object
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      [comment_content] => Aw thanks a lot, glad you really liked this one ❤️
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    • Aw thanks a lot, glad you really liked this one ❤️

  • 2023-02-26 23:31:03WP_Comment Object
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    [comment_content] => This bread is totally unimaginable!! Really easy to make and a complete crowd pleaser for Sunday household dinner. The proper dimension for a household meal of 12. We ate the entire thing! Positively going to make this once more – can be good with soup!!
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    [comment_content] => Aw this implies a lot! I’m so glad this recipe is a success for you and your loved ones. It’s good served with soup ❤️🙂
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  • says:

    5 stars
    This bread is totally unimaginable!! Really easy to make and a complete crowd pleaser for Sunday household dinner. The proper dimension for a household meal of 12. We ate the entire thing! Positively going to make this once more – can be good with soup!!

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    • Aw this implies a lot! I’m so glad this recipe is a success for you and your loved ones. It’s good served with soup ❤️🙂

  • 2023-02-27 00:04:47WP_Comment Object
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    [comment_content] => So so good! Tender, fluffy, and the right quantity of candy.

    I bake bread on a regular basis, and I can inform this recipe will probably be a brand new go-to for us.

    Huge thanks to Monique and Monique’s mother!
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    [comment_content] => Yay! I’m excited to listen to that you’re loving this recipe! ❤️🙂
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  • says:

    5 stars
    So so good! Tender, fluffy, and the right quantity of candy.

    I bake bread on a regular basis, and I can inform this recipe will probably be a brand new go-to for us.

    Huge thanks to Monique and Monique’s mother!

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    • Yay! I’m excited to listen to that you’re loving this recipe! ❤️🙂

  • 2023-02-27 01:18:42WP_Comment Object
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    [comment_content] => Superb and really straightforward to make! The flavour profile and textures are good. It smelled unimaginable whereas baking which made it tough to attend till cooled to strive it however very value it 🙂
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    [comment_content] => Aw yay! I’m so glad to listen to that you’re loving this recipe ❤️
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  • says:

    5 stars
    Superb and really straightforward to make! The flavour profile and textures are good. It smelled unimaginable whereas baking which made it tough to attend till cooled to strive it however very value it 🙂

      2023-03-02 18:51:13WP_Comment Object
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    • Aw yay! I’m so glad to listen to that you’re loving this recipe ❤️

  • 2023-03-02 23:24:24WP_Comment Object
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    [comment_content] => This bread is so scrumptious and tremendous straightforward to make! I used AP white flour as a substitute of bread flour and energetic dry yeast as a substitute of instantaneous. I let the yeast bloom within the heat water/milk earlier than including dry substances. It turned out nice. Will certainly be saving this recipe to make once more!
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    [comment_date] => 2023-03-03 13:47:22
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    [comment_content] => PERFECT! Thanks for sharing your subs, Emily! Glad this bread labored out for you and also you loved it 🙂
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  • says:

    5 stars
    This bread is so scrumptious and tremendous straightforward to make! I used AP white flour as a substitute of bread flour and energetic dry yeast as a substitute of instantaneous. I let the yeast bloom within the heat water/milk earlier than including dry substances. It turned out nice. Will certainly be saving this recipe to make once more!

      2023-03-03 19:47:22WP_Comment Object
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      [comment_content] => PERFECT! Thanks for sharing your subs, Emily! Glad this bread labored out for you and also you loved it 🙂
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    • PERFECT! Thanks for sharing your subs, Emily! Glad this bread labored out for you and also you loved it 🙂

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    [comment_content] => How massive is the loaf ? Are you able to make two smaller loaves from this recipe ? If that’s the case, then how do you bake it ?
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    [comment_date] => 2023-03-03 14:15:54
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    [comment_content] => Hello Nancy – It needs to be fantastic, I’d break up the dough into two loaves earlier than the primary rise (after mixing substances collectively). I’d additionally advocate a smaller dutch oven most likely. I’m additionally unsure about bake time, I consider you would want much less time! Let me know the way this seems for you.
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  • says:

    How massive is the loaf ? Are you able to make two smaller loaves from this recipe ? If that’s the case, then how do you bake it ?

      2023-03-03 20:15:54WP_Comment Object
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      [comment_date] => 2023-03-03 14:15:54
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      [comment_content] => Hello Nancy – It needs to be fantastic, I’d break up the dough into two loaves earlier than the primary rise (after mixing substances collectively). I’d additionally advocate a smaller dutch oven most likely. I’m additionally unsure about bake time, I consider you would want much less time! Let me know the way this seems for you.
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    • Hello Nancy – It needs to be fantastic, I’d break up the dough into two loaves earlier than the primary rise (after mixing substances collectively). I’d additionally advocate a smaller dutch oven most likely. I’m additionally unsure about bake time, I consider you would want much less time! Let me know the way this seems for you.

  • 2023-03-04 23:34:28WP_Comment Object
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    [comment_content] => That is an incredible recipe and so tasty and simple to make. A household favorite and one I will probably be making again and again!
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  • says:

    That is an incredible recipe and so tasty and simple to make. A household favorite and one I will probably be making again and again!

  • 2023-03-05 18:56:10WP_Comment Object
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    [comment_content] => So glad I made this. Simple and so good!
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    [comment_content] => Wonderful! So glad to listen to you’re having fun with this recipe!
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    [comment_content] => Excellent! SO glad you’re having fun with this recipe!
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  • says:

    So glad I made this. Simple and so good!

      2023-03-06 16:57:08WP_Comment Object
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      [comment_content] => Wonderful! So glad to listen to you’re having fun with this recipe!
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    • Wonderful! So glad to listen to you’re having fun with this recipe!

    • 2023-03-06 17:03:20WP_Comment Object
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      [comment_content] => Excellent! SO glad you’re having fun with this recipe!
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    • Excellent! SO glad you’re having fun with this recipe!

  • 2023-03-05 23:07:20WP_Comment Object
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    [comment_content] => Completely scrumptious! Moist inside and crunchy exterior. Excellent as is or toasted. Recipe is a cinch: combine the dry substances, heat up the moist and add to the dry substances. After all, you need to have a little bit of time to rise and bake. My loaf lasts three days on the counter and one other 5 within the fridge. On my fourth loaf I switched half of the bread flour for complete wheat and it’s simply nearly as good.
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    [comment_date] => 2023-03-06 10:53:11
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    [comment_content] => Excellent! I’m so glad this recipe is a success and that you’re loving it!
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  • says:

    5 stars
    Completely scrumptious! Moist inside and crunchy exterior. Excellent as is or toasted. Recipe is a cinch: combine the dry substances, heat up the moist and add to the dry substances. After all, you need to have a little bit of time to rise and bake. My loaf lasts three days on the counter and one other 5 within the fridge. On my fourth loaf I switched half of the bread flour for complete wheat and it’s simply nearly as good.

      2023-03-06 16:53:11WP_Comment Object
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      [comment_content] => Excellent! I’m so glad this recipe is a success and that you’re loving it!
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    • Excellent! I’m so glad this recipe is a success and that you’re loving it!

  • 2023-03-07 16:12:45WP_Comment Object
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    [comment_content] => My household loves this bread! It is turn into a staple in our house. We normally eat it with soup or toasted with butter for breakfast, however we have additionally used it as sandwich bread. It is scrumptious!
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    [comment_date] => 2023-03-13 18:38:21
    [comment_date_gmt] => 2023-03-13 23:38:21
    [comment_content] => aw that is nice, so glad you and your loved ones are loving this bread 🙂
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  • says:

    5 stars
    My household loves this bread! It’s turn into a staple in our house. We normally eat it with soup or toasted with butter for breakfast, however we’ve additionally used it as sandwich bread. It’s scrumptious!

      2023-03-13 23:38:21WP_Comment Object
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      [comment_content] => aw that is nice, so glad you and your loved ones are loving this bread 🙂
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    • aw that is nice, so glad you and your loved ones are loving this bread 🙂

  • 2023-03-10 17:41:53WP_Comment Object
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    [comment_content] => I used to be on the hunt for a bread my grandson may eat. His mother and father don’t need him to eat sugar or dairy. A lot of the so-called wholesome bread manufacturers aren’t that wholesome. And in the event that they don’t have sugar or dairy, they style like cardboard. I’ve by no means made a bread with yeast and was a bit intimidated. Yesterday was my first try and it was a lot simpler than I anticipated. This bread tastes scrumptious! The outside is crunchy and the inside is delicate and pleasant with a slight sweetness from the honey. As soon as the bread had cooled, I sliced a bit for me and husband, toasted it, added a lightweight layer of butter and WOW! This recipe is superb and it will likely be our solely bread going ahead.
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  • says:

    5 stars
    I used to be on the hunt for a bread my grandson may eat. His mother and father don’t need him to eat sugar or dairy. A lot of the so-called wholesome bread manufacturers aren’t that wholesome. And in the event that they don’t have sugar or dairy, they style like cardboard. I’ve by no means made a bread with yeast and was a bit intimidated. Yesterday was my first try and it was a lot simpler than I anticipated. This bread tastes scrumptious! The outside is crunchy and the inside is delicate and pleasant with a slight sweetness from the honey. As soon as the bread had cooled, I sliced a bit for me and husband, toasted it, added a lightweight layer of butter and WOW! This recipe is superb and it will likely be our solely bread going ahead.

  • 2023-03-10 20:09:56WP_Comment Object
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    [comment_date] => 2023-03-10 14:09:56
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    [comment_content] => I’m obsessive about this bread! I’ve made it 4 instances within the final 10 days. I’ve at all times wished to make bread nevertheless it’s form of intimidating. The second time I made it I didn’t have honey so I used a combo of maple syrup and molasses and it turned out nice. It tastes superb toasted with honey and a little bit of salt like Monique suggests! Additionally good with sharp cheddar! This recipe is ideal, you’ll really feel like a bread baking famous person! 🤩
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  • says:

    5 stars
    I’m obsessive about this bread! I’ve made it 4 instances within the final 10 days. I’ve at all times wished to make bread nevertheless it’s form of intimidating. The second time I made it I didn’t have honey so I used a combo of maple syrup and molasses and it turned out nice. It tastes superb toasted with honey and a little bit of salt like Monique suggests! Additionally good with sharp cheddar! This recipe is ideal, you’ll really feel like a bread baking famous person! 🤩

  • 2023-03-13 01:15:55WP_Comment Object
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    [comment_content] => This bread is scrumptious with only a trace of sweetness. Will certainly make this repeatedly!
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  • says:

    5 stars
    This bread is scrumptious with only a trace of sweetness. Will certainly make this repeatedly!

  • 2023-03-13 22:32:38WP_Comment Object
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    [comment_date] => 2023-03-13 17:32:38
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    [comment_content] => So scrumptious and really easy. I borrowed bread flour from a buddy as a result of I did not need the dedication of a 5# bag. Alas, I feel I need to now spend money on my very own bag of bread flour. This will probably be on repeat
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    [comment_content] => The most effective! I’m so glad this recipe turned out nice for you and that you’re loving it ❤️
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  • says:

    5 stars
    So scrumptious and really easy. I borrowed bread flour from a buddy as a result of I didn’t need the dedication of a 5# bag. Alas, I feel I need to now spend money on my very own bag of bread flour. This will probably be on repeat

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    • The most effective! I’m so glad this recipe turned out nice for you and that you’re loving it ❤️

  • 2023-03-14 20:27:48WP_Comment Object
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    [comment_content] => So GOOD and tremendous straightforward! I had pumpkin, sunflower, and poppyseeds, in order that’s what I used! Made it 3 instances thus far, nice each time!
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    [comment_content] => Yay! Glad you are loving this recipe ❤️
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  • says:

    5 stars
    So GOOD and tremendous straightforward! I had pumpkin, sunflower, and poppyseeds, in order that’s what I used! Made it 3 instances thus far, nice each time!

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    • Yay! Glad you’re loving this recipe ❤️

  • 2023-03-16 12:18:35WP_Comment Object
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    [comment_content] => I made this bread the primary time and all I can say is wow!I certain will probably be making this once more !Simple recipe ! Love your recipes !thanks !!
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    [comment_content] => Yum! I’m so glad you discovered this recipe and that you’re loving it!!
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  • says:

    5 stars
    I made this bread the primary time and all I can say is wow!I certain will probably be making this once more !Simple recipe ! Love your recipes !thanks !!

      2023-03-20 19:54:55WP_Comment Object
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      [comment_content] => Yum! I’m so glad you discovered this recipe and that you’re loving it!!
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    • Yum! I’m so glad you discovered this recipe and that you’re loving it!!

  • 2023-03-19 01:03:20WP_Comment Object
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    [comment_date] => 2023-03-18 20:03:20
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    [comment_content] => Excellent and simple to make. Positively a winner.
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    [comment_date] => 2023-03-20 12:36:05
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    [comment_content] => Superior! So glad you’re having fun with this recipe 🙂
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  • says:

    5 stars
    Excellent and simple to make. Positively a winner.

      2023-03-20 17:36:05WP_Comment Object
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      [comment_content] => Superior! So glad you’re having fun with this recipe 🙂
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    • Superior! So glad you’re having fun with this recipe 🙂

  • 2023-03-21 23:49:12WP_Comment Object
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    [comment_content] => I made this no knead honey oat artisan bread is scrumptious! Simple to make .. I’m not the largest fan of honey .. may I take advantage of maple syrup rather than honey ? Love your web site.. thanks
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  • 5 stars
    I made this no knead honey oat artisan bread is scrumptious! Simple to make .. I’m not the largest fan of honey .. may I take advantage of maple syrup rather than honey ? Love your web site.. thanks

  • 2023-03-23 18:06:27WP_Comment Object
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    [comment_date] => 2023-03-23 13:06:27
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    [comment_content] => This bread is definitely foolproof! I’ve made it a number of instances and it comes out completely each time. I observe the recipe (besides I skip the sunflower seeds), use my heavy Staub dutch oven, and attempt to make the loaf final greater than sooner or later! Thanks for this recipe!
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    [comment_content] => After all! It means a lot to me, glad you’re loving this recipe!
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  • says:

    5 stars
    This bread is definitely foolproof! I’ve made it a number of instances and it comes out completely each time. I observe the recipe (besides I skip the sunflower seeds), use my heavy Staub dutch oven, and attempt to make the loaf final greater than sooner or later! Thanks for this recipe!

      2023-03-24 20:00:39WP_Comment Object
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    • After all! It means a lot to me, glad you’re loving this recipe!

  • 2023-03-29 20:49:16WP_Comment Object
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    [comment_content] => I like this easy-to-make bread. The style and texture are superlative!
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    [comment_content] => YAY! I’m SO glad you’re loving this recipe and it turned out nice for you ❤️
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  • says:

    5 stars
    I like this easy-to-make bread. The style and texture are superlative!

      2023-03-30 19:01:00WP_Comment Object
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      [comment_content] => YAY! I’m SO glad you’re loving this recipe and it turned out nice for you ❤️
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    • YAY! I’m SO glad you’re loving this recipe and it turned out nice for you ❤️

  • 2023-03-31 10:10:06WP_Comment Object
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    [comment_content] => Good day !
    I’m a french tradition Pacific island woman so I like bread !
    I wished to know if it was attainable to skip the honey within the recipe and add salt as a substitute.
    Thanks for studying ! And for sharing love’s cooking.
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    [comment_content] => The honey is a reasonably key ingredient on this recipe, so I would not advocate skipping it. So sorry!
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  • says:

    Good day !
    I’m a french tradition Pacific island woman so I like bread !
    I wished to know if it was attainable to skip the honey within the recipe and add salt as a substitute.
    Thanks for studying ! And for sharing love’s cooking.

      2023-04-07 01:40:28WP_Comment Object
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      [comment_content] => The honey is a reasonably key ingredient on this recipe, so I would not advocate skipping it. So sorry!
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    • The honey is a reasonably key ingredient on this recipe, so I wouldn’t advocate skipping it. So sorry!

  • 2023-04-02 09:55:18WP_Comment Object
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    [comment_content] => Cherished this recipe a lot I’ve made it 2 days in a row my household have been consuming that a lot!

    I used a home made berry Bircher as my rolled oats add in and my seeds add in.
    It has the oats as-well as dried fruits, seeds and cinnamon.
    It turned it into extra of a fruit loaf and actually introduced out the honey style.

    Superb loaf of bread!
    Can not wait to strive totally different add ins for a special flavour!!
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  • says:

    5 stars
    Cherished this recipe a lot I’ve made it 2 days in a row my household have been consuming that a lot!

    I used a home made berry Bircher as my rolled oats add in and my seeds add in.
    It has the oats as-well as dried fruits, seeds and cinnamon.
    It turned it into extra of a fruit loaf and actually introduced out the honey style.

    Superb loaf of bread!
    Can not wait to strive totally different add ins for a special flavour!!

  • 2023-04-03 23:17:51WP_Comment Object
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    [comment_content] => Made this bread precisely as Monique defined and it got here out fantastically! Bread is delicate and has a beautiful crust and texture bc of the seeds. It’s a fantastic recipe for somebody new to bread making and I’ll undoubtedly be making this once more.. and once more!
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    [comment_content] => Aw yay! This implies a lot, glad you’re loving this recipe!
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  • says:

    5 stars
    Made this bread precisely as Monique defined and it got here out fantastically! Bread is delicate and has a beautiful crust and texture bc of the seeds. It’s a fantastic recipe for somebody new to bread making and I’ll undoubtedly be making this once more.. and once more!

      2023-04-07 01:26:10WP_Comment Object
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    • Aw yay! This implies a lot, glad you’re loving this recipe!

  • 2023-04-05 11:31:31WP_Comment Object
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    [comment_content] => Can I make the evening earlier than and bake it within the morning? Can also I take advantage of instantaneous yeast as a substitute of fast rise?
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  • says:

    Can I make the evening earlier than and bake it within the morning? Can also I take advantage of instantaneous yeast as a substitute of fast rise?

  • 2023-04-05 11:36:14WP_Comment Object
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    [comment_content] => I have never tried it, nevertheless it ought to work! Let me know the way it seems!
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  • says:

    Can I make this the evening earlier than and bake it within the morning?

      2023-04-07 01:03:54WP_Comment Object
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    • I haven’t tried it, nevertheless it ought to work! Let me know the way it seems!

  • 2023-04-05 14:41:55WP_Comment Object
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    [comment_content] => Are you able to make this bread the evening earlier than and bake it within the morning?
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  • says:

    Are you able to make this bread the evening earlier than and bake it within the morning?

  • 2023-04-08 23:24:09WP_Comment Object
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    [comment_content] => So good!
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  • says:

    5 stars
    So good!

  • 2023-04-11 00:26:03WP_Comment Object
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    [comment_content] => Wow! First time making bread and it was really easy. It turned out nice. As I write this I’ve my second loaf within the oven. That is undoubtedly going to be a staple at my home. Nice recipe!
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    [comment_content] => I’m so excited to listen to this, Sierra. Glad this recipe turned out nice for you 🙂
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  • says:

    5 stars
    Wow! First time making bread and it was really easy. It turned out nice. As I write this I’ve my second loaf within the oven. That is undoubtedly going to be a staple at my home. Nice recipe!

      2023-04-14 00:22:12WP_Comment Object
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      [comment_content] => I’m so excited to listen to this, Sierra. Glad this recipe turned out nice for you 🙂
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    • I’m so excited to listen to this, Sierra. Glad this recipe turned out nice for you 🙂

  • 2023-04-12 23:13:48WP_Comment Object
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    [comment_content] => This bread is very easy and flavorful- it is nutty and grainy and ideal. Scrumptious when it is sliced thick and toasted with some butter!!
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    [comment_content] => YUM! I could not agree extra, glad this recipe turned out nice for you ❤️
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  • says:

    5 stars
    This bread is very easy and flavorful- it’s nutty and grainy and ideal. Scrumptious when it’s sliced thick and toasted with some butter!!

      2023-04-13 18:50:52WP_Comment Object
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      [comment_content] => YUM! I could not agree extra, glad this recipe turned out nice for you ❤️
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    • YUM! I couldn’t agree extra, glad this recipe turned out nice for you ❤️

  • 2023-04-17 00:22:48WP_Comment Object
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    [comment_date] => 2023-04-16 19:22:48
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    [comment_content] => Style is great however mine turned out fairly darkish on the underside. Oven temp is okay – ought to I simply cut back cooking time?
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  • says:

    5 stars
    Style is great however mine turned out fairly darkish on the underside. Oven temp is okay – ought to I simply cut back cooking time?

  • 2023-04-20 17:55:13WP_Comment Object
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    [comment_content] => Recipe is tremendous straightforward to make – I’ve added it into a daily rotation and not should depend on shopping for costly bread with out synthetic substances! And the style is much superior than retailer purchased bread! So proud of this recipe!
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  • says:

    5 stars
    Recipe is tremendous straightforward to make – I’ve added it into a daily rotation and not should depend on shopping for costly bread with out synthetic substances! And the style is much superior than retailer purchased bread! So proud of this recipe!

  • 2023-04-23 00:37:30WP_Comment Object
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    [comment_date] => 2023-04-22 19:37:30
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    [comment_content] => Made this as we speak and would make it repeatedly!!! I used all function flour and it turned our superior.
    100% scrumptious.
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    [comment_content] => Aw I’m so glad you’re loving this recipe!
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  • says:

    5 stars
    Made this as we speak and would make it repeatedly!!! I used all function flour and it turned our superior.
    100% scrumptious.

      2023-04-26 02:48:08WP_Comment Object
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      [comment_content] => Aw I’m so glad you’re loving this recipe!
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    • Aw I’m so glad you’re loving this recipe!

  • 2023-04-24 00:04:13WP_Comment Object
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    [comment_date] => 2023-04-23 19:04:13
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    [comment_content] => I made this bread as soon as and it was good, fairly scrumptious. I need to know if I can put the dough within the fridge in a single day after the second rise and bake it within the morning? Additionally, if sure, do I must let it sit out somewhat bit earlier than I bake within the morning?
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    [comment_content] => I’m so glad you’re having fun with this recipe. I haven’t tried it, nevertheless it ought to work to try this! Let me know the way it seems!
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  • says:

    5 stars
    I made this bread as soon as and it was good, fairly scrumptious. I need to know if I can put the dough within the fridge in a single day after the second rise and bake it within the morning? Additionally, if sure, do I must let it sit out somewhat bit earlier than I bake within the morning?

      2023-04-26 02:20:55WP_Comment Object
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    • I’m so glad you’re having fun with this recipe. I haven’t tried it, nevertheless it ought to work to try this! Let me know the way it seems!

  • 2023-05-13 18:09:25WP_Comment Object
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    [comment_content] => Completely scrumptious! I cut back the honey to ¼ cup and it’s good 😊 thanks for a beautiful recipe!
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    [comment_content] => yum! SO glad this recipe turned out nice for you ❤️
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  • says:

    5 stars
    Completely scrumptious! I cut back the honey to ¼ cup and it’s good 😊 thanks for a beautiful recipe!

      2023-05-17 01:20:31WP_Comment Object
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      [comment_content] => yum! SO glad this recipe turned out nice for you ❤️
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    • yum! SO glad this recipe turned out nice for you ❤️

  • 2023-06-15 13:53:09WP_Comment Object
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    [comment_content] => Have made this recipe a pair instances and it’s a success each time! Curious if it’s attainable to show the loaf into rolls for Father’s day. Have you ever ever tried it? After the folding and sizing rolls, how would you alter the rising and baking instances? Thanks a lot!
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    [comment_date] => 2023-06-19 15:28:20
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    [comment_content] => Hello Leah – I have never examined this recipe in rolls, nevertheless it needs to be fantastic, I’d break up the dough into the rolls earlier than the primary rise (after mixing substances collectively). I’d additionally advocate a smaller dutch oven most likely. I’m additionally unsure about bake time, I consider you would want much less time! Let me know the way this seems for you.
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  • says:

    5 stars
    Have made this recipe a pair instances and it’s a success each time! Curious if it’s attainable to show the loaf into rolls for Father’s day. Have you ever ever tried it? After the folding and sizing rolls, how would you alter the rising and baking instances? Thanks a lot!

      2023-06-19 20:28:20WP_Comment Object
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      [comment_content] => Hello Leah – I have never examined this recipe in rolls, nevertheless it needs to be fantastic, I’d break up the dough into the rolls earlier than the primary rise (after mixing substances collectively). I’d additionally advocate a smaller dutch oven most likely. I’m additionally unsure about bake time, I consider you would want much less time! Let me know the way this seems for you.
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    • Hello Leah – I haven’t examined this recipe in rolls, nevertheless it needs to be fantastic, I’d break up the dough into the rolls earlier than the primary rise (after mixing substances collectively). I’d additionally advocate a smaller dutch oven most likely. I’m additionally unsure about bake time, I consider you would want much less time! Let me know the way this seems for you.

  • 2023-08-01 17:26:28WP_Comment Object
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    [comment_content] => Saved this recipe eternally in the past and eventually determined to strive it; so good! I used a white complete wheat flour (King Arthur model) to squeeze somewhat little bit of complete grain in there. It turned out nice. I did add a smidge extra water to verify it did not get too dry with the additional complete wheat in there. It is undoubtedly happening the rotation.
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    [comment_content] => WOO that is so nice to listen to, Ashley! Glad this recipe turned out nice for you 🙂 Thanks for sharing!
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  • says:

    5 stars
    Saved this recipe eternally in the past and eventually determined to strive it; so good! I used a white complete wheat flour (King Arthur model) to squeeze somewhat little bit of complete grain in there. It turned out nice. I did add a smidge extra water to verify it didn’t get too dry with the additional complete wheat in there. It’s undoubtedly happening the rotation.

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      [comment_content] => WOO that is so nice to listen to, Ashley! Glad this recipe turned out nice for you 🙂 Thanks for sharing!
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    • WOO that is so nice to listen to, Ashley! Glad this recipe turned out nice for you 🙂 Thanks for sharing!

  • 2023-09-06 23:44:56WP_Comment Object
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    [comment_content] => This bread is excellent! I one way or the other ended up with an excessive amount of dough for my forged iron baking combo cooker (not Dutch oven), however I used to be capable of simply break up it after the second rise and use a further loaf pan. I obtained a tiny little bit of a burnt backside, nevertheless it didn’t influence the general taste in a damaging approach. I completely love the flavour and texture. Fluffy, however substantial. I needed to solar half maple bc I ran out of honey, and it had simply the precise trace of sweetness. Excellent sandwich bread. Thanks for this incredible recipe!
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    [comment_content] => Sounds AMAZING, Megan! I’m so glad you gave this recipe a try to it turned out nice for you!
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  • says:

    5 stars
    This bread is excellent! I one way or the other ended up with an excessive amount of dough for my forged iron baking combo cooker (not Dutch oven), however I used to be capable of simply break up it after the second rise and use a further loaf pan. I obtained a tiny little bit of a burnt backside, nevertheless it didn’t influence the general taste in a damaging approach. I completely love the flavour and texture. Fluffy, however substantial. I needed to solar half maple bc I ran out of honey, and it had simply the precise trace of sweetness. Excellent sandwich bread. Thanks for this incredible recipe!

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      [comment_content] => Sounds AMAZING, Megan! I’m so glad you gave this recipe a try to it turned out nice for you!
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    • Sounds AMAZING, Megan! I’m so glad you gave this recipe a try to it turned out nice for you!

  • 2023-10-07 23:26:29WP_Comment Object
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    [comment_date] => 2023-10-07 18:26:29
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    [comment_content] => Scrumptious and oh, really easy! Made a loaf per week in the past and am within the course of of constructing one other loaf for Canadian Thanksgiving tomorrow!
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    [comment_content] => This makes me so joyful to listen to! Glad this recipe is a success for you 🙂
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  • says:

    Scrumptious and oh, really easy! Made a loaf per week in the past and am within the course of of constructing one other loaf for Canadian Thanksgiving tomorrow!

      2023-10-10 00:47:57WP_Comment Object
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    • This makes me so joyful to listen to! Glad this recipe is a success for you 🙂

  • 2023-10-15 17:36:25WP_Comment Object
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    [comment_content] => Oh my, this was scrumptious! Making my second loaf proper now! Thanks for a simple and ideal recipe ❤️
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    [comment_content] => Excellent! I’m so glad you’re loving this superb recipe and it turned out nice for you!
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  • says:

    5 stars
    Oh my, this was scrumptious! Making my second loaf proper now! Thanks for a simple and ideal recipe ❤️

      2023-10-17 16:19:40WP_Comment Object
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    • Excellent! I’m so glad you’re loving this superb recipe and it turned out nice for you!

  • 2023-11-15 21:35:20WP_Comment Object
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    [comment_content] => This bread is fantastic!
    I did discovered the underside was a bit darker than I favored so will strive placing a rack below the parchment paper.
    Additionally, do you could have a suggestion for making all function flour into bread flour? I changed 5 teaspoons flour with about 5 tsp. important wheat gluten and it appeared to work fantastic.
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    [comment_date] => 2023-11-17 13:39:54
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    [comment_content] => Hello Robin – Glad you really liked this bread and it turned out nice for you! Sadly, I do not – Bread flour has particular parts that assist the bread to rise and be good and fluffy. It’s one thing I can look into although. Glad your technique labored, thanks for sharing!
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  • says:

    5 stars
    This bread is fantastic!
    I did discovered the underside was a bit darker than I favored so will strive placing a rack below the parchment paper.
    Additionally, do you could have a suggestion for making all function flour into bread flour? I changed 5 teaspoons flour with about 5 tsp. important wheat gluten and it appeared to work fantastic.

      2023-11-17 19:39:54WP_Comment Object
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      [comment_content] => Hello Robin – Glad you really liked this bread and it turned out nice for you! Sadly, I do not – Bread flour has particular parts that assist the bread to rise and be good and fluffy. It’s one thing I can look into although. Glad your technique labored, thanks for sharing!
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    • Hello Robin – Glad you really liked this bread and it turned out nice for you! Sadly, I don’t – Bread flour has particular parts that assist the bread to rise and be good and fluffy. It’s one thing I can look into although. Glad your technique labored, thanks for sharing!

  • 2023-12-20 17:15:35WP_Comment Object
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    [comment_content] => Wonderful – really easy. That is on repeat in our home.
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    [comment_date] => 2023-12-20 12:50:49
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    [comment_content] => So joyful to listen to that!
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  • says:

    5 stars
    Wonderful – really easy. That is on repeat in our home.

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  • 2023-12-30 17:52:26WP_Comment Object
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    [comment_content] => Might you please supply a gluten-free possibility for this recipe. Most retailer purchased g-f bread is terrible and tastes like card board. I’d admire it a lot! Thanks!

    Wishing you a lot blessings for 2024!

    Jeanette
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    [comment_content] => Hello! I will add this concepts to my record for the brand new yr 🙂 Joyful 2024 to you!
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  • says:

    Might you please supply a gluten-free possibility for this recipe. Most retailer purchased g-f bread is terrible and tastes like card board. I’d admire it a lot! Thanks!

    Wishing you a lot blessings for 2024!

    Jeanette

      2024-01-02 17:31:01WP_Comment Object
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      [comment_content] => Hello! I will add this concepts to my record for the brand new yr 🙂 Joyful 2024 to you!
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    • Hello! I’ll add this concepts to my record for the brand new yr 🙂 Joyful 2024 to you!

  • 2024-01-01 04:24:32WP_Comment Object
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    [comment_date_gmt] => 2024-01-01 04:24:32
    [comment_content] => Any recommendation for methods to make this utilizing sourdough starter as a substitute of a yeast packet?
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    [comment_content] => Hello! I have never examined it utilizing a sourdough starter so I am not 100% certain how I might alter the method.
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  • says:

    Any recommendation for methods to make this utilizing sourdough starter as a substitute of a yeast packet?

      2024-01-02 17:11:17WP_Comment Object
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      [comment_content] => Hello! I have never examined it utilizing a sourdough starter so I am not 100% certain how I might alter the method.
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    • Hello! I haven’t examined it utilizing a sourdough starter so I’m not 100% certain how I’d alter the method.

  • 2024-01-02 17:00:55WP_Comment Object
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    [comment_content] => This bread is unimaginable!! This was my first try at bread in my Dutch oven. I will probably be making this on repeat!!
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  • says:

    5 stars
    This bread is unimaginable!! This was my first try at bread in my Dutch oven. I will probably be making this on repeat!!

  • 2024-01-04 02:13:33WP_Comment Object
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    [comment_date] => 2024-01-03 20:13:33
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    [comment_content] => This bread is totally scrumptious!! Thanks a lot for sharing your superb recipes! I am unable to wait to make it once more!
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    [comment_content] => So glad you loved!!
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  • says:

    5 stars
    This bread is totally scrumptious!! Thanks a lot for sharing your superb recipes! I can’t wait to make it once more!

      2024-01-04 20:57:13WP_Comment Object
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  • 2024-01-08 22:44:13WP_Comment Object
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    [comment_content] => This was extraordinarily satisfying to make AND eat! 10/10.
    I’m curious although why you need not rating the bread earlier than baking. Is there a purpose? I believed this was at all times crucial. Thanks!
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    [comment_content] => So glad you really liked it! Nice query – I’ve simply by no means discovered a necessity to attain this bread because it at all times rises effectively for me and creates a stunning crust with out doing so 🙂
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  • says:

    5 stars
    This was extraordinarily satisfying to make AND eat! 10/10.
    I’m curious although why you don’t want to attain the bread earlier than baking. Is there a purpose? I believed this was at all times crucial. Thanks!

      2024-01-09 14:36:58WP_Comment Object
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      [comment_content] => So glad you really liked it! Nice query – I’ve simply by no means discovered a necessity to attain this bread because it at all times rises effectively for me and creates a stunning crust with out doing so 🙂
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    • So glad you really liked it! Nice query – I’ve simply by no means discovered a necessity to attain this bread because it at all times rises effectively for me and creates a stunning crust with out doing so 🙂

  • 2024-01-09 16:56:38WP_Comment Object
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    [comment_content] => This bread is unreal! I’ve by no means had good luck at making bread however this turned out good! I’ve made it twice in 3 days and each instances it was unimaginable! Positively value they hype, particularly if baking bread intimidates you!
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    [comment_content] => Superb! So glad you gave this one a strive!
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  • 5 stars
    This bread is unreal! I’ve by no means had good luck at making bread however this turned out good! I’ve made it twice in 3 days and each instances it was unimaginable! Positively value they hype, particularly if baking bread intimidates you!

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      [comment_content] => Superb! So glad you gave this one a strive!
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    • Superb! So glad you gave this one a strive!

  • 2024-01-12 23:16:38WP_Comment Object
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    [comment_content] => This bread recipe was unimaginable! I even let it relaxation for about 4 hours for the primary rise time as a result of, life, and it nonetheless turned out gorgeous. New favourite and so joyful I could make my very own bread! Can’t wait on your cookbook!!
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    [comment_date] => 2024-01-16 10:56:36
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    [comment_content] => Excellent! So glad you really liked this one and might’t wait to share my cookbook quickly!
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  • says:

    5 stars
    This bread recipe was unimaginable! I even let it relaxation for about 4 hours for the primary rise time as a result of, life, and it nonetheless turned out gorgeous. New favourite and so joyful I could make my very own bread! Can’t wait on your cookbook!!

      2024-01-16 16:56:36WP_Comment Object
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      [comment_content] => Excellent! So glad you really liked this one and might’t wait to share my cookbook quickly!
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    • Excellent! So glad you really liked this one and might’t wait to share my cookbook quickly!

  • 2024-01-16 01:20:41WP_Comment Object
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    [comment_content] => Tasty and simple! And nonetheless tasted simply as contemporary and scrumptious the day after.
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    [comment_content] => Excellent! Glad you loved!
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  • says:

    5 stars
    Tasty and simple! And nonetheless tasted simply as contemporary and scrumptious the day after.

      2024-01-16 15:57:45WP_Comment Object
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      [comment_content] => Excellent! Glad you loved!
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    • Excellent! Glad you loved!

  • 2024-01-16 16:08:11WP_Comment Object
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    [comment_content] => Really easy and scrumptious! Solely query is: how rapidly must you take the loaf out of the Dutch oven? Instantly after eradicating from the oven or ought to it cool within the Dutch oven for a bit?
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  • says:

    5 stars
    Really easy and scrumptious! Solely query is: how rapidly must you take the loaf out of the Dutch oven? Instantly after eradicating from the oven or ought to it cool within the Dutch oven for a bit?

  • 2024-01-17 01:08:56WP_Comment Object
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    [comment_content] => AMAZING! I used almond milk and a mixture of sunflower seeds and pumpkin seeds. It was really easy and turned out unimaginable.
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    [comment_content] => Excellent!!
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  • says:

    5 stars
    AMAZING! I used almond milk and a mixture of sunflower seeds and pumpkin seeds. It was really easy and turned out unimaginable.

      2024-01-19 17:45:00WP_Comment Object
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  • 2024-01-18 00:39:56WP_Comment Object
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    [comment_content] => Oh wow, that is the perfect bread I’ve ever made. I ran out of bread flour, had perhaps a cup and a half left, so I added some white einkorn flour and 1 / 4 cup of rye flour and it turned out completely scrumptious. Now I’m making your Moroccan hen stew with couscous and your millionaire bars. Can’t watch for the feast! Love your recipes, thanks!😊
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    [comment_content] => I am glad these flour swaps labored out effectively! And LOVE the remainder of these recipes, too 🙂 what a enjoyable AK recipe day!
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  • says:

    5 stars
    Oh wow, that is the perfect bread I’ve ever made. I ran out of bread flour, had perhaps a cup and a half left, so I added some white einkorn flour and 1 / 4 cup of rye flour and it turned out completely scrumptious. Now I’m making your Moroccan hen stew with couscous and your millionaire bars. Can’t watch for the feast! Love your recipes, thanks!😊

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      [comment_content] => I am glad these flour swaps labored out effectively! And LOVE the remainder of these recipes, too 🙂 what a enjoyable AK recipe day!
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    • I’m glad these flour swaps labored out effectively! And LOVE the remainder of these recipes, too 🙂 what a enjoyable AK recipe day!

  • 2024-01-23 01:38:50WP_Comment Object
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    [comment_author] => Dani Ford
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    [comment_date] => 2024-01-22 19:38:50
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    [comment_content] => I made this yesterday, and used 2 cups bread flour and 1.25 cups Rouge de Bordeaux flour i procured from a neighborhood miller, as a result of it has a excessive protein/gluten content material like bread flour and was traditionally utilized in bread making. This bread is SO good. It was good toasted with peanut butter, banana, honey and a few hemp seeds. Positively making this once more.
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    [comment_content] => Superb! These toppings sound scrumptious 🙂
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  • says:

    5 stars
    I made this yesterday, and used 2 cups bread flour and 1.25 cups Rouge de Bordeaux flour i procured from a neighborhood miller, as a result of it has a excessive protein/gluten content material like bread flour and was traditionally utilized in bread making. This bread is SO good. It was good toasted with peanut butter, banana, honey and a few hemp seeds. Positively making this once more.

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    • Superb! These toppings sound scrumptious 🙂

  • 2024-01-30 22:56:36WP_Comment Object
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    [comment_content] => Time will not be completely correct. It is 3 whole hours rising, after which near an hour to bake and an hour to chill.
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    [comment_content] => The rising can actually depend upon the setting – have been you by probability at the next elevation? Or was the bread stored in a cold setting? I’d double verify and ensure your oven temp is correct, too!
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  • says:

    Time will not be completely correct. It’s 3 whole hours rising, after which near an hour to bake and an hour to chill.

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    • The rising can actually depend upon the setting – have been you by probability at the next elevation? Or was the bread stored in a cold setting? I’d double verify and ensure your oven temp is correct, too!

  • 2024-02-01 15:53:36WP_Comment Object
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    [comment_content] => Find it irresistible! So glad it is a favourite!
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  • says:

    5 stars
    That is my go to bread recipe! So good each time and so stinking straightforward! And achieved in a day. That’s my kind of bread 👏🏻

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    • Find it irresistible! So glad it’s a favourite!

  • 2024-02-04 18:51:17WP_Comment Object
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  • 5 stars
    That is the perfect bread I’ve ever made !! Can be a staple for me 🙂

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  • 2024-02-29 16:00:04WP_Comment Object
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  • says:

    5 stars
    The most effective bread I’ve ever made! I’ve despatched this recipe to all my mama family and friends members! Manner higher than retailer purchased, straightforward to make, and the home smells scrumptious!

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    • Superb! So joyful to listen to that 🙂

  • 2024-03-02 16:21:53WP_Comment Object
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    [comment_content] => Greatest bread I’ve ever made!!!! Ever
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  • says:

    5 stars
    Greatest bread I’ve ever made!!!! Ever

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  • 2024-03-09 18:46:51WP_Comment Object
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    [comment_content] => I’m making this for the second time. First time: so scrumptious! I knew I’d be making it once more. Immediately I’m making 2 loaves: one for us and the opposite for a household I’m bringing dinner to tomorrow (2 sorts of soup, plus this bread and a dessert). I’ve only one Dutch oven, so I’ll be baking one in that (like I did final time) and the opposite in one thing else. I’ve a baking stone, which is what I take advantage of for different breads I bake. Nonetheless, that clearly isn’t lined, so I gained’t get the “steam” impact and I don’t know I how effectively the dough will maintain its form because it’s not contained. I’d strive it in certainly one of my massive classic (oven-safe) Pyrex bowls. I can nonetheless use parchment paper in that and I can most likely discover a lid that form of matches for the primary baking half. I’ll have to observe the timing and see the way it seems. I may bake them one by one, however I’d desire to save lots of vitality and time by baking them on the similar time.
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    [comment_content] => The most effective bread! Let me know the way it went the second time round!
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  • says:

    5 stars
    I’m making this for the second time. First time: so scrumptious! I knew I’d be making it once more. Immediately I’m making 2 loaves: one for us and the opposite for a household I’m bringing dinner to tomorrow (2 sorts of soup, plus this bread and a dessert). I’ve only one Dutch oven, so I’ll be baking one in that (like I did final time) and the opposite in one thing else. I’ve a baking stone, which is what I take advantage of for different breads I bake. Nonetheless, that clearly isn’t lined, so I gained’t get the “steam” impact and I don’t know I how effectively the dough will maintain its form because it’s not contained. I’d strive it in certainly one of my massive classic (oven-safe) Pyrex bowls. I can nonetheless use parchment paper in that and I can most likely discover a lid that form of matches for the primary baking half. I’ll have to observe the timing and see the way it seems. I may bake them one by one, however I’d desire to save lots of vitality and time by baking them on the similar time.

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    • The most effective bread! Let me know the way it went the second time round!

  • 2024-03-12 19:09:08WP_Comment Object
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    [comment_content] => Completely looooooove this bread recipe – thanks for it! My go to for bread now. Our household loves it and everybody that comes for dinner loves it.
    So really easy and nearly fail proof.
    Thanks additionally on your form solutions to all of the feedback 🙂
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  • says:

    Completely looooooove this bread recipe – thanks for it! My go to for bread now. Our household loves it and everybody that comes for dinner loves it.
    So really easy and nearly fail proof.
    Thanks additionally on your form solutions to all of the feedback 🙂

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    • So joyful to listen to that, Debbie! It’s my go-to now, too 🙂

  • 2024-03-14 08:03:48WP_Comment Object
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    [comment_content] => Nice bread recipe! I like a great bread recipe! Excellent for my bread oven! As at all times prime notch!
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    [comment_content] => Find it irresistible!!
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  • says:

    5 stars
    Nice bread recipe! I like a great bread recipe! Excellent for my bread oven! As at all times prime notch!

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  • 2024-03-16 13:55:41WP_Comment Object
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    [comment_content] => Made this bread yesterday. Adopted the directions precisely….besides I used toasted black sesame seeds rather than flax (which I didn’t have).
    Fantastic outcomes; my household LOVED it! 😋 Pre-toasting the sunflower seeds actually helped convey out their taste. Subsequent time I’ll strive utilizing poppy seeds with the sunflower seeds.
    Used an outdated black Dutch oven and needed to cut back the warmth a bit to forestall the underside crust from burning. I like my artisan breads to temp at 205 for optimum crumb texture. Will certainly maintain this in my recipe file! 👍
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    [comment_date] => 2024-03-18 10:49:48
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    [comment_content] => Excellent! So glad it was a success!
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  • says:

    Made this bread yesterday. Adopted the directions precisely….besides I used toasted black sesame seeds rather than flax (which I didn’t have).
    Fantastic outcomes; my household LOVED it! 😋 Pre-toasting the sunflower seeds actually helped convey out their taste. Subsequent time I’ll strive utilizing poppy seeds with the sunflower seeds.
    Used an outdated black Dutch oven and needed to cut back the warmth a bit to forestall the underside crust from burning. I like my artisan breads to temp at 205 for optimum crumb texture. Will certainly maintain this in my recipe file! 👍

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      [comment_content] => Excellent! So glad it was a success!
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    • Excellent! So glad it was a success!

  • 2024-03-21 17:20:49WP_Comment Object
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    [comment_content] => Ive made this 3 instances now. It’s simply scrumptious. If u r new to bread baking this is very easy for you. As a substitute of oatmeal i exploit King Arthur Harvest Grain Mix which provides in a lot of crunch and texture. Baking in a Dutch oven with a lid actually makes for a superb golden prime. Attempt it!
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    [comment_content] => Excellent! So glad you adore it!
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  • says:

    5 stars
    Ive made this 3 instances now. It’s simply scrumptious. If u r new to bread baking this is very easy for you. As a substitute of oatmeal i exploit King Arthur Harvest Grain Mix which provides in a lot of crunch and texture. Baking in a Dutch oven with a lid actually makes for a superb golden prime. Attempt it!

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    • Excellent! So glad you adore it!

  • 2024-04-15 22:40:43WP_Comment Object
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    [comment_content] => This was actually good!! I believed it was a smidge too candy for bread however I used to be actually glad I attempted it!! Thanks, Monique❤️
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    [comment_content] => Glad you loved regardless!
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  • says:

    This was actually good!! I believed it was a smidge too candy for bread however I used to be actually glad I attempted it!! Thanks, Monique❤️

      2024-04-16 15:18:04WP_Comment Object
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    • Glad you loved regardless!

  • 2024-05-04 11:29:22WP_Comment Object
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    [comment_content] => Are you able to make this in a loaf pan. This form is way simpler to work than a boule when making lunches.
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    [comment_content] => Hello! Attempt this bread recipe as a substitute 🙂
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  • says:

    Are you able to make this in a loaf pan. This form is way simpler to work than a boule when making lunches.

      2024-05-07 15:00:22WP_Comment Object
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      [comment_content] => Hello! Attempt this bread recipe as a substitute 🙂
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    • Hello! Attempt this bread recipe as a substitute 🙂

  • 2024-06-03 14:25:20WP_Comment Object
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    [comment_content] => I’m undoubtedly making this bread. I shouldn’t have a dutch oven is it okay to make use of a corning battle bowl with lid? Love your recipes and movies.
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  • says:

    5 stars
    I’m undoubtedly making this bread. I shouldn’t have a dutch oven is it okay to make use of a corning battle bowl with lid? Love your recipes and movies.

  • 2024-06-03 14:28:10WP_Comment Object
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    [comment_content] => I’m going to make this bread. I’m at all times on the lookout for more healthy meals. I shouldn’t have a dutch oven and was questioning if I may use a corning battle with lid.
    Thanks for all the nice recipes.
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  • says:

    5 stars
    I’m going to make this bread. I’m at all times on the lookout for more healthy meals. I shouldn’t have a dutch oven and was questioning if I may use a corning battle with lid.
    Thanks for all the nice recipes.

  • 2024-06-04 13:59:30WP_Comment Object
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    [comment_content] => I need to make this bread however I shouldn’t have a dutch oven. Is it attainable to make this in my corning ware that has a lid? Thanks for all the nice recipes.
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    [comment_date] => 2024-06-04 10:31:38
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    [comment_content] => Hello! I have never examined it, however I feel it ought to work based mostly on some on-line articles I learn. Let me know when you give it a strive!
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  • says:

    5 stars
    I need to make this bread however I shouldn’t have a dutch oven. Is it attainable to make this in my corning ware that has a lid? Thanks for all the nice recipes.

      2024-06-04 15:31:38WP_Comment Object
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      [comment_content] => Hello! I have never examined it, however I feel it ought to work based mostly on some on-line articles I learn. Let me know when you give it a strive!
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    • Hello! I haven’t examined it, however I feel it ought to work based mostly on some on-line articles I learn. Let me know when you give it a strive!

  • 2024-06-05 03:56:28WP_Comment Object
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    [comment_content] => OMG! Scrumptious! I’ve made it twice now and my husband will actually eat the complete loaf inside just a few days. I adopted the recipe precisely and it was my first time making bread. SO EASY! Thanks. I do have one query (for the sake of my husband’s waistline). Might I divide this and make it into smaller loaves or dinner roles? How would cooking time want to regulate?
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  • says:

    5 stars
    OMG! Scrumptious! I’ve made it twice now and my husband will actually eat the complete loaf inside just a few days. I adopted the recipe precisely and it was my first time making bread. SO EASY! Thanks. I do have one query (for the sake of my husband’s waistline). Might I divide this and make it into smaller loaves or dinner roles? How would cooking time want to regulate?

  • 2024-06-05 15:11:21WP_Comment Object
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    [comment_content] => Would this recipe make good hamburger buns? I wish to make a more healthy bun and I like this recipe.
    Thanks for all the nice recipes.
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    [comment_date] => 2024-06-07 09:53:34
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    [comment_content] => Hmm I’ve by no means tried turning this into rolls so I am not 100% certain how I might change up the substances or directions, however let me know when you experiment!
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  • says:

    5 stars
    Would this recipe make good hamburger buns? I wish to make a more healthy bun and I like this recipe.
    Thanks for all the nice recipes.

      2024-06-07 14:53:34WP_Comment Object
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      [comment_content] => Hmm I’ve by no means tried turning this into rolls so I am not 100% certain how I might change up the substances or directions, however let me know when you experiment!
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    • Hmm I’ve by no means tried turning this into rolls so I’m not 100% certain how I’d change up the substances or directions, however let me know when you experiment!

  • 2024-06-08 19:38:15WP_Comment Object
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    [comment_date] => 2024-06-08 14:38:15
    [comment_date_gmt] => 2024-06-08 19:38:15
    [comment_content] => This yummy bundle of deliciousness is past a 5 out of 5! Really easy. Watching the video is a should.
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    [comment_content] => So good!!
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  • says:

    5 stars
    This yummy bundle of deliciousness is past a 5 out of 5! Really easy. Watching the video is a should.

      2024-06-10 22:10:15WP_Comment Object
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      [comment_content] => So good!!
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  • 2024-06-09 04:54:42WP_Comment Object
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    [comment_content] => Can I make this with no Dutch oven? I’ve forged iron pots and bread pans. Additionally, would complete wheat bread dough work the identical?
    LOVE all of your recipes I’ve tried 🙂
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    [comment_content] => Hello! This bread will want a oven secure pot with a lid to assist it bake up correctly. I have never examined it with complete wheat bread dough, however be at liberty to strive this recipe that makes use of a daily bread loaf!
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  • says:

    Can I make this with no Dutch oven? I’ve forged iron pots and bread pans. Additionally, would complete wheat bread dough work the identical?
    LOVE all of your recipes I’ve tried 🙂

      2024-06-10 22:05:57WP_Comment Object
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      [comment_content] => Hello! This bread will want a oven secure pot with a lid to assist it bake up correctly. I have never examined it with complete wheat bread dough, however be at liberty to strive this recipe that makes use of a daily bread loaf!
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    • Hello! This bread will want a oven secure pot with a lid to assist it bake up correctly. I haven’t examined it with complete wheat bread dough, however be at liberty to strive this recipe that makes use of a daily bread loaf!

  • 2024-06-10 02:15:58WP_Comment Object
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    [comment_date] => 2024-06-09 21:15:58
    [comment_date_gmt] => 2024-06-10 02:15:58
    [comment_content] => I like this bread! Excellent texture and taste. I normally make an in a single day yeast bread however wanted a bread for as we speak so I made a decision to make this as a substitute. I’ll undoubtedly be making it once more. Thanks for an additional nice recipe!!
    [comment_karma] => 0
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    [comment_date] => 2024-06-10 16:55:58
    [comment_date_gmt] => 2024-06-10 21:55:58
    [comment_content] => Superb! So glad you gave this one a strive!
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  • says:

    5 stars
    I like this bread! Excellent texture and taste. I normally make an in a single day yeast bread however wanted a bread for as we speak so I made a decision to make this as a substitute. I’ll undoubtedly be making it once more. Thanks for an additional nice recipe!!

      2024-06-10 21:55:58WP_Comment Object
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      [comment_content] => Superb! So glad you gave this one a strive!
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    • Superb! So glad you gave this one a strive!

  • 2024-06-14 23:15:46WP_Comment Object
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    [comment_date] => 2024-06-14 18:15:46
    [comment_date_gmt] => 2024-06-14 23:15:46
    [comment_content] => Are you able to give you a gluten free model? I’ve an allergy to wheat and gluten 🙁
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    [comment_date] => 2024-06-18 09:57:19
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    [comment_content] => I will maintain that in thoughts for future recipes!
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  • says:

    Are you able to give you a gluten free model? I’ve an allergy to wheat and gluten 🙁

      2024-06-18 14:57:19WP_Comment Object
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    • I’ll maintain that in thoughts for future recipes!

  • 2024-06-16 01:54:40WP_Comment Object
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    [comment_date] => 2024-06-15 20:54:40
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    [comment_content] => I’m itching to do that recipe. Besides; I need to bake in a loaf pan.
    Is it attainable to bake in a loaf pan? What temp?
    For a way lengthy? Can I get 2 loaves out of this recipe?
    Making in a loaf pan is way simpler to toast and put into sandwhich luggage. It’s simpler to divide into even slices so I can maintain monitor of the dietary values.
    Thanks- cindy
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    [comment_date] => 2024-06-18 09:39:06
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    [comment_content] => Hello! This specific bread wants a lid to assist it steam and rise. Attempt this sandwich bread as a substitute – it is tremendous straightforward and ideal for slicing and toasting!
    [comment_karma] => 0
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  • says:

    5 stars
    I’m itching to do that recipe. Besides; I need to bake in a loaf pan.
    Is it attainable to bake in a loaf pan? What temp?
    For a way lengthy? Can I get 2 loaves out of this recipe?
    Making in a loaf pan is way simpler to toast and put into sandwhich luggage. It’s simpler to divide into even slices so I can maintain monitor of the dietary values.
    Thanks- cindy

      2024-06-18 14:39:06WP_Comment Object
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      [comment_date] => 2024-06-18 09:39:06
      [comment_date_gmt] => 2024-06-18 14:39:06
      [comment_content] => Hello! This specific bread wants a lid to assist it steam and rise. Attempt this sandwich bread as a substitute – it is tremendous straightforward and ideal for slicing and toasting!
      [comment_karma] => 0
      [comment_approved] => 1
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    • Hello! This specific bread wants a lid to assist it steam and rise. Attempt this sandwich bread as a substitute – it’s tremendous straightforward and ideal for slicing and toasting!

  • 2024-06-24 16:19:33WP_Comment Object
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    [comment_author_IP] => 172.73.167.231
    [comment_date] => 2024-06-24 11:19:33
    [comment_date_gmt] => 2024-06-24 16:19:33
    [comment_content] => You stated 1 cup of milk within the video however the recipe says 1/2. Which is it?
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    [comment_date] => 2024-06-28 09:11:17
    [comment_date_gmt] => 2024-06-28 14:11:17
    [comment_content] => Hello! Thanks for the catch, I need to’ve misspoke. The recipe is right as written on this weblog put up!
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  • says:

    5 stars
    You stated 1 cup of milk within the video however the recipe says 1/2. Which is it?

      2024-06-28 14:11:17WP_Comment Object
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      [comment_date] => 2024-06-28 09:11:17
      [comment_date_gmt] => 2024-06-28 14:11:17
      [comment_content] => Hello! Thanks for the catch, I need to’ve misspoke. The recipe is right as written on this weblog put up!
      [comment_karma] => 0
      [comment_approved] => 1
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    • Hello! Thanks for the catch, I need to’ve misspoke. The recipe is right as written on this weblog put up!

  • 2024-08-08 04:42:52WP_Comment Object
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    [comment_content] => Rattling, that is scrumptious. Love this bread! I’ve made it 2-3x.=, adopted the directions precisely and it comes out scrumptious each time.
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    [comment_content] => Superb! It is my go-to 🙂
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  • says:

    5 stars
    Rattling, that is scrumptious. Love this bread! I’ve made it 2-3x.=, adopted the directions precisely and it comes out scrumptious each time.

      2024-08-09 15:09:43WP_Comment Object
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    • Superb! It’s my go-to 🙂

  • 2024-08-23 16:31:36WP_Comment Object
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    [comment_content] => I LOVE THIS RECIPE. It yields the tastiest bread, and it is sooooo rather more lowkey than sourdough bread (which I do not fairly have the time and brainspace for sustaining a starter!). I’ve experimented with maple syrup as a substitute of honey, cashew and chia seeds as a substitute of sunflower and flax seeds, complete wheat with bread flour, and so forth…. and the bread could be very accommodating! Thanks Monique for doing it once more! 😀
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    [comment_content] => Agreed!! So glad you discovered this one!
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  • says:

    5 stars
    I LOVE THIS RECIPE. It yields the tastiest bread, and it’s sooooo rather more lowkey than sourdough bread (which I don’t fairly have the time and brainspace for sustaining a starter!). I’ve experimented with maple syrup as a substitute of honey, cashew and chia seeds as a substitute of sunflower and flax seeds, complete wheat with bread flour, and so forth…. and the bread could be very accommodating! Thanks Monique for doing it once more! 😀

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    • Agreed!! So glad you discovered this one!

  • 2024-09-09 15:19:29WP_Comment Object
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    [comment_content] => That is the perfect bread! I’ve made it on a close to weekly foundation for years now, and it is at all times successful. Thanks for all your superb recipes!
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    [comment_content] => I am so glad!!
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  • says:

    5 stars
    That is the perfect bread! I’ve made it on a close to weekly foundation for years now, and it’s at all times successful. Thanks for all your superb recipes!

      2024-09-16 13:38:45WP_Comment Object
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  • 2024-10-29 14:14:53WP_Comment Object
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  • says:

    Can we use complete wheat flour?

      2024-10-29 18:24:03WP_Comment Object
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    • I feel the bread might prove too dense!

  • 2024-11-03 17:18:30WP_Comment Object
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    [comment_content] => not a fan of seeds . so i added dried herbs, basil , thyme, oregano and rosemary . turned out incredible. completed with a little bit of salted butter and the household devoured it up
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    [comment_content] => That sounds scrumptious!!
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  • says:

    not a fan of seeds . so i added dried herbs, basil , thyme, oregano and rosemary . turned out incredible. completed with a little bit of salted butter and the household devoured it up

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      [comment_content] => That sounds scrumptious!!
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  • 2024-11-16 16:39:43WP_Comment Object
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    [comment_content] => Simply sliced into this actually fluffy and scrumptious bread. I’ve made this bread earlier than and actually forgot how good it was. I sliced and toasted it to take pleasure in with a sizzling bowl of vegetable soup. Do not hesitate to make this straightforward and yummy bread.
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    [comment_content] => Superb! One in every of my favs, too 🙂
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  • says:

    Simply sliced into this actually fluffy and scrumptious bread. I’ve made this bread earlier than and actually forgot how good it was. I sliced and toasted it to take pleasure in with a sizzling bowl of vegetable soup. Don’t hesitate to make this straightforward and yummy bread.

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    • Superb! One in every of my favs, too 🙂

  • 2025-01-04 14:03:19WP_Comment Object
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    [comment_content] => I’ve been making bread for a few years, and this is likely one of the easiest and tastiest recipes I’ve made. One addition I made was the inclusion of 1/4 cup cooked wheat berries. Thanks for a scrumptious recipe!
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  • says:

    5 stars
    I’ve been making bread for a few years, and this is likely one of the easiest and tastiest recipes I’ve made. One addition I made was the inclusion of 1/4 cup cooked wheat berries. Thanks for a scrumptious recipe!

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    • Superb! Glad you really liked it!

  • 2025-01-05 18:25:52WP_Comment Object
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  • says:

    Will a 2.5 Q Dutch oven be massive sufficient for this bread?

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    • I feel that will probably be too small! I like to recommend a 4 to 6qt dutch oven.

  • 2025-01-27 18:23:44WP_Comment Object
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    [comment_content] => This bread seems superb. Questioning why flax seed is required and never floor flax seed? I’ve the bottom however not the seed. Is there a approach to substitute? I even have chia seeds. Can that be used as a substitute of flax seed?

    Love your recipes!
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  • says:

    This bread seems superb. Questioning why flax seed is required and never floor flax seed? I’ve the bottom however not the seed. Is there a approach to substitute? I even have chia seeds. Can that be used as a substitute of flax seed?

    Love your recipes!

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    • I like them for the feel! Be at liberty to interchange them with extra sunflower seeds, in any other case, I noticed that one other reader favored including chia seeds as a substitute 🙂

  • 2025-02-10 20:45:17WP_Comment Object
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    [comment_content] => Im a newbie bread baker and this was really easy and so good! I served it with some soup with butter on prime and omg i’ll undoubtedly make this once more!!! So yummy!!
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    [comment_content] => Perfection!!
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  • says:

    5 stars
    Im a newbie bread baker and this was really easy and so good! I served it with some soup with butter on prime and omg i’ll undoubtedly make this once more!!! So yummy!!

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  • 2025-02-19 05:03:45WP_Comment Object
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    [comment_content] => This bread recipe was really easy and fast to place collectively. I did wait an hour for the bread to rise as a substitute of the total two hours and I forgot so as to add a slit on prime of the bread earlier than baking, whoops lol. However regardless of these two errors I made, the bread got here out smelling and tasting scrumptious. Jogs my memory of the bread served at American steakhouses. 😋
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    [comment_date] => 2025-02-25 14:39:52
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    [comment_content] => I am glad it nonetheless turned out fantastically!!
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  • says:

    5 stars
    This bread recipe was really easy and fast to place collectively. I did wait an hour for the bread to rise as a substitute of the total two hours and I forgot so as to add a slit on prime of the bread earlier than baking, whoops lol. However regardless of these two errors I made, the bread got here out smelling and tasting scrumptious. Jogs my memory of the bread served at American steakhouses. 😋

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    • I’m glad it nonetheless turned out fantastically!!

  • 2025-02-26 17:07:54WP_Comment Object
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    [comment_content] => Honey oat bread is certainly one of my very favourite bread. I’ll do this one, however prior to now yr I’ve turn into a sourdough baker that I am attempting to get acquainted with. how can I convert the recipe.
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  • says:

    Honey oat bread is certainly one of my very favourite bread. I’ll do this one, however prior to now yr I’ve turn into a sourdough baker that I’m attempting to get acquainted with. how can I convert the recipe.

  • 2025-03-02 00:43:50WP_Comment Object
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    [comment_content] => I’ve made this bread twice and adore it. Quite simple recipe and accessible substances. I’m questioning if it may work with a complete grain flour?
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    [comment_content] => So joyful to listen to that! I feel a complete grain flour might make the bread denser, however let me know when you strive it 🙂
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  • says:

    5 stars
    I’ve made this bread twice and adore it. Quite simple recipe and accessible substances. I’m questioning if it may work with a complete grain flour?

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    • So joyful to listen to that! I feel a complete grain flour might make the bread denser, however let me know when you strive it 🙂